Jumeirah Appoints Thomas B Meier as CEO to Drive Global Expansion

Jumeirah Appoints Thomas B Meier as CEO to Drive Global Expansion

By Nishang Narayan

Published on January 14, 2025

Jumeirah, the luxury hospitality giant under Dubai Holding, has announced the appointment of Thomas B Meier as its new Chief Executive Officer. Known for his exceptional leadership in the industry, Meier will spearhead Jumeirah’s ambitious Mission 2030, aiming to double the brand’s portfolio and elevate its position as a global leader in luxury hospitality.

Since joining Jumeirah as Chief Operating Officer in October 2021, Meier has played a pivotal role in driving the company’s growth. His tenure has seen remarkable achievements, including the launch of properties in Africa like Jumeirah Thanda Island and Jumeirah Thanda Safari in Tanzania and South Africa. He also oversaw the strengthening of Jumeirah’s leadership team and strategic expansion efforts.

Under his leadership, the brand’s global footprint has continued to grow, with the recent unveiling of iconic properties such as Jumeirah Marsa Al Arab in the UAE, Jumeirah Red Sea in Saudi Arabia, and Jumeirah Le Richemond Geneva in Switzerland. Jumeirah now operates 30 luxury properties across multiple continents, with plans to expand further into key cities and resort destinations.

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In his new role, Meier is set to redefine industry standards and focus on innovative guest experiences that emphasize culture and connection. Commenting on his appointment, Meier said:

“Jumeirah has always set new benchmarks in luxury hospitality, consistently delivering extraordinary guest experiences. As we gear up for the opening of Jumeirah Marsa Al Arab and continue to expand into new markets, I am honoured to lead Jumeirah’s next chapter.

“With bold ambitions, Jumeirah will continue to innovate, staying ahead of industry trends and exceeding the ever-evolving expectations of the most discerning guests. Our vision is to establish Jumeirah as one of the foremost influential hospitality brands worldwide.”

Jumeirah’s Mission 2030 reflects its unwavering commitment to innovation and luxury, positioning the brand as a beacon of excellence in the global hospitality landscape. With Meier at the helm, the company is poised to achieve unprecedented growth and set new standards in the industry.


Hyatt Regency Amritsar Appoints Ajinkya Kulkarni as General Manager

Hyatt Regency Amritsar Appoints Ajinkya Kulkarni as General Manager

By Manu Vardhan Kannan

Published on April 3, 2025

Hyatt Regency Amritsar is pleased to announce the appointment of Ajinkya Kulkarni as its new General Manager. Bringing over 15 years of experience in luxury hospitality, Ajinkya is set to drive the hotel's growth, enhance guest experiences, and strengthen its position as a premier luxury destination.

A results-driven professional, Ajinkya excels in managing large-scale hotel operations, developing strategic business initiatives, and ensuring guest satisfaction. His expertise spans operations, sales, and marketing, with a strong focus on operational efficiency, process improvements, and delivering excellence in hospitality.

Prior to joining Hyatt Regency Amritsar, Ajinkya served as Director of Operations at Park Hyatt Hyderabad, where he successfully optimized cost-control strategies and led multiple departments to drive high customer satisfaction. In his previous role as Director of Sales & Marketing at Park Hyatt Hyderabad, he played a key role in achieving record-breaking revenue and elevating brand positioning through innovative marketing campaigns.

Ajinkya’s career also includes leadership positions at The Oterra Hotel, Bengaluru; Crowne Plaza Electronics City, Bengaluru; and Oakwood Premier & Oakwood Residence, Pune. Notably, he was part of the opening team for South Bangalore’s first microbrewery, 46 Ounces, contributing to the launch of an innovative F&B concept in the region.

A graduate of the College of Hotel Management, Travel, and Tourism at Pune University, Ajinkya has been recognized with multiple accolades, including Head of Department of the Year at Crowne Plaza Bengaluru and Highest Revenue Generation Leader for IHG in 2017.

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As General Manager of Hyatt Regency Amritsar, Ajinkya aims to implement innovative initiatives, streamline operations, and create exceptional guest experiences that align with Hyatt’s global hospitality standards while embracing Amritsar’s rich cultural heritage.


Copitas at Four Seasons Bengaluru Among Asia’s Best Bars, Welcomes Sher Thakur as Bar Manager

Copitas at Four Seasons Bengaluru Among Asia’s Best Bars, Welcomes Sher Thakur as Bar Manager

By Nishang Narayan

Published on April 3, 2025

Copitas at Four Seasons Hotel Bengaluru, a premier destination for cocktail connoisseurs, has announced the appointment of Sher Thakur as Bar Manager. The celebrated rooftop bar, known for its inventive cocktails and panoramic skyline views, continues to make waves in the industry—ranked #12 on India’s 30 Best Bars 2024 and #38 on Asia’s 50 Best Bars 2023.

Sher Thakur: A Visionary in the Art of Cocktails

With over 12 years of global experience, Sher Thakur brings a refined approach to mixology, shaped by his time in Dubai and collaborations with luxury brands such as BMW, Gucci, Dior, and Louis Vuitton. His expertise extends beyond crafting exceptional drinks—he is skilled in ice carving, bar design, and service training, ensuring a world-class experience for guests.

"At Four Seasons Bengaluru, we are committed to elevating the guest experience through thoughtful innovation and exceptional talent," says Biswajit Chakraborty, General Manager. "With Sher Thakur leading Copitas, we look forward to a reimagined cocktail program that cements our status as one of Bengaluru’s finest bars."

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A New Era for Copitas

Under Thakur’s leadership, Copitas will continue its legacy of curated spirits, Copa Gin & Tonics, and an electric atmosphere. With a fresh perspective on flavor, technique, and presentation, the bar is set to push creative boundaries while staying true to its reputation as Bengaluru’s go-to cocktail destination.

As Copitas enters this exciting new chapter, expect bold new concoctions, immersive experiences, and an elevated cocktail culture—all served with a view of the Garden City’s glittering skyline.


Chef Rajendra Nayak Joins BLR Brewing Co. as Executive Chef

Chef Rajendra Nayak Joins BLR Brewing Co. as Executive Chef

By Nishang Narayan

Published on April 3, 2025

BLR Brewing Co. is delighted to announce the appointment of Chef Rajendra Nayak as its new Executive Chef. A seasoned professional with a rich culinary journey across Dubai and India, Chef Nayak has previously worked at Social, Fox and Hounds (Dubai), The Citrus at The Leela Palace, and The Grill at Le Meridien, Bangalore. His expertise in blending global techniques with regional flavors promises an exciting new chapter for BLR Brewing Co.’s culinary offerings.

A Passion for Culinary Storytelling

Hailing from Hubli and now based in Bengaluru, Chef Nayak's love for cooking began at home, inspired by his mother’s traditional recipes. Over the years, he has mastered European, Mediterranean, and Konkan cuisine, developing a unique approach that combines flavors, memories, and storytelling on every plate.

"Beyond serving great food, I want to create an experience where each dish tells a story," says Chef Rajendra Nayak. "BLR Brewing Co. is the perfect place to explore this vision, blending bold flavors with carefully curated beer pairings. I look forward to crafting unforgettable dining experiences for our guests."

A Vision for Sustainability and Innovation

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With a keen eye on sustainable food practices, Chef Nayak predicts a rise in plant-based options, sustainable seafood, and ancient grains. His focus aligns seamlessly with BLR Brewing Co.’s commitment to quality, innovation, and conscious dining.

Prasanna, Co-Founder of BLR Brewing Co., shared his enthusiasm:
"We’re thrilled to have Chef Rajendra Nayak on board. His culinary vision perfectly complements our goal of offering customers an extraordinary experience. His expertise in pairing local flavors with international influences will elevate our menu and make every visit a memorable one."

Experience the Fusion of Flavor at BLR Brewing Co.

With four locations across Bengaluru, BLR Brewing Co. is one of the city’s largest brewparks, celebrating the elements of Earth, Water, Air, Fire, and Space. Known for its live gigs, DJ nights, and globally inspired menu, the venue recently won the "Bar with Best Ambiance" award by Times Food & Nightlife.

Under Chef Nayak’s leadership, expect a culinary revolution where beer and food come together in perfect harmony—a true celebration of flavors, culture, and innovation.

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