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By Nithyakala Neelakandan
Published on October 3, 2024
JW Marriott Hotel Bengaluru recently marked its 11th anniversary, celebrating over a decade of excellence in luxury hospitality. Since opening in 2013, the hotel has earned a reputation for offering world-class amenities, exceptional service, and unforgettable experiences to its guests.
This year, JW Marriott Hotel Bengaluru hosted several exciting food and beverage collaborations, showcasing flavors from around the world. Events included Chef Seefah's Thai and Tokyo-themed pop-up at UNO Izakaya, the "Monsoon Trail" by Guestronomy MharoKhet, and a culinary pop-up from Comorin, Gurugram. The Sunday Brunch Odyssey provided guests with a global gastronomic experience, while the "Kashmiri Rhapsody" collaboration with Matamaal brought the rich tastes of Kashmir to the city.
Sustainability is also a priority for the hotel. It meets 95-98% of its energy needs through wind power and energy-efficient systems, such as optimized HVAC and electrical hot water generators with heat pumps. Water conservation efforts include aerators, rainwater harvesting, and using treated wastewater for gardening and cooling. The hotel has also taken steps to reduce plastic use by producing 2,500-3,000 glass bottles daily and utilizes an organic food waste converter. Community efforts include a hydroponic container for sustainable produce and an electric vehicle (EV) charging station for guests.
Reflecting on the hotel's journey, Gaurav Sinha, Hotel Manager, noted, "Being part of Marriott’s global family is a privilege that comes with great responsibility. At JW Marriott Bengaluru, we are committed to delivering luxury that is deeply personal and experiences that our guests will cherish. With an extraordinary team by my side, I am confident that our journey ahead will be even more rewarding as we continue to innovate and raise the bar for hospitality in Bengaluru."
Since its opening, JW Marriott Hotel Bengaluru has been a go-to destination for travelers, corporate clients, and residents, known for its elegant rooms, excellent service, and culinary expertise. The hotel continues to build on its legacy with a mix of elegance and modern flair, always aiming to provide a superior guest experience under Mr. Sinha's leadership. "Our goal is not just to meet guest expectations but to exceed them at every touch point," he said. "We’re passionate about providing unforgettable moments and setting the standard for luxury hospitality in the city."
The hotel also champions diversity and inclusion by hiring from marginalized communities, including the LGBTQIA+ community. Through a partnership with the SAATHIYA Foundation, the hotel provides training and job placements for underprivileged youth, resulting in six new hires, including a specially-abled individual. Leadership roles like Cluster IT Manager and Housekeeping Manager are held by LGBTQIA+ members, and the hotel supports employees undergoing gender transitions. The hotel also collaborates with brands like Lululemon for initiatives like "Sweat with Pride" to promote awareness. These initiatives demonstrate JW Marriott Hotel Bengaluru's leadership in promoting diversity in Indian hospitality.
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By Hariharan U
Published on October 25, 2026
Summit Hotels & Resorts is set to expand its Signature Collection with a 17-villa retreat in Lachung, North Sikkim, scheduled to open in December 2026. The upcoming property will strengthen the company's premium hospitality portfolio in the Eastern Himalayas, with an emphasis on local architecture, cultural experiences and the region's natural landscape.
Located at an altitude of approximately 8,600 feet, Lachung is around 118 km from Gangtok and serves as a gateway to destinations including Yumthang Valley, Zero Point and Katao. The retreat will feature 17 villas inspired by traditional Sikkimese architecture, reflecting the area's cultural character and mountain setting.
Beyond accommodation, the property is expected to offer experiences that encourage guests to explore North Sikkim beyond conventional sightseeing. Planned activities include guided village walks, opportunities to discover Bhutia traditions and cuisine, visits to nearby orchards and monasteries, and excursions to alpine valleys. Seasonal experiences such as rhododendron viewing, winter snow excursions and stargazing are also being considered, subject to local conditions.
Commenting on the development, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, “North Sikkim has considerable potential to develop beyond conventional sightseeing-led tourism. Lachung is already an important stop on the Yumthang and Zero Point circuit, but we believe there is an opportunity to encourage travellers to spend more time in the destination itself. With this retreat, we want to introduce a premium stay experience that draws on the region's architecture, culture and natural surroundings. We also see opportunities to work with local communities through employment, sourcing and destination experiences as tourism develops.”
The project comes amid renewed tourism interest in North Sikkim, supported by improved accessibility along the Lachung–Yumthang–Zero Point circuit. Known for its Himalayan scenery, rhododendron forests and traditional Bhutia settlements, Lachung offers opportunities to develop longer, nature-focused stays alongside established sightseeing itineraries.
The retreat will join Summit's Signature Collection, which includes Summit Norbu Ghang in Gangtok and Summit Rungkhung Village Resort in Dirang, Arunachal Pradesh. The collection forms part of the company's wider strategy to develop premium, destination-focused hospitality across the Eastern Himalayas and other leisure markets in India.
With the Lachung project, Summit is looking to combine premium accommodation with local culture and nature-based experiences, while creating opportunities for community participation as tourism in North Sikkim evolves
By Manu Vardhan Kannan
Published on October 22, 2026
Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.
Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.
For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.
One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.
With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.
For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.
Published on October 20, 2026
Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.
Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.
On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.
Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.
The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.
The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.
Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.
Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.
Dussehra at Cravings
Date: October 20, 2026
Offer: 2+1 during lunch
Halloween Night at Horizon
Date: October 31, 2026
Offer: 15% off the à la carte menu
Drinks: Available at MRP
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