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By Nishang Narayan
Published on February 27, 2025
ITC Royal Bengal and ITC Sonar have been recognized for their exceptional water efficiency practices, winning the Special Jury Award in the “Industrial Water Efficiency” category at the FICCI Water Awards 2024. This prestigious accolade underscores their commitment to Responsible Luxury, sustainability, and advanced water management.
Both hotels are LEED Platinum-certified and follow global eco-friendly standards in design and operations. ITC Sonar is also the second hotel in the world to receive the LEED Zero Water Certification from the U.S. Green Building Council, setting a benchmark for sustainable water management. This certification ensures that the hotel balances total potable water consumption with alternative or recycled water use, pushing the boundaries of sustainability in the hospitality industry.
ITC Royal Bengal and ITC Sonar have implemented cutting-edge water-saving measures to enhance efficiency and reduce their environmental footprint. Key initiatives include:
✅ Scale and Bio-Removal System (SBR) for efficient wastewater treatment✅ High-efficiency laundry machines & dishwashers that use minimal water✅ Automatic chiller tube cleaning system to optimize cooling processes✅ SunyaAqua (Zero Mile Travelled Water) – a sustainable in-house water bottling system✅ Water pressure management across the entire property✅ Rainwater harvesting for conservation and reuse✅ 100% wastewater recycling for room flushing, HVAC cooling towers, and irrigation
These initiatives ensure that the hotels not only optimize water performance but also actively contribute to decarbonization and Net Zero Carbon goals.
Commenting on the achievement, Gaurav Soneja, Cluster General Manager, ITC Royal Bengal & ITC Sonar, said:
"This accolade highlights our dedication to integrating sustainability into our core operations. At our hotels, we believe that luxury and sustainability can seamlessly coexist. This recognition underscores our ongoing commitment to offering a one-of-a-kind experience in a carefully nurtured environment, defining our ethos of Responsible Luxury."
Amitava Bhattacharya, Head of Technical Services at ITC Royal Bengal & ITC Sonar, added:
"Our journey towards Net Zero Water includes advanced water-efficient systems, high-efficiency laundry machines, automatic chiller tube cleaning, and rainwater harvesting. These innovations optimize water performance, ensuring our hotel leads in water efficiency."
With their grand architecture, cultural integration, and commitment to environmental stewardship, ITC Royal Bengal and ITC Sonar stand as icons of sustainability in Kolkata. Their success at the FICCI Water Awards 2024 reaffirms their leadership in green hospitality, proving that luxury can be both opulent and environmentally responsible.
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By Author
Published on May 25, 2026
NILE Hospitality has announced the upcoming opening of Park Inn & Suites by Radisson Rajkot, marking a significant milestone in Rajkot’s hospitality landscape as the city’s first internationally branded hotel.
The launch further strengthens NILE Hospitality’s growing portfolio of internationally managed properties while reinforcing its long-term strategic collaboration with Radisson Hotel Group. The upcoming property represents the seventh operational partnership between the two organisations and is expected to be the first among several Park Inn & Suites developments planned across emerging Indian markets.
Located in one of Gujarat’s fastest-growing commercial hubs, the hotel will feature 55 contemporary rooms, an all-day dining restaurant, and modern banquet facilities spread across approximately 2,500 sq. ft., catering to business meetings, social gatherings, and events.
The property will operate as an exclusively vegetarian hotel, reflecting regional culinary preferences and evolving traveller expectations in the Gujarat market.
The opening is expected to significantly elevate Rajkot’s hospitality ecosystem by introducing globally benchmarked service standards to a city witnessing strong industrial, commercial, and infrastructure-driven growth. Rajkot continues to emerge as a key business centre in Gujarat with thriving engineering, automobile, manufacturing, and SME sectors, creating increasing demand for professionally managed branded hospitality offerings.
Speaking on the development, Vikram Singh Chauhan said, “The hospitality landscape in Rajkot continues to undergo significance in line with the long-term development of its diverse economy and potential. Introducing Rajkot’s first international branded hotel, along with NILE’s long-established presence in Gujarat and Radisson’s world-class distribution network, will put us in a great position to contribute to the ongoing growth and diversification of the city’s hospitality sector.”
He further added that the collaboration with Devdwarika LLP as promoters reinforces the company’s commitment towards offering premium accommodation experiences for both leisure and business travellers seeking globally recognised hospitality standards.
The project highlights the growing importance of emerging urban markets within India’s hospitality expansion story, with branded hotel operators increasingly targeting high-growth commercial cities beyond major metros.
By Hariharan U
Ramee Group of Hotels has announced its upcoming hospitality project in Gaya, further strengthening the group’s growing presence across East India. The expansion aligns with the company’s broader strategy of entering high-potential destinations driven by spiritual tourism, leisure travel, and business demand.
Recognised as one of India’s most significant pilgrimage destinations, Gaya continues to attract strong domestic and international footfall, supported by improving tourism infrastructure and enhanced connectivity. The city’s growing hospitality demand has made it an important market for hotel brands looking to expand into emerging travel hubs.
The upcoming property is being designed to offer a blend of comfort, convenience, and contemporary hospitality experiences. The hotel will feature well-appointed guest rooms, an all-day dining restaurant, banquet facilities, and an open-to-sky jacuzzi experience aimed at both leisure and spiritual travellers.
The property is also expected to position itself as a preferred venue for weddings, conferences, corporate events, and social gatherings with nearly 4,000 sq. ft. of dedicated banquet space.
Speaking on the expansion, Saurabh Gahoi said, “East India remains a key focus market in the company’s expansion plans, with Gaya emerging as a strategic hospitality destination due to its religious importance, growing tourism landscape, and improving infrastructure. The property aims to offer a seamless and guest-centric experience for both pilgrimage and business travellers.”
He further highlighted that increasing tourism activity and rising demand for quality accommodation continue to strengthen Gaya’s position as a promising growth market for the hospitality sector.
The launch marks another step in Ramee Group’s ongoing India expansion strategy as the company continues to build a diversified hospitality portfolio across business, leisure, and pilgrimage-led destinations. The group remains focused on delivering thoughtfully designed hospitality experiences backed by service excellence and guest comfort.
Indian Hotels Company Limited (IHCL) Goa marked World Day for Cultural Diversity for Dialogue and Development on 21 May by reinforcing its commitment towards inclusive hospitality, cultural preservation, and community-driven experiences across its Goa properties.
Recognised globally by UNESCO and the United Nations, the day highlights the importance of cultural diversity, dialogue, mutual respect, and inclusion in building stronger communities and sustainable societies.
Through a range of initiatives spanning regional cuisine, local artisan collaborations, traditional celebrations, and cross-cultural employee engagement programmes, IHCL Goa continues to integrate cultural diversity into its hospitality experiences.
Key initiatives include the Tribal Food Festival hosted in association with the Tata Steel Foundation at Taj Exotica Resort & Spa Goa, regional food festivals at Taj Holiday Village Resort & Spa, cross-cultural team activities at Taj Fort Aguada Resort & Spa, and local artisan collaborations at Taj Cidade de Goa.
The company also continues to celebrate Goa’s rich cultural traditions through events and festivities including Sao Joao celebrations, Carnival parades, and cake mixing ceremonies hosted across its hotels in the state.
Speaking on the occasion, Ranjit Phillipose said Goa has always represented a confluence of cultures, traditions, and stories from across the world, adding that IHCL Goa remains focused on creating hospitality experiences where diversity is celebrated through people, cuisine, service, and local engagement.
He further highlighted that cultural diversity within hospitality is not only about coexistence, but also about encouraging learning, dialogue, and meaningful human connections among guests, employees, and communities.
IHCL Goa’s initiatives reflect the growing importance of culturally immersive and locally rooted hospitality experiences within India’s luxury tourism sector, while also supporting regional communities, traditions, and talent.
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