JW Marriott Mumbai Juhu has announced the appointment of Yashraj Ranade as the Chef de Cuisine at Dashanzi, the hotel’s progressive modern Asian restaurant. Known for his passion and deep expertise in Asian cuisine, Ranade brings with him an impressive career spanning some of the country’s finest luxury hotels and restaurants.

Ranade’s culinary journey began at Ibis Mumbai, where he discovered his love for Asian flavors. He further honed his skills at the prestigious Oberoi Centre of Learning and Development (OCLD), where his exceptional talent earned him a gold medal for excellence in kitchen management. Over the years, he has contributed his culinary flair at renowned properties, including The Oberoi Amarvilas, The Oberoi Mumbai, Trident BKC, and Taj Lands End. His versatility stood out particularly at acclaimed restaurants like Masala Bay and Ming Yang, where he mastered the nuances of high-end dining.

In his new role at Dashanzi, Ranade aims to redefine the dining experience with his innovative and artistic approach. He plans to present a meticulously curated menu that blends authentic Asian flavors with his unique personal touch, promising guests a memorable culinary journey.

Speaking about his vision, Ranade shared that his goal is to enhance Dashanzi’s sophisticated offerings by combining traditional Asian techniques with modern creativity, delivering flavors that resonate with both authenticity and innovation.

Situated within JW Marriott Mumbai Juhu, Dashanzi is celebrated for its progressive Asian cuisine, offering a dining experience that complements the hotel’s luxurious and mindful philosophy. As part of Marriott International’s luxury portfolio, JW Marriott aims to create spaces where guests can feel present, nourished, and revitalized, encouraging them to fully immerse themselves in every moment.

With Yashraj Ranade at the helm, Dashanzi is set to elevate its position as a premier destination for modern Asian cuisine in Mumbai.