Courtyard by Marriott Mumbai International Airport has announced the appointment of Rohin Thankappan as its new Executive Chef. With more than 18 years of culinary experience across leading hospitality destinations in India and overseas, Chef Rohin joins the hotel to lead its culinary vision, combining innovation, operational excellence, and a guest-centric approach.

In his new role, Chef Rohin will oversee the hotel's restaurants, banqueting operations, and in-room dining services. His responsibilities include enhancing culinary experiences, strengthening kitchen operations, and fostering a culture of creativity, consistency, and collaboration across the culinary team.

Throughout his career, Chef Rohin has led diverse culinary teams in business hotels and resort destinations, earning recognition for blending classical culinary techniques with a contemporary approach. His experience also includes participating in Michelin chef pop-ups and internationally inspired culinary showcases, allowing him to develop a style that balances technical precision with evolving dining trends.

Beyond his culinary expertise, Chef Rohin is passionate about mentoring young professionals. He believes successful kitchens are built on trust, continuous learning, and collaboration, and is committed to nurturing talent by strengthening culinary fundamentals while encouraging innovation.

Speaking on his appointment, Rohin Thankappan, Executive Chef, Courtyard by Marriott Mumbai International Airport, said, "I am truly honoured to join Courtyard by Marriott Mumbai International Airport and lead its talented culinary team. My immediate priority is to further strengthen our culinary operations, refine menu offerings across the hotel's dining experiences and continue building a culture that inspires creativity and excellence. I look forward to building on the hotel's strong foundation while introducing fresh perspectives that resonate with today's guests and create meaningful dining experiences."

Guided by his philosophy of "Keep it Pure & Simple," Chef Rohin believes exceptional dishes begin with respecting the integrity of ingredients. His culinary style combines classical techniques with contemporary thinking, while placing strong emphasis on flavour, seasonality, and craftsmanship. He is particularly inspired by experiential dining, hyper-regional ingredients, and sustainable culinary practices.

Sustainability remains a key focus in Chef Rohin's approach, with an emphasis on responsible sourcing, seasonal produce, and efficient kitchen practices that minimise waste while maintaining Marriott International's global standards for food quality and safety.

With Chef Rohin leading its culinary team, Courtyard by Marriott Mumbai International Airport aims to further elevate its food and beverage offerings through innovative dining experiences that celebrate craftsmanship while placing guests at the heart of every meal.

Novotel Goa Resort & Spa and Novotel Goa Candolim have announced the appointment of Resha Naik as Marketing & Communications Manager, reinforcing the hotels' commercial leadership as they continue to strengthen their presence in North Goa.

Returning to the twin properties, Resha brings extensive hospitality marketing experience along with a strong understanding of both brands, having previously contributed to their market positioning and marketing initiatives.

Resha began her hospitality career in Leisure Reservations before moving into Sales, eventually transitioning into Marketing & Communications. This diverse career path has given her a well-rounded commercial perspective, combining operational knowledge with strategic brand-building expertise.

Throughout her career, she has held marketing and commercial roles with leading hospitality companies, including Hilton Hotels & Resorts and Accor Hotels in Dubai. Her experience spans integrated marketing, brand positioning, digital strategy, content development, public relations, media engagement, and strategic partnerships.

Welcoming her back, Amit Sangwan, Cluster General Manager, Novotel Goa Resort & Spa and Novotel Goa Candolim, said Resha's familiarity with the hotels, combined with her creativity and strategic approach, makes her a valuable addition to the leadership team. He added that her expertise will play an important role in strengthening the positioning of both properties, enhancing brand engagement, and supporting their continued growth.

In her new role, Resha will focus on strengthening the positioning of Novotel Goa Candolim as a preferred destination for leisure and MICE travellers in North Goa. She will also lead strategic marketing initiatives for the relaunch of the newly renovated room product at Novotel Goa Resort & Spa, scheduled for October 2026.

Working closely with the leadership team, she will oversee integrated marketing campaigns, strategic partnerships, and guest engagement initiatives aimed at enhancing the visibility and commercial performance of both hotels.

The appointment reflects the continued focus of Novotel Goa Resort & Spa and Novotel Goa Candolim on strengthening their marketing leadership while supporting the next phase of growth and guest experience enhancement.

Suba Hotels Ltd. has announced the appointment of Kevin Ashley Martis as Vice President – Sales & Marketing, strengthening its leadership team as the company continues to expand its presence in the Indian hospitality sector.

In his new role, Kevin will oversee the sales and marketing functions across Suba Hotels Ltd.'s diverse brand portfolio, which includes Suba Hotels, Click Hotels & Resorts, GenX Hotels, RnB Hotels, and the Choice Hotels brands – Clarion, Quality, and Comfort.

Kevin brings more than two decades of experience in the Indian hospitality industry, with expertise spanning strategic sales, marketing, business development, revenue management, brand positioning, and market expansion.

Prior to joining Suba Hotels Ltd., he served as Associate Vice President – Sales & Marketing (West) at Concept Hospitality Pvt. Ltd., where he led sales and marketing initiatives for The Fern Hotels & Resorts and the Series by Marriott portfolio across Western India. During his more than ten-year tenure with the company, he progressed through several leadership roles and was recognised for driving business growth and strengthening market presence.

Kevin began his hospitality career with the Bawa Group of Hotels before moving to SunCity Hotels. He later held positions with Sahara Star Mumbai, VITS Hotels & Resorts, and Lotus Resorts under Kamat Hotels India Ltd. He also worked at Meluha The Fern – An Ecotel Hotel, the flagship property of Concept Hospitality, further building his expertise in hospitality sales and marketing.

As Vice President – Sales & Marketing, Kevin will be responsible for formulating and executing sales and marketing strategies aimed at strengthening the company's market position across key business segments. His responsibilities will include driving revenue growth, enhancing brand visibility, expanding strategic partnerships, and supporting the continued expansion of Suba Hotels' portfolio across India.

The appointment reflects Suba Hotels Ltd.'s continued focus on strengthening its leadership team while accelerating growth across its multi-brand hospitality portfolio.