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By Nithyakala Neelakandan
Published on September 30, 2024
ITC Sunfeast Baked Creations has launched its first Bakery Café at the FabIndia Experience Store in Whitefield, Bangalore. This marks a significant step for the brand as it moves from a cloud-kitchen model to a broader omnichannel presence, aiming to deliver a premium bakery experience to Bangalore’s residents. The café offers a wide range of baked goods, including croissants, bagels, pastries, sandwiches, and celebration cakes, alongside ITC’s Sunbean Gourmet Coffee, all crafted to suit the Indian palate.
The café, which accommodates up to 30 guests, was inaugurated by Indian cricketer Shreyanka Patil, who expressed her love for the brand's offerings. “I’m glad to be associated with a brand whose products I have tried many times and absolutely love. My favorites include the Frangipane Almond Croissant and Trinity Ganache Pastry,” she said.
This move is part of ITC’s strategy to expand its bakery offerings in India. Rohit Bhalla, Food-Tech Business Head at ITC Limited, shared the brand's excitement about the launch. “This café is more than just a new location; it represents ITC Sunfeast Baked Creations’ commitment to bringing the ‘World of Bakery’ to Indian consumers. Our croissants and pull-apart bagels have already gained popularity through delivery, and this café will further elevate the experience.”
The café is designed to provide an intimate and enjoyable experience, offering a cozy atmosphere for both casual meetups and celebrations. With a curated selection of baked delicacies, the café aims to bring global standards to the local bakery scene. Its offerings, such as the Dark Fantasy Chocofill Croissant and Bagel Toasties, are crafted by ITC's culinary team to cater to the evolving preferences of Indian consumers.
In addition to baked goods, the café serves ITC’s Sunbean Gourmet Coffee, designed to complement the diverse menu. The combination of food and beverages creates an inviting space for customers to relax and enjoy high-quality products.
The opening of the Whitefield location is just the beginning of ITC Sunfeast Baked Creations' expansion strategy. The brand has plans to open additional bakery cafés in key areas of Bangalore, including MG Road and Jayanagar. Furthermore, ITC is looking to expand beyond Bangalore, with future locations planned for Chennai.
Rohit Bhalla emphasized that the launch of the café is a critical part of the brand's vision for growth. “We are committed to offering an elevated bakery experience, and our expansion plans reflect this vision. We look forward to bringing our unique offerings to more cities and establishing ITC Sunfeast Baked Creations as a leading bakery brand in India.”
Guests at the new ITC Sunfeast Baked Creations Bakery Café can look forward to a variety of premium offerings. Signature items include the Pull-Apart Bagels, an innovative take on traditional bagels, and a range of pastries and desserts crafted with high-quality ingredients. The menu also features celebration cakes, making the café a destination for special occasions.
Looking ahead, ITC Sunfeast Baked Creations will continue to innovate and expand its product range, bringing more exciting offerings to Indian consumers. The brand’s omnichannel strategy aims to bridge the gap between online and offline experiences, ensuring customers can enjoy its products wherever they are.
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By Hariharan U
Published on January 19, 2026
Hyatt Regency Delhi has announced an exclusive, limited-time Whiskey & Sake Pairing Pop-Up at its award-winning TK’s Oriental Grill, offering diners a refined experiential journey where live Teppanyaki artistry meets premium Japanese spirits.
Rooted in the Japanese philosophy of Kokoro, cooking with heart the experience brings together TK’s signature “Theatre of Fire” with the craftsmanship of Nikka Whisky and Nanbu Bijin Sake. Moving beyond traditional wine pairings, the pop-up highlights how the smoky complexity of Japanese whisky and the clean, floral character of sake can elevate authentic Far-Eastern flavours.
The pairing menu has been thoughtfully curated by the culinary team at TK’s Oriental Grill in collaboration with expert spirit ambassadors. Each course is designed to achieve balance across temperature, texture, and taste, allowing food and spirits to complement each other seamlessly rather than compete.
Guests can expect live Teppanyaki performances across seven hot grills, accompanied by a curated flight of Nikka Whisky and Nanbu Bijin Sake expressions. The experience unfolds within TK’s distinctive interiors, marked by bamboo accents and sculptural dented copper hoods, creating a setting that is as theatrical as it is intimate.
The menu takes diners through a layered flavour journey, beginning with fresh and zesty nigiri such as Hamachi and Sake paired with crisp Nanbu Bijin Sake. It then progresses to bold Teppanyaki signatures including Shredded Lamb with spicy gochujang and Tenderloin Steak with yakiniku sauce, crafted to match the peaty depth and warmth of Nikka Whisky. The experience concludes with desserts such as a Flambéed Chocolate Tart, best enjoyed with a final warming sip of whisky.
To enhance engagement, trained team members guide guests through tasting notes, share the heritage of each spirit, and explain the rationale behind every pairing, making the experience accessible to both seasoned connoisseurs and first-time explorers of Japanese spirits.
Set within an intimate, flame-lit setting, the Whiskey & Sake Pairing Pop-Up at TK’s Oriental Grill celebrates fire, flavour, and finesse, positioning Hyatt Regency Delhi as a leading destination for immersive dining experiences in the capital.
By Manu Vardhan Kannan
As NCR’s food and beverage scene continues to evolve, restaurants are moving beyond just serving food, they’re creating experiences. From story-led concepts and global cafés to modern Indian kitchens rooted in regional flavors, operators are focusing on immersive dining, scalable formats, and strong brand identities. Here are five restaurants that exemplify this trend.
Albert Pinto, Noida
A cinematic, story-led dining destination, Albert Pinto brings Goan–Portuguese inspiration to life through design, music, service, and menu storytelling. The restaurant offers modern Indian interpretations, seafood-forward dishes, and globally inspired comfort plates, making it ideal for social dining or an experiential evening.
Location: 3rd Floor, Ithum Galleria Mall, Sector Alpha II, Greater Noida
Anardana, Vasant Kunj, Delhi
Anardana’s Ambience Mall outlet blends traditional Indian design with modern elegance. Its curated menu and immersive interiors make it perfect for family meals, celebrations, and social dining in South Delhi.
Location: Ambience Mall, Vasant Kunj, New Delhi
Laidback Cafe, Dwarka
Located at Vegas Mall, Laidback Cafe caters to all-day dining with a casual, comfortable setup. Its menu spans Asian, Continental, Italian, Middle Eastern, and North Indian cuisines, paired with desserts and beverages, making it a repeat-visit destination in West Delhi.
Location: 5th Floor, Vegas Mall, Sector 14, Dwarka, New Delhi
Thamel, AIPL Joy Central, Gurugram
Inspired by Kathmandu’s café culture, Thamel blends Nepalese flavors with global café offerings. With warm interiors and a relaxed setting, it targets urban professionals and social diners seeking international tastes in Gurugram.
Location: AIPL Joy Central, Sector 65, Gurugram
Osteria, Noida
A casual Italian restaurant, Osteria focuses on wood-fired pizzas, handcrafted pastas, and classic Italian dishes made with quality ingredients. Its mall-centric location makes it approachable for everyday dining or special occasions, highlighting the continued appeal of European cuisine in NCR.
Location: 4th Floor, Spectrum Metro Mall, Sector 75, Noida
Together, these restaurants reflect key trends in NCR’s F&B sector: experience-led dining, globally inspired concepts, versatile menus, and strategic placement in mixed-use spaces. In a competitive market, storytelling, clarity of concept, and adaptability remain essential for building sustainable dining brands.
Published on January 16, 2026
Javaphile Cafe has marked a new milestone with the launch of its flagship outlet in Worli, Mumbai, expanding into one of the city’s most dynamic neighbourhoods. The new location reflects the brand’s thoughtful approach to growth, entering an area known for its early mornings, long workdays and appreciation for quality coffee breaks.
Designed to balance comfort with understated elegance, the Worli outlet carries Javaphile’s signature warmth through cozy, unfussy interiors and welcoming spaces. The café is suited for a range of occasions, from quick solo visits and informal meetings to relaxed brunches and extended work sessions that carry through the day.
Founder Suren Joshi said the Worli opening felt like a natural progression for the brand. He shared that Javaphile has always focused on creating spaces where people can slow down, even briefly, over a cup of coffee. According to him, Worli is a neighbourhood that values quality, routine and good food, making it an ideal fit for the brand’s philosophy of familiarity and dependability.
Coffee craftsmanship remains central to the Javaphile experience at the new outlet. The café serves its full range of beverages, including classic espressos, cappuccinos and flat whites, along with its signature brews. The food menu has been curated to complement the coffee while also standing strong on its own, catering to guests throughout the day.
Blending seamlessly into its surroundings, the Worli café aims to feel familiar from the very first visit. With friendly service and an approachable yet premium menu, the space offers a refined experience without formality, positioning itself as an everyday luxury within the neighbourhood’s daily routine.
With the launch of its Worli flagship, Javaphile Cafe continues to strengthen its footprint across Mumbai, staying true to its core values of good coffee, honest food and inviting spaces, while becoming an integral part of the city’s evolving café culture.
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