ITC Maurya has announced the appointment of Gaurav Lavania as its new Executive Chef. With over 25 years of experience in the hospitality industry, he will lead the hotel’s culinary operations, overseeing its portfolio of award-winning restaurants along with large-scale banquet services.

Chef Lavania is known for his ability to create refined flavours using simple ingredients, presenting dishes with a minimalist aesthetic while preserving authenticity. His culinary philosophy reflects a strong focus on sustainable sourcing and a deep respect for India’s rich culinary traditions, while also embracing modern techniques.

Before this role, he was part of the leadership team at ITC Narmada. Over the years, he has contributed to several acclaimed restaurants within the ITC Hotels portfolio, including Yi Jing, Dakshin, The Pavilion, Fabelle, and Peshawri, earning recognition for his culinary excellence and innovation.

Commenting on the appointment, Amaan R Kidwai, Area Manager Luxury Hotels (North) and General Manager, ITC Maurya, said, “We are delighted to welcome Executive Chef Gaurav Lavania to lead the culinary team at ITC Maurya. His deep expertise, commitment to Responsible Luxury and passion for authentic flavours align perfectly with our vision of delivering exceptional culinary experiences. We look forward to the distinctive culinary vision he brings, further elevating ITC Maurya’s celebrated dining legacy.”

With this appointment, ITC Maurya aims to further strengthen its position as one of the country’s leading luxury dining destinations, continuing its legacy of delivering exceptional culinary experiences.