World Cocktail Day is the perfect excuse to shake things up with something creative and delicious. To mark the occasion, Ocho Mumbai and Carnival by Tresind have shared four of their signature cocktail recipes—each one packed with personality, global inspiration, and plenty of festive flair.

MOCIÓN – by Palash Gaikwad, Ocho Mumbai

Inspired by: The essence of movement and natural fermentation

Ingredients:

• 45 ml Dark Rum
  
  

• 25 ml Cacao Liqueur
  
  

• 30 ml Pineapple Tepache
  
  

• ½ bar spoon Ginger Juice
  
  

• 3 drops Bitters
  
  

• 7.5 ml Lemon Cordial
  
  

• Handful of Mint Leaves
  
  

• Ginger Ale (to top)
  
  

• Crushed Ice
  
  

• Ginger (for garnish)
  
  

  

Method:

1. Add all ingredients (except ginger ale and garnish) to a shaker with ice.
   
   

2. Shake vigorously until well chilled.
   
   

3. Strain into a clay cup with 4 ice cubes and mint leaves.
   
   

4. Top with ginger ale and a layer of crushed ice.
   
   

Garnish: Mint sprig and dehydrated pineapple
Glassware: Clay cup with a small Mexican flag

Tasting Notes:
 A refreshing cocktail with tropical citrus, spice, and smooth depth.

DUALIDAD – by Palash Gaikwad, Ocho Mumbai

Inspired by: Contrasts and balance in flavor

Ingredients:

• 60 ml Bourbon Whiskey
  
  

• 30 ml Pomegranate Juice
  
  

• 15 ml Pomegranate Molasses
  
  

• 15 ml Condensed Coconut Milk
  
  

• 4–5 Fresh Basil Leaves
  

  

Method:

1. Add all ingredients to a shaker with ice.
   
   

2. Shake until chilled.
   
   

3. Strain into a Tiffany rock glass.
   
   

4. Top with black sesame coconut foam.
   

Garnish: Basil leaf
Glassware: Tiffany-style rock glass

Tasting Notes:
 Dry yet creamy, fruit-forward yet boozy—perfect for those who enjoy layered flavors.

CANDYFLIP – by Rahul Kamath, Carnival by Tresind

Inspired by: Cologne Carnival, Germany

Ingredients:

• 20 ml Campari
  
  

• 35 ml Fluffy Grapefruit Juice
  
  

• 5 ml Lime Juice
  
  

• 15 ml Thyme Syrup
  
  

• Beer (to top)
  
  

  

Method:

1. Add Campari, grapefruit juice, lime juice, and thyme syrup to a shaker with ice.
   
   

2. Shake briefly.
   
   

3. Strain into a highball glass with ice.
   
   

4. Top with beer and stir gently.
   

Garnish: Grapefruit twist or thyme sprig (optional)
Glassware: Highball glass

Tasting Notes:
 Bittersweet, citrusy, and playful—just like a carnival.

JAVA JAMBOREE – by Rahul Kamath, Carnival by Tresind

Inspired by: Notting Hill Carnival, London

Ingredients:

• 40 ml Jim Beam
  
  

• 20 ml In-house Coffee Liqueur
  
  

• 20 ml Fresh Espresso
  
  

• 5 ml Demerara Syrup
  
  

  

Method:

1. Add all ingredients to a shaker filled with ice.
   
   

2. Shake vigorously until well chilled.
   
   

3. Fine strain into a chilled Nick and Nora glass.
   
   

4. Top with coconut-miso foam.
   
   

Glassware: Nick and Nora glass

Tasting Notes:
 Rich, bold, and full of soul—this is an espresso martini with a carnival twist.

These four drinks are more than just cocktails—they're a celebration of cultures, creativity, and craftsmanship. Try them at home and toast to World Cocktail Day in style!

This World Whisky Day, Bengaluru’s Muro invites you to skip the traditional pour and try something wildly inventive. Enter Sweet Chin Music—a cocktail that challenges the usual and delights the unexpected. Crafted by Sahil Essani, Muro’s ever-curious bar manager, this ₹895 signature concoction isn’t just a drink, it’s a full-on experience.

The base? A rich 45ml burnt butter whisky, delivering a savory depth from the very first sip. But that’s just the opening act. Shiitake essence and kombu hydrosol layer in earthy umami flavours, while a hint of banana syrup introduces mellow sweetness. Cacao and orange bitters tie it all together—sharp, smooth, and seriously well-balanced.

Then comes the showstopper: a delicate strip of lavash, topped with coconut namelaka—a silky, creamy topping that serves as both garnish and dessert. It’s the kind of extra that turns a cocktail into a conversation starter.

With Sweet Chin Music, Sahil Essani doesn’t just make a drink—he tells a story, one rich with flavour, texture, and unexpected harmony. A bit strange? Definitely. A bit genius? Without question. This is mixology that dares to dream a little bigger.

Nikita from Rainmaker Consults shared this one-of-a-kind creation with us just in time for World Whisky Day—and we’re raising our glasses to the innovation.

Bengaluru’s beloved The Biere Club has opened its latest outlet in the energetic neighbourhood of HSR Layout, continuing its journey as one of India’s most iconic names in craft brewing.

Established in 2011 as India’s first craft brewery, The Biere Club has carved out a reputation for fresh, small-batch brews and a food menu tailored to match its unique beers. With over 14 years of experience, the brand continues to resonate with beer lovers across the city.

“The Biere Club has always been about creating a space where people connect over great brews,” said Meenakshi Raju and Aravind Raju, co-founders of The Biere Club. “Our new space in HSR Layout represents an exciting evolution of our vision. We’re eager to share this next chapter with Bengaluru and continue the journey we started together.”

The new outlet mirrors the Lavelle Road flagship with its three-floor layout, 220-seat capacity, and open-sided design that floods the space with natural light. A signature art wall adds to the aesthetic appeal, while large screens on two floors cater to live sports fans.

Future plans include live music gigs with local bands, aiming to make the venue a cultural hotspot. The menu remains unchanged, sticking to familiar, beer-friendly dishes that regulars know and love.

The HSR brewery will continue to serve Bengaluru’s favourite brews, maintaining the high standards and inventive spirit that have defined The Biere Club since its inception.