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By Nishang Narayan
Published on October 10, 2024
After captivating taste buds worldwide with over 850 locations across 36 states in the US and countries like Australia, Singapore, The Philippines, Taiwan, South Korea, Thailand, and Indonesia, Jamba, the American quick-service restaurant known for its Whirl'd-famous smoothies, is about to open its first outlet in India later this year. This significant expansion for the brand brings its freshly blended smoothies to a new market. Located in Bandra West, Mumbai, Jamba is designed for people who are always on the move, offering a convenient and enjoyable experience with both in-store dining options and grab-and-go service.
A Journey Rooted in Health
Jamba began its journey in 1990 with a simple yet powerful mission: to serve customers delicious products that support a healthier lifestyle. From its humble beginnings as a single store 30 years ago, Jamba has grown into a worldwide beloved brand, renowned for its premium handcrafted beverages and snacks, while remaining committed to its wholesome purpose.
Exciting Expansion Plans
"As we expand into the Indian market, we're thrilled to bring our unique offering of made-to-order smoothies, juices, and snacks to a region with such a vibrant food culture," said Steven Yang, Senior Vice President, APAC at GoTo Foods International. "The demand for innovative and customizable flavour options is growing rapidly here, and we see incredible potential for our portfolio of brands to connect with consumers. This is more than just a business opportunity; it's a chance to become a part of the daily routines and lifestyles of this community."
Jamba has ambitious plans to expand its footprint across India, with the initial phase seeing the opening of stores in major metropolitan cities, including Mumbai, Delhi, Bengaluru, and Hyderabad. This strategic approach will allow Jamba to establish a strong presence in key markets and reach a wide range of consumers. As Jamba continues to grow, it will focus on providing a personalized experience for Indian customers. The menu will feature a wide selection, including smoothies, juices, and bowls, crafted from authentic ingredients. Additionally, Jamba will offer a range of iced and hot coffees and wholesome versions of local dishes and snacks designed to cater to the Indian palate. With both in-store dining and delivery options, you can enjoy your favourite Jamba creations wherever you are.
A Vision for Growth
Haritha Ghattamaneni, Director at Vihaga Ventures, shared, "We're thrilled to finally bring Jamba to this dynamic market. I see a lot of potential for Jamba's growth in India as we currently lack an authentic smoothie brand. We plan to open at least 10 locations by the end of next year. Our commitment to offering delicious, fulfilling, and convenient food and beverages aligns perfectly with the increasing health consciousness among Indian consumers, and we're excited to become a beloved part of the Indian food scene."
Jamba's entry into India is a testament to the brand's confidence in the country's growth potential, and it is poised to become a popular choice among Indian consumers. We cannot wait to get our hands on the famous classic Mango-a-Go-Go Smoothie, the Açai Primo Bowl, and the new Avocado Coffee Smoothie!
About Jamba®
Jamba is the global lifestyle brand leader serving on-the-go freshly blended fruit and vegetable smoothies, made-to-order bowls, juices, shots, boosts, and bites. As of June 30, 2024, Jamba had more than 800 locations operating in 35 U.S. states, as well as South Korea, the Philippines, Taiwan, Singapore, Australia, Guatemala, and Saudi Arabia. For more information and to stay connected, follow @JambaJuice on Twitter and Instagram or visit jamba.com.
About Jamba India
Jamba India is a leading lifestyle brand that offers a wide range of fresh, healthy, and delicious fruit-based beverages and snacks. Committed to using high-quality ingredients and providing exceptional customer service, Jamba India is a destination for those seeking nutritious and delicious options. From classic favourites to innovative creations, the menu caters to diverse tastes and preferences. Join the Jamba India community and experience the joy of healthy living, one sip at a time.
Meet Haritha Ghattamaneni
As a key figure in the hospitality industry, Haritha Ghattamaneni has been instrumental in the success of several notable ventures. She is part of Buffalo Wild Wings, India, a popular American casual dining chain, and the mastermind behind The Deccan Biryani, a renowned Indian QSR restaurant chain. In addition to these culinary accomplishments, she is the driving force behind Mantis Club, Dubai, with three more exciting properties slated to open in Dubai this November.
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By Hariharan U
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Published on August 21, 2026
The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.
Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.
The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.
For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.
“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”
The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.
With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.
In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.
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