JW Marriott Mumbai Sahar has announced the appointment of Ruchi Thapa as its new Assistant Director of Food & Beverage. In this role, she will oversee the hotel’s food and beverage division, ensuring operational excellence while elevating guest dining experiences.

The property, known for its award-winning dining and signature hospitality, continues to expand its leadership team with seasoned professionals who bring both passion and expertise to the table.

Thapa’s career spans leadership roles at some of India’s most prestigious hospitality brands, including The St. Regis Mumbai, The Leela Palaces Hotels and Resorts, Silver Beach Entertainment & Hospitality, and Four Seasons Hotels and Resorts. Most recently, she served as General Manager of Operations, Training & Development at Aspect Hospitality, where she spearheaded initiatives in service excellence, talent development, and operational innovation.

Recognised for her dynamic leadership style, strong background in restaurant management, and commitment to guest engagement, Thapa brings a holistic approach to food and beverage operations. Her ability to blend strategic vision with hands-on execution makes her a valuable addition to the hotel’s leadership team.

Sharing her excitement about the new role, Thapa said, “For me, food and beverage is about creating immersive experiences where every visit feels unique and every detail adds to the joy of dining at JW Marriott Mumbai Sahar.”

With Thapa on board, JW Marriott Mumbai Sahar aims to further enrich its culinary offerings and continue delivering memorable dining experiences to its guests.