Jamba is Ready to Make Its Debut in Mumbai, India, in October 2024!

Jamba is Ready to Make Its Debut in Mumbai, India, in October 2024!

By Nishang Narayan

Published on October 10, 2024

After captivating taste buds worldwide with over 850 locations across 36 states in the US and countries like Australia, Singapore, The Philippines, Taiwan, South Korea, Thailand, and Indonesia, Jamba, the American quick-service restaurant known for its Whirl'd-famous smoothies, is about to open its first outlet in India later this year. This significant expansion for the brand brings its freshly blended smoothies to a new market. Located in Bandra West, Mumbai, Jamba is designed for people who are always on the move, offering a convenient and enjoyable experience with both in-store dining options and grab-and-go service.

A Journey Rooted in Health

Jamba began its journey in 1990 with a simple yet powerful mission: to serve customers delicious products that support a healthier lifestyle. From its humble beginnings as a single store 30 years ago, Jamba has grown into a worldwide beloved brand, renowned for its premium handcrafted beverages and snacks, while remaining committed to its wholesome purpose.

Exciting Expansion Plans

"As we expand into the Indian market, we're thrilled to bring our unique offering of made-to-order smoothies, juices, and snacks to a region with such a vibrant food culture," said Steven Yang, Senior Vice President, APAC at GoTo Foods International. "The demand for innovative and customizable flavour options is growing rapidly here, and we see incredible potential for our portfolio of brands to connect with consumers. This is more than just a business opportunity; it's a chance to become a part of the daily routines and lifestyles of this community."

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Jamba has ambitious plans to expand its footprint across India, with the initial phase seeing the opening of stores in major metropolitan cities, including Mumbai, Delhi, Bengaluru, and Hyderabad. This strategic approach will allow Jamba to establish a strong presence in key markets and reach a wide range of consumers. As Jamba continues to grow, it will focus on providing a personalized experience for Indian customers. The menu will feature a wide selection, including smoothies, juices, and bowls, crafted from authentic ingredients. Additionally, Jamba will offer a range of iced and hot coffees and wholesome versions of local dishes and snacks designed to cater to the Indian palate. With both in-store dining and delivery options, you can enjoy your favourite Jamba creations wherever you are.

A Vision for Growth

Haritha Ghattamaneni, Director at Vihaga Ventures, shared, "We're thrilled to finally bring Jamba to this dynamic market. I see a lot of potential for Jamba's growth in India as we currently lack an authentic smoothie brand. We plan to open at least 10 locations by the end of next year. Our commitment to offering delicious, fulfilling, and convenient food and beverages aligns perfectly with the increasing health consciousness among Indian consumers, and we're excited to become a beloved part of the Indian food scene."

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Jamba's entry into India is a testament to the brand's confidence in the country's growth potential, and it is poised to become a popular choice among Indian consumers. We cannot wait to get our hands on the famous classic Mango-a-Go-Go Smoothie, the Açai Primo Bowl, and the new Avocado Coffee Smoothie!

About Jamba®

Jamba is the global lifestyle brand leader serving on-the-go freshly blended fruit and vegetable smoothies, made-to-order bowls, juices, shots, boosts, and bites. As of June 30, 2024, Jamba had more than 800 locations operating in 35 U.S. states, as well as South Korea, the Philippines, Taiwan, Singapore, Australia, Guatemala, and Saudi Arabia. For more information and to stay connected, follow @JambaJuice on Twitter and Instagram or visit jamba.com.

About Jamba India

Jamba India is a leading lifestyle brand that offers a wide range of fresh, healthy, and delicious fruit-based beverages and snacks. Committed to using high-quality ingredients and providing exceptional customer service, Jamba India is a destination for those seeking nutritious and delicious options. From classic favourites to innovative creations, the menu caters to diverse tastes and preferences. Join the Jamba India community and experience the joy of healthy living, one sip at a time.

Meet Haritha Ghattamaneni

As a key figure in the hospitality industry, Haritha Ghattamaneni has been instrumental in the success of several notable ventures. She is part of Buffalo Wild Wings, India, a popular American casual dining chain, and the mastermind behind The Deccan Biryani, a renowned Indian QSR restaurant chain. In addition to these culinary accomplishments, she is the driving force behind Mantis Club, Dubai, with three more exciting properties slated to open in Dubai this November.


Serious Slice Is Celebrating World Tiramisu Day With a Classic That Needs No Introduction

Serious Slice Is Celebrating World Tiramisu Day With a Classic That Needs No Introduction

By Hariharan U

Published on March 12, 2026

Some desserts don't need reinventing, they just need to be made properly. And that's exactly the philosophy Serious Slice is bringing to World Tiramisu Day this year.

The Bengaluru-based Neapolitan pizza kitchen is celebrating the occasion with its classic Tiramisu, a dessert that's stayed faithful to its Italian roots, made the way it's always been made, with no shortcuts and no unnecessary twists.

The dessert itself is a beautiful thing in its simplicity. Layers of espresso-soaked sponge sit beneath a smooth, luxurious mascarpone cream, the kind that's light enough to feel indulgent rather than heavy. Every bite brings together the aromatic richness of coffee with the soft sweetness of the cream, and a fine dusting of cocoa powder on top adds that subtle bittersweet finish that rounds off the whole experience perfectly.

At Serious Slice, tiramisu isn't just a dessert on the menu it's a reflection of how the restaurant approaches Italian food overall. The brand is rooted in traditional technique, ingredient integrity, and a deep respect for the craft behind Neapolitan cuisine. The same care that goes into their wood-fired pizzas,through slow fermentation, high-heat cooking, and quality ingredients,goes into how they've approached this dessert.

It pairs naturally with the rest of their menu, making it the kind of ending to a meal that feels considered rather than added as an afterthought. Whether you're coming in for the pizza and staying for dessert, or making a dedicated World Tiramisu Day stop, the classic at Serious Slice is worth every bite.

Serious Slice has two locations in Bengaluru,Cunningham Road and RR Nagar.


McDonald’s India Recreates Iconic Ad with Sara Arjun for Buddy Meal

By Manu Vardhan Kannan

Published on March 12, 2026

McDonald’s India – North and East has announced actor Sara Arjun as its Brand Ambassador, bringing back a familiar face many viewers remember from one of the brand’s popular television commercials. Years after appearing in the ad as a child, Sara now returns in a new role, marking a nostalgic moment for both the brand and its audience.

The collaboration coincides with the launch of McDonald’s new Buddy Meal, a value offering created for friends who enjoy sharing food and spending time together. The campaign is introduced through a fresh television commercial that also revisits the playful tone of the earlier advertisement.

The Buddy Meal includes two burgers,  customers can choose between the McAloo Tikki or Veg Surprise, along with two Coke and one medium fries. The meal brings together some of McDonald’s familiar favourites in a simple combo designed for two people.

The new film recreates the well-known “girlfriend–boyfriend” banter from the earlier campaign, adding a humorous and relatable twist. In the ad, Sara jokingly talks about how relationships today can feel “too demanding,” with her buddy expecting big gestures and even a bit of “princess treatment.” The moment takes a lighter turn when he admits that all he really wants is a McAloo Tikki, reminding viewers that sometimes the simplest things bring the most joy.

The playful exchange ends with the voiceover saying, “Shukar hai McDonald’s Buddy Meal for 2 hai… starts at just ₹119.” The film concludes with the two sharing the meal together, reinforcing the campaign message “Khao Meal, Baat Ke,” which celebrates sharing food, laughter, and easy moments with friends.

Commenting on the announcement, Anant Agarwal, Vice Chairman, MMG Group and CPRL, said,

“At McDonald’s India – North and East, we have always believed in creating moments that bring people together. Sara’s return to McDonald’s is a wonderful reminder of the deep emotional connections many customers have grown up with. With the Buddy Meal, we are celebrating friendship, nostalgia and the simple joy of sharing a McDonald’s meal together at great value.”

Sharing her thoughts on the collaboration, Actor Sara Arjun said,

“McDonald’s has been a special part of my journey since childhood. Returning to the brand for this campaign feels incredibly nostalgic. The Buddy Meal captures the simple joy of sharing food and laughter with friends, and it’s wonderful to be part of a story that brings back such fond memories while creating new ones.”

By bringing back a familiar face from one of its memorable campaigns, McDonald’s India – North and East taps into the nostalgia many customers associate with the brand, while also inviting a new generation to create their own moments at McDonald’s.

The Buddy Meal is available for a limited period across McDonald’s restaurants in North and East India, and can be ordered through dine-in, takeaway, drive-thru, the McDonald’s App, and leading food delivery platforms.


Chef Hari Nayak Is Back at Four Seasons Maldives — and the Menu Looks Absolutely Stunning

Chef Hari Nayak Is Back at Four Seasons Maldives — and the Menu Looks Absolutely Stunning

By Hariharan U

Published on March 10, 2026

If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.

The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.

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This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.

The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.

Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.

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