JW Marriott Mumbai Juhu has announced the appointment of Chef Jacopo Avigo as the new Italian Chef at its modern European dining destination, Mezzo Mezzo. With a distinguished culinary career spanning over 16 years across Italy, Greece, the Middle East, India, and Southeast Asia, Chef Avigo brings refined expertise, Michelin-influenced skills, and a strong creative vision to the restaurant.

A native of the Garda Lake region in Italy, Chef Avigo’s culinary foundation is deeply rooted in the traditions of authentic Italian cuisine. His formative years were shaped in Michelin-starred kitchens across Italy, where he honed his understanding of technique, balance, and flavour. Over the years, his global journey has included senior culinary leadership roles at several luxury hospitality brands, including Grand Hyatt Dubai, Hyatt Regency Koh Samui, Marriott International India, and Minor Hotels Thailand.

Chef Avigo’s career reflects a blend of creativity, discipline, and an unwavering commitment to culinary excellence. His expertise spans Italian, Mediterranean, and contemporary cuisines, complemented by strengths in menu development, culinary innovation, and immersive live cooking experiences. These capabilities have earned him recognition across international markets.

Having previously worked in India with Marriott International between 2016 and 2020, Chef Avigo returns with a strong understanding of the Indian palate. This familiarity positions him well to craft experiences that resonate with local guests while remaining true to Italian culinary authenticity.

As the new Italian Chef at Mezzo Mezzo, Chef Avigo aims to elevate the restaurant’s identity through modern techniques, premium ingredients, and contemporary expressions of authenticity. His culinary philosophy is rooted in balance and emotion, supported by conscious practices such as locally sourced ingredients, zero-waste principles, and mindful sustainability.

Speaking about his appointment, Chef Jacopo Avigo said, “Cooking, for me, is a conversation between memory and imagination, that fragile line where instinct meets precision and chaos becomes harmony. Mezzo Mezzo is born from this idea of balance. The perfect middle, the space where emotions, technique, and flavor coexist.”

With this appointment, JW Marriott Mumbai Juhu continues to strengthen its culinary leadership, offering guests elevated dining experiences that blend global expertise with thoughtful, modern interpretations.