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By Nishang Narayan
Published on August 7, 2024
Trafford Centre is thrilled to announce the opening of Jerk Junction, Manchester's beloved Caribbean street food brand, this September. Renowned for its authentic and flavourful Caribbean cuisine, Jerk Junction will occupy a 917 sq ft space in The Orient, located next to HOP Vietnamese.
Born in Chorlton, the new eatery marks Jerk Junction’s first venture into a shopping centre setting, bringing a vibrant taste of the Caribbean to Trafford Centre’s diverse culinary landscape. The menu will feature signature dishes such as jerk chicken, curried goat, and vegetarian options like Ital stew, all served with rice and peas and prepared with traditional spices and ingredients that have made Jerk Junction so popular.
Jerk Junction’s expansion into Trafford Centre underscores the growing demand for diverse and high-quality dining options within the retail sector. As consumer preferences evolve, shopping centres like Trafford Centre are transforming into vibrant lifestyle destinations, offering more than just retail experiences.
Russell Loveland, Managing Director, Pradera Lateral – Trafford Centre’s Asset Managers, commented: “Jerk Junction’s arrival not only enhances our food offering but also highlights our commitment to supporting local businesses. Their unique and authentic Caribbean flavours will undoubtedly be a major draw for both our existing visitors and new customers.” Jerk Junction Founder Jake Shaffi added: “The Trafford Centre is iconic, especially its food court, but there’s a huge gap for authentic Jamaican food, so we are super proud to be a homegrown brand that can really bring that heat and represent the island! Opening at the Trafford Centre is a huge achievement for us, the fact that we will be positioned next to so many global brands, it really sets the tone for the levels we are taking Jerk Junction to. We cannot wait to reach new customers and continue our mission to make authentic Jamaican food more accessible in the UK.”
Russell Loveland, Managing Director, Pradera Lateral – Trafford Centre’s Asset Managers, commented: “Jerk Junction’s arrival not only enhances our food offering but also highlights our commitment to supporting local businesses. Their unique and authentic Caribbean flavours will undoubtedly be a major draw for both our existing visitors and new customers.”
Jerk Junction Founder Jake Shaffi added: “The Trafford Centre is iconic, especially its food court, but there’s a huge gap for authentic Jamaican food, so we are super proud to be a homegrown brand that can really bring that heat and represent the island! Opening at the Trafford Centre is a huge achievement for us, the fact that we will be positioned next to so many global brands, it really sets the tone for the levels we are taking Jerk Junction to. We cannot wait to reach new customers and continue our mission to make authentic Jamaican food more accessible in the UK.”
Trafford Centre continues to enhance its portfolio of dining options, providing visitors with a variety of cuisines that cater to all tastes and preferences. Jerk Junction’s presence is expected to attract a diverse clientele, further solidifying the centre’s reputation as a premier destination for both shopping and dining.
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By Manu Vardhan Kannan
Published on July 22, 2025
Hilton Garden Inn Mumbai International Airport has announced the appointment of Savio Coutinho as its new Executive Chef, marking a fresh chapter in the hotel’s culinary journey. With more than 22 years of industry experience, Coutinho is well-known for blending passion, precision, and creativity in every dish he curates.
From fine dining to banquets and innovative menus, his career spans across some of India’s top hospitality names including Marriott, Radisson, Renaissance, and The Orchids. Now, he brings that vast expertise to Together & Co, Hilton’s signature all-day diner known for its vibrant and diverse food offerings.
“Savio’s strength lies in merging international techniques with local tastes, which makes him an ideal choice to lead our culinary team,” noted the hotel in its official statement.
Speaking about his new role, Coutinho shared, “Cooking is more than a profession, it’s about creating memories on a plate. I look forward to bringing bold flavours and creative dishes to Hilton Garden Inn Mumbai International Airport.”
His enthusiasm for the role is matched by a clear vision: “It’s an incredible opportunity to curate memorable dining moments that reflect the warmth and energy of this city. My vision is to build a food culture that is rooted in authenticity, but isn’t afraid to experiment and evolve.”
Outside the kitchen, Savio is a man of many interests, from riding superbikes to strumming the guitar, a spirit of adventure that echoes in his approach to food. His personal motto, ‘Cook with soul, serve with flair’, perfectly mirrors the welcoming and lively spirit of Hilton Garden Inn.
Aquatein, India’s trailblazing protein water brand, just raised the bar with the launch of the country’s first Collagen Water – and it didn’t do it quietly. The big reveal happened on July 20, 2025, with a high-energy Hydrave – a hydration and wellness rave – hosted at Keiba x All Saints, Mumbai. In attendance were Bollywood fitness icon and brand ambassador Suniel Shetty, along with Aquatein’s young co-founders Ananth Prabhala and Mitisha Mehta, all celebrating a bold leap in functional wellness.
The Collagen Water is designed for today’s fast-moving, wellness-conscious lifestyle. Each 300mL bottle delivers 5000mg Collagen, 400mg Glutathione, and 100mg Nutroxsun, helping improve skin hydration, joint health, antioxidant levels, and even UV protection – making it a beauty and wellness boost in a bottle.
What makes it even more refreshing? It’s made from vegetarian collagen, avoiding the usual marine odour. It’s sugar-free, low on calories (just 30 kcal), and available in four bold flavours, catering to everyone from gym-goers to globetrotters.
Aquatein is pushing the boundaries of hydration with this launch and promises more innovations soon. "This isn't just about looking good - it's about living well," said co-founder Ananth Prabhala. His partner Mitisha Mehta added, "We wanted the launch to feel like the product – energized, exciting, and full of life."
Suniel Shetty, who’s long championed healthy living, shared his enthusiasm:"Aquatein is bringing science and lifestyle together like never before. This isn't just innovation—it’s evolution."
The Hydrave wasn’t just a party—it was a full-blown movement. Influencers, music lovers, and fitness buffs turned out in style, vibing with the beats and brand experiences that reflected Aquatein’s youthful, health-first DNA.
With exports already reaching the UAE, Saudi Arabia, and Kuwait, Aquatein is gearing up for global expansion and leading India’s next wave of functional hydration.
Published on July 21, 2025
The Job Plus has announced the elevation of Divya Krishan to Chief Growth Officer (CGO), marking a strategic move in the company’s mission to create a skilled and sustainable workforce for India’s service and hospitality sectors.
In her expanded role, Krishan will lead the platform’s strategic growth efforts across its nationwide skilling engine, deepen collaborations with industry leaders, and accelerate efforts to skill and place thousands of young Indians into meaningful employment.
Natwar Nagar, Founder of The Job Plus, remarked, “Divya has consistently demonstrated a rare blend of strategic vision, passion for inclusive growth, and the ability to turn ideas into impact. Her elevation to Chief Growth Officer reflects our belief in her leadership and our shared commitment to transforming the lives of young Indians across the country.”
Over the past three years, Krishan has played a pivotal role in shaping key initiatives such as women-focused skilling programmes, CSR-driven partnerships, and digital literacy outreach for underserved communities. Her leadership underlines the brand’s focus on bridging the gap between potential and opportunity—while fostering sustainable employment and service excellence both in India and internationally.
This move signals a stronger push by The Job Plus to enhance workforce readiness and deepen its engagement with the evolving needs of the hospitality and service industry.
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