JW Marriott Hotel Bengaluru has announced the appointment of Rohan Malwankar as its new executive chef. With over 14 years of distinguished experience across marquee Marriott International properties, Malwankar is known for his ingredient-led philosophy, modern sensibilities, and ability to craft dining experiences that blend authenticity with innovation.

Since joining Marriott International in 2007, he has played a pivotal role in shaping the culinary identity of several renowned hotels, including The St. Regis Mumbai, JW Marriott Mumbai, The Westin Hyderabad Mindspace, and Courtyard by Marriott Hebbal, Bengaluru. Most recently, he served as executive chef at Navi Mumbai Marriott Hotel, where he led pre- and post-opening culinary strategies, designed forward-thinking menus, and elevated guest experiences through regional storytelling.

Malwankar’s career has been marked by dynamic leadership, curating large-format galas such as celebrity weddings, and contributing to high-profile pre-opening task forces across India and Sri Lanka. His contributions to guest satisfaction, business growth, and community engagement have earned him 10 distinguished career awards.

Commenting on his appointment, Malwankar said, “It is an honour to join JW Marriott Hotel Bengaluru in this exciting new chapter of my culinary journey. I look forward to working alongside the leadership team to champion bold flavours, introduce fresh perspectives, and create immersive dining experiences that reflect the soul of this iconic hotel.”

Welcoming him, Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru, added, “We are delighted to welcome chef Rohan Malwankar to our leadership team. His wealth of experience, progressive culinary outlook, and ability to transform ingredients into stories make him a valuable asset. We are confident that his expertise will not only enrich our dining offerings but also strengthen the hotel’s positioning as one of Bengaluru’s most sought-after culinary destinations.”

In his new role, Malwankar will oversee all culinary operations at the property, including its award-winning restaurants such as Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and UNO Izakaya, as well as in-room dining and banqueting. With a strong focus on sustainability, innovation, and consistent excellence, he aims to further elevate JW Marriott Hotel Bengaluru’s dining reputation while upholding the brand’s legacy of luxury and quality.