JASHN 2.0 Debuts at LOYA, Taj West End Bengaluru with a Unique Blend of Music and Cuisine

JASHN 2.0 Debuts at LOYA, Taj West End Bengaluru with a Unique Blend of Music and Cuisine

By Manu Vardhan Kannan

Published on June 18, 2026

LOYA at Taj West End, Bengaluru recently hosted the city premiere of JASHN 2.0, the second edition of its signature music album, on 5th May 2026. Presented as part of the restaurant's renowned Qissa series, the evening brought together music, storytelling, and culinary artistry in an immersive experience designed to engage all the senses.

Conceptualised and composed by acclaimed musician Shreyas Patkar, JASHN 2.0 takes inspiration from the five universal elements, Earth, Water, Fire, Air, and Space and explores their connection with LOYA's distinctive cooking techniques. The album transforms culinary traditions into a musical experience, drawing influence from techniques such as dhungar, baghaar, dum cooking, and sigdi-style open-fire preparation.

Featuring a rich blend of instruments including santoor, sitar, ghatam, flute, tabla, and bass guitar, the compositions merge classical Indian musical influences with contemporary lounge sounds. Each piece has been carefully crafted to complement the dining experience, creating a harmonious connection between music and cuisine.

The evening began with Raahein, a composition inspired by LOYA's culinary journey across Kashmir and Punjab. This was followed by Thumka with Dungaar, a vibrant blend of Thumri and modern rhythms, capturing the dramatic moment when smoke rises from a freshly opened pot.

Speaking about the initiative, Mr. Taljinder Singh, Senior Vice President and Brand Custodian, IHCL, said:

“LOYA has always been a celebration of craft, culture, and storytelling. With JASHN unveiled as LOYA’s second signature music album, we extend this philosophy beyond the plate, creating an experience where music becomes an integral part of the dining journey, immersive, evocative, and as thoughtfully layered as the cuisine itself. Inspired by the cultural nuances of the land, its people, languages, and changing seasons, LOYA has shaped a musical narrative that transcends the restaurant. With both albums now available on Spotify, guests can experience the spirit of LOYA beyond the dining space.”

Expanding beyond the restaurant experience, JASHN 2.0 has evolved into a collaborative platform featuring celebrated artists including Padmashree Shankar Mahadevan and Pandit Suresh Bapat. The album is now available for audiences on Spotify, Apple Music, Instagram Audio, and YouTube, allowing listeners to experience LOYA's unique blend of culture, music, and storytelling wherever they are.


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