You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on August 7, 2024
Trafford Centre is thrilled to announce the opening of Jerk Junction, Manchester's beloved Caribbean street food brand, this September. Renowned for its authentic and flavourful Caribbean cuisine, Jerk Junction will occupy a 917 sq ft space in The Orient, located next to HOP Vietnamese.
Born in Chorlton, the new eatery marks Jerk Junction’s first venture into a shopping centre setting, bringing a vibrant taste of the Caribbean to Trafford Centre’s diverse culinary landscape. The menu will feature signature dishes such as jerk chicken, curried goat, and vegetarian options like Ital stew, all served with rice and peas and prepared with traditional spices and ingredients that have made Jerk Junction so popular.
Jerk Junction’s expansion into Trafford Centre underscores the growing demand for diverse and high-quality dining options within the retail sector. As consumer preferences evolve, shopping centres like Trafford Centre are transforming into vibrant lifestyle destinations, offering more than just retail experiences.
Russell Loveland, Managing Director, Pradera Lateral – Trafford Centre’s Asset Managers, commented: “Jerk Junction’s arrival not only enhances our food offering but also highlights our commitment to supporting local businesses. Their unique and authentic Caribbean flavours will undoubtedly be a major draw for both our existing visitors and new customers.” Jerk Junction Founder Jake Shaffi added: “The Trafford Centre is iconic, especially its food court, but there’s a huge gap for authentic Jamaican food, so we are super proud to be a homegrown brand that can really bring that heat and represent the island! Opening at the Trafford Centre is a huge achievement for us, the fact that we will be positioned next to so many global brands, it really sets the tone for the levels we are taking Jerk Junction to. We cannot wait to reach new customers and continue our mission to make authentic Jamaican food more accessible in the UK.”
Russell Loveland, Managing Director, Pradera Lateral – Trafford Centre’s Asset Managers, commented: “Jerk Junction’s arrival not only enhances our food offering but also highlights our commitment to supporting local businesses. Their unique and authentic Caribbean flavours will undoubtedly be a major draw for both our existing visitors and new customers.”
Jerk Junction Founder Jake Shaffi added: “The Trafford Centre is iconic, especially its food court, but there’s a huge gap for authentic Jamaican food, so we are super proud to be a homegrown brand that can really bring that heat and represent the island! Opening at the Trafford Centre is a huge achievement for us, the fact that we will be positioned next to so many global brands, it really sets the tone for the levels we are taking Jerk Junction to. We cannot wait to reach new customers and continue our mission to make authentic Jamaican food more accessible in the UK.”
Trafford Centre continues to enhance its portfolio of dining options, providing visitors with a variety of cuisines that cater to all tastes and preferences. Jerk Junction’s presence is expected to attract a diverse clientele, further solidifying the centre’s reputation as a premier destination for both shopping and dining.
IIHM Signs Three-Year MoU with Andhra Pradesh Government to ...
Boulevard Mumbai Presents a Contemporary Indian Feast for Di...
BuCo. Brings Mangalorean Flavours and Filter Kaapi to Bengal...
Villa Vie Odyssey Leaves Cambodia Without Passengers
By Manu Vardhan Kannan
Published on November 12, 2026
Hyatt Hyderabad Gachibowli has announced two leadership appointments, welcoming Nisha Mundliya as Director of Finance and Suresh Raju as Human Resources Manager. These appointments are aimed at strengthening the hotel's leadership team and supporting its focus on operational excellence and people development.
In her new role, Nisha Mundliya will oversee the hotel's financial operations, strategic planning, compliance, budgeting, forecasting and business performance initiatives. A Chartered Accountant with over eight years of experience across the hospitality and assurance sectors, she brings expertise in finance management, auditing, compliance, financial planning and operational excellence.
During her career, Nisha has worked with leading organisations such as Hyatt Hotels Corporation, Marriott International, KPMG and PwC. Before joining Hyatt Hyderabad Gachibowli, she served as Assistant Director of Finance at Hyatt Regency Jaipur, where she handled complex financial matters, strengthened the finance team's capabilities, improved reporting processes and supported the property's operations. She has also held finance leadership positions at Park Hyatt Hyderabad and Kochi Marriott Hotel.
Suresh Raju joins the hotel as Human Resources Manager and will lead its HR function, focusing on talent development, employee engagement, organisational culture and people practices that support associate wellbeing and business growth.
With over 16 years of experience in the hospitality industry, Suresh brings expertise in human resources management, talent acquisition, employee relations, learning and development, performance management and HR operations. He has held key positions with hospitality brands including Hyatt Hotels Corporation, Radisson Hotel Group, Starwood Hotels & Resorts and The Leela Palaces, Hotels and Resorts.
Before this appointment, he served as Associate Director of Human Resources at The Leela Hyderabad, where he worked on talent initiatives, workplace culture and organisational growth.
Commenting on the appointments, Ruban Das, General Manager, Hyatt Hyderabad Gachibowli, said, "We are delighted to welcome Nisha and Suresh to Hyatt Hyderabad Gachibowli. Nisha's strong financial acumen and strategic approach, combined with Suresh's extensive experience in people leadership and talent development, will be instrumental in driving our continued growth and success. Their expertise, passion, and commitment to excellence align perfectly with Hyatt's purpose of caring for people so they can be their best. We look forward to their valuable contributions as we continue to elevate the guest and associate experience at Hyatt Hyderabad Gachibowli."
With these appointments, Hyatt Hyderabad Gachibowli looks to further strengthen its finance and human resources functions while continuing to focus on business performance, employee development and guest experience.
By Hariharan U
Published on November 10, 2026
Hyatt Regency Chennai has promoted Syed Annsar Ali J to Associate Director of Sales, recognising his contributions to the hotel's commercial growth and client relationship development. Annsar previously served as Senior Sales Manager at the property.
Annsar joined Hyatt Regency Chennai as Sales Manager in May 2023 and was promoted to Senior Sales Manager in October 2024. His latest elevation, effective April 2026, marks the next step in his professional journey with the hotel.
During his tenure, he has contributed to strengthening the property's contract and negotiated business, while developing strategic relationships with travel agents, sports teams and medical associations.
In his new role, Annsar will lead the hotel's Sales team and oversee key revenue-generating segments, including Corporate, Contract and Negotiated accounts. His responsibilities will include steering Request for Proposal (RFP) strategies, monitoring team performance and mentoring sales managers to support business growth and organisational objectives.
Commenting on the promotion, Puneet Baijal, General Manager, Hyatt Regency Chennai, said, "Annsar's journey with Hyatt Regency Chennai over the past three years reflects his dedication, business acumen and ability to build strong client relationships. His contributions have been valuable to our commercial growth, and we are confident that he will lead the Sales team towards greater achievements in his new role."
Annsar holds an MBA in Marketing and Human Resources from the University of Madras and a Bachelor of Engineering in Biotechnology from PES Institute of Technology, Bengaluru.
His professional experience spans sales roles across the hospitality, vacation ownership and financial services sectors, bringing together commercial exposure and relationship management experience.
His promotion reflects his progression within Hyatt Regency Chennai, where he has moved through three roles in the Sales function since joining the property in 2023.
Dale Cabral has been promoted to Housekeeping Manager at Radisson Hotel Mumbai Andheri MIDC, marking an important milestone in his hospitality career and recognising his experience in housekeeping operations and service management.
With a background in the hospitality industry, Cabral brings experience in operations management and customer service, supported by a strong understanding of housekeeping standards and operational efficiency. His professional strengths include time management, operational coordination and proficiency in Microsoft PowerPoint.
Cabral holds a bachelor's degree with a specialisation in Housekeeping, providing him with an academic foundation in hotel operations and service excellence.
In his new role, Cabral will take on greater responsibilities within the hotel's housekeeping function, focusing on maintaining operational standards, supporting efficient service delivery and contributing to the overall guest experience.
His promotion represents a significant step in his professional journey, reflecting his dedication, professional growth and continued commitment to excellence in housekeeping operations
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.