Thomas B Meier Named CEO of Jumeirah

Jumeirah Appoints Thomas B Meier as CEO to Drive Global Expansion

By Nishang Narayan

Published on January 14, 2025

Jumeirah, the luxury hospitality giant under Dubai Holding, has announced the appointment of Thomas B Meier as its new Chief Executive Officer. Known for his exceptional leadership in the industry, Meier will spearhead Jumeirah’s ambitious Mission 2030, aiming to double the brand’s portfolio and elevate its position as a global leader in luxury hospitality.

Since joining Jumeirah as Chief Operating Officer in October 2021, Meier has played a pivotal role in driving the company’s growth. His tenure has seen remarkable achievements, including the launch of properties in Africa like Jumeirah Thanda Island and Jumeirah Thanda Safari in Tanzania and South Africa. He also oversaw the strengthening of Jumeirah’s leadership team and strategic expansion efforts.

Under his leadership, the brand’s global footprint has continued to grow, with the recent unveiling of iconic properties such as Jumeirah Marsa Al Arab in the UAE, Jumeirah Red Sea in Saudi Arabia, and Jumeirah Le Richemond Geneva in Switzerland. Jumeirah now operates 30 luxury properties across multiple continents, with plans to expand further into key cities and resort destinations.

In his new role, Meier is set to redefine industry standards and focus on innovative guest experiences that emphasize culture and connection. Commenting on his appointment, Meier said:

“Jumeirah has always set new benchmarks in luxury hospitality, consistently delivering extraordinary guest experiences. As we gear up for the opening of Jumeirah Marsa Al Arab and continue to expand into new markets, I am honoured to lead Jumeirah’s next chapter.

“With bold ambitions, Jumeirah will continue to innovate, staying ahead of industry trends and exceeding the ever-evolving expectations of the most discerning guests. Our vision is to establish Jumeirah as one of the foremost influential hospitality brands worldwide.”

Jumeirah’s Mission 2030 reflects its unwavering commitment to innovation and luxury, positioning the brand as a beacon of excellence in the global hospitality landscape. With Meier at the helm, the company is poised to achieve unprecedented growth and set new standards in the industry.

Hyatt Regency Ahmedabad Appoints Priyanka Kumari as Assistant Director of Food & Beverage

By Manu Vardhan Kannan

Published on March 17, 2026

Hyatt Regency Ahmedabad has announced the appointment of Priyanka Kumari as its new Assistant Director of Food & Beverage. Bringing more than eight years of experience in the hospitality sector, she joins the team with strong expertise in restaurant operations, guest engagement, and food and beverage management.

In her new role, Priyanka will oversee the hotel’s food and beverage operations, focusing on improving guest dining experiences and maintaining high service standards across its restaurants and outlets. She will also work closely with various teams across the property to strengthen operational efficiency while ensuring consistent and memorable experiences for guests.

Priyanka began her professional journey with Marriott International, where she developed a strong foundation in hospitality operations. She later joined Pullman Hotels and Resorts and Novotel Delhi as a Food & Beverage Sales Manager before moving to Taj Hotels as a Restaurant Manager. Most recently, she was associated with ITC Mementos Ekaaya Udaipur, where she gained further experience in luxury hospitality and guest-focused service.

As Assistant Director of Food & Beverage, she will lead initiatives focused on service excellence, team development, and innovative dining concepts. Her approach centres on creating meaningful interactions with guests while continuing to strengthen Hyatt Regency Ahmedabad’s reputation as a preferred destination for memorable culinary experiences.

“I am excited to begin my journey with Hyatt Regency Ahmedabad and be part of a culture that values respect, leadership, and growth. I look forward to contributing to the team by creating impactful dining experiences, strengthening guest connections, and bringing a people-first approach to everything we do,” said Priyanka Kumari, Assistant Director of Food & Beverage, Hyatt Regency Ahmedabad.

Hyatt Regency Ahmedabad Appoints Kimberly Fernandez as Marketing & Communications Manager

By Manu Vardhan Kannan

Published on March 17, 2026

Hyatt Regency Ahmedabad has announced the appointment of Kimberly Fernandez as its new Marketing & Communications Manager. With experience in media, communications, and hospitality marketing, she brings valuable knowledge to support the hotel’s efforts in strengthening brand presence and guest engagement.

In her new role, Kimberly will handle the hotel’s marketing, digital, communications, and public relations initiatives. Her focus will be on improving brand visibility while highlighting the property’s dining and wellness offerings. She will also work closely with teams across the hotel to create impactful campaigns, build media relationships, and share stories that reflect the unique experiences offered at Hyatt Regency Ahmedabad.

Kimberly’s professional journey includes working with well-known hospitality brands such as Hyatt Regency Chennai, Novotel Ahmedabad, and Hilton Hyderabad Genome Valley during its pre-opening phase. She has also gained experience outside the hospitality space with Zak Trade Fairs & Exhibitions Pvt Ltd and Care World TV. Through these roles, she has developed strong skills in media relations, brand communication, digital strategy, and event-led marketing.

As Marketing & Communications Manager, she will lead brand positioning, digital presence, content creation, media engagement, and strategic events. Her role will focus on creating meaningful connections with guests while strengthening Hyatt Regency Ahmedabad’s position as a preferred destination for stays, dining, and celebrations.

"I am excited to take on this role at Hyatt Regency Ahmedabad and look forward to building engaging campaigns that showcase the hotel’s signature experiences. My focus will be on strengthening our digital presence, amplifying our brand story, and deepening connections with guests and the community, while reflecting the care and hospitality that define Hyatt," said Kimberly Fernandez, Marketing & Communications Manager, Hyatt Regency Ahmedabad.

JW Marriott Mumbai Sahar Welcomes Rahul Shirish Karve as Executive Sous Chef

By Hariharan U

Published on March 17, 2026

JW Marriott Mumbai Sahar has added a strong culinary voice to its kitchen leadership with the appointment of Rahul Shirish Karve as Executive Sous Chef. The move reinforces the hotel's position as one of Mumbai's most respected luxury dining destinations, known for its signature brunches, elevated banquet offerings, and refined guest experiences.

Rahul comes with a well-rounded and impressive career behind him. His previous stints include Renaissance Mumbai Convention Centre Hotel, Hyatt Pune, and Sahara Star Hotel, giving him exposure to the kind of high-pressure, high-standard kitchen environments that luxury hospitality demands. His expertise spans Japanese, Oriental, Western, and Awadhi cuisines, a genuinely broad range that speaks to the versatility required in a hotel of JW Marriott Mumbai Sahar's scale and ambition.

What sets Rahul apart is how he thinks about the kitchen itself. He views it as both a creative studio and a performance space, where precision and artistry work together rather than in opposition. That philosophy translates directly into the kind of dining experiences he creates, ones that go beyond technical execution to leave a genuine impression on the guest.

His operational credentials are equally strong. He brings experience managing high-volume culinary events including those exceeding 25,000 covers, which is particularly relevant at a hotel with 95,781 sq ft of indoor and outdoor event space and a reputation for setting benchmarks in banquet excellence.

In his new role, Rahul will focus on crafting elevated dining experiences across the hotel's portfolio, which includes Romano's, JW Café, BarQat, and AUTM, reinforcing JW Marriott Mumbai Sahar's standing as a destination for luxury culinary experiences in the city.

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Jumeirah Appoints Thomas B Meier as CEO to Drive Global Expansion

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Hyatt Regency Ahmedabad Appoints Priyanka Kumari as Assistant Director of Food & Beverage

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Hyatt Regency Ahmedabad Appoints Kimberly Fernandez as Marketing & Communications Manager

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JW Marriott Mumbai Sahar Welcomes Rahul Shirish Karve as Executive Sous Chef

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