Jerk Junction to Open First Shopping Centre Location at Trafford Centre

Jerk Junction to Open First Shopping Centre Location at Trafford Centre

By Nishang Narayan

Published on August 7, 2024

Trafford Centre is thrilled to announce the opening of Jerk Junction, Manchester's beloved Caribbean street food brand, this September. Renowned for its authentic and flavourful Caribbean cuisine, Jerk Junction will occupy a 917 sq ft space in The Orient, located next to HOP Vietnamese.

Born in Chorlton, the new eatery marks Jerk Junction’s first venture into a shopping centre setting, bringing a vibrant taste of the Caribbean to Trafford Centre’s diverse culinary landscape. The menu will feature signature dishes such as jerk chicken, curried goat, and vegetarian options like Ital stew, all served with rice and peas and prepared with traditional spices and ingredients that have made Jerk Junction so popular.

Jerk Junction’s expansion into Trafford Centre underscores the growing demand for diverse and high-quality dining options within the retail sector. As consumer preferences evolve, shopping centres like Trafford Centre are transforming into vibrant lifestyle destinations, offering more than just retail experiences.

Russell Loveland, Managing Director, Pradera Lateral – Trafford Centre’s Asset Managers, commented: “Jerk Junction’s arrival not only enhances our food offering but also highlights our commitment to supporting local businesses. Their unique and authentic Caribbean flavours will undoubtedly be a major draw for both our existing visitors and new customers.”

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Jerk Junction Founder Jake Shaffi added: “The Trafford Centre is iconic, especially its food court, but there’s a huge gap for authentic Jamaican food, so we are super proud to be a homegrown brand that can really bring that heat and represent the island! Opening at the Trafford Centre is a huge achievement for us, the fact that we will be positioned next to so many global brands, it really sets the tone for the levels we are taking Jerk Junction to. We cannot wait to reach new customers and continue our mission to make authentic Jamaican food more accessible in the UK.”

Trafford Centre continues to enhance its portfolio of dining options, providing visitors with a variety of cuisines that cater to all tastes and preferences. Jerk Junction’s presence is expected to attract a diverse clientele, further solidifying the centre’s reputation as a premier destination for both shopping and dining.


Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.


The Machan Lonavala Appoints Vikas Toksya as Resident Manager

The Machan Lonavala Appoints Vikas Toksya as Resident Manager

By Hariharan U

Published on November 8, 2025

The Machan Lonavala, one of India’s most recognised eco-luxury resort brands, has announced the appointment of Vikas Toksya as its new Resident Manager.

With an impressive 19-year career in the hospitality industry, Vikas brings a wealth of operational and leadership experience from his time with prestigious names such as the Cyrus Poonawalla Group, Radisson Blu, and Hyatt Hotels. His expertise spans operations management, guest experience, and team leadership, making him well-suited to drive The Machan’s next chapter of growth.

In his new role, Vikas will oversee the resort’s day-to-day operations, focusing on enhancing guest satisfaction and reinforcing The Machan’s core values of sustainability and experiential hospitality.

We are delighted to welcome Vikas to The Machan family. His rich operational background and deep understanding of luxury hospitality will play a pivotal role in driving our next phase of growth,” said Rakshit Sharma, COO, The Machan.

Renowned for its award-winning tree-house accommodations and commitment to eco-sensitive practices, The Machan continues to redefine responsible tourism — offering guests a truly immersive retreat amidst nature


Welcomhotel by ITC Hotels, Guntur Announces the Promotion of Mr. Arvind Mishra as Executive Housekeeper

Welcomhotel by ITC Hotels, Guntur Announces the Promotion of Mr. Arvind Mishra as Executive Housekeeper

By Hariharan U

Published on November 7, 2025

Welcomhotel by ITC Hotels, Guntur, is pleased to announce the promotion of Mr. Arvind Mishra as Executive Housekeeper. With a proven track record of excellence and over a decade of experience in hospitality operations, Mr. Mishra has been instrumental in maintaining the hotel’s high standards of cleanliness, guest comfort, and sustainability. In his new role.

he will continue to lead the housekeeping team with a focus on service innovation, efficiency, and guest satisfaction, further strengthening Welcomhotel Guntur’s commitment to delivering world-class hospitality and ensuring an impeccable stay experience for every guest

About Welcomhotel by ITC Hotels, Guntur

Nestled in the heart of Andhra Pradesh, Welcomhotel by ITC Hotels, Guntur blends modern luxury with the region’s rich cultural heritage. Designed for both business and leisure travelers, the hotel features contemporary accommodations, diverse dining experiences, and signature warm hospitality. With sustainable practices at its core, Welcomhotel Guntur embodies ITC Hotels’ “Responsible Luxury” philosophy, offering guests an experience that is both refined and environmentally conscious.

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