JW Marriott Mumbai Sahar Unveils Culinary Maestro Chef Prakash Chettiyar as Director of Culinary Excellence

JW Marriott Mumbai Sahar Unveils Culinary Maestro Chef Prakash Chettiyar as Director of Culinary Excellence

By Author

Published on December 30, 2023

JW Marriott Mumbai Sahar proudly introduces Chef Prakash Chettiyar, a distinguished culinary expert with over two decades of experience, as the newly appointed Director of Culinary. This strategic appointment aims to elevate the hotel's dining experience to unprecedented levels of sophistication and innovation.

Chef Prakash, celebrated for his dynamic and innovative approach to culinary arts, boasts mastery across various cuisines, including Italian, Western, Thai, Chinese, Coastal, and Indian. His illustrious career highlights include overseeing the Indian Cuisine Section at the Oberoi Grand, Kolkata, and representing India in the 2008 Incredible India campaign.

With leadership roles at esteemed establishments such as Marriott Kochi, The Oberoi Cecil Shimla, and JW Marriott Kolkata (as the Executive Chef), Chef Prakash consistently demonstrates a commitment to culinary excellence. He played a pivotal role in the pre-opening teams of Marriott hotels like Ritz Carlton Pune and Fairfield by Marriott, Kolkata, contributing significantly to their culinary identity.

Chef Prakash extends his influence beyond the kitchen, making significant contributions to high-profile events like the G20 Summit, South East Asia GM Conference of Marriott, and NRAI events. Collaborating with industry veterans, he has curated memorable pop-up dinners featuring renowned restaurants such as Indian Accent, Masque, and Bombay Canteen.

In his new role as Director of Culinary at JW Marriott Mumbai Sahar, Chef Prakash brings a visionary approach to innovation and dedication to excellence. His culinary craftsmanship aligns seamlessly with the high standards synonymous with the JW Marriott brand, promising guests an extraordinary gastronomic journey.

Under Chef Prakash’s leadership, the hotel’s restaurant offerings are set to reach new heights of excellence. Guests can anticipate an unforgettable dining experience, showcasing the very best of fine cuisine, as he brings his visionary approach to the heart of JW Marriott Sahar.

About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar, located a short drive from Mumbai’s international and domestic airport, stands as an ideal destination for business and leisure. The hotel's 588 spacious rooms feature pillow-top beds, marble bathrooms, high-speed Wi-Fi, generous work desks, and 24-hour room service. Dining options at Romano’s, JW Café, and AUTM – JW Lounge reflect the city’s rich culture and culinary tradition. The hotel boasts 95,781 sq.ft. of indoor and outdoor convention spaces, offering a blend of beauty, authentic hospitality, and world-class audio-visual services. Spa By JW, the first of its kind in Asia Pacific, extends a host of therapies for holistic wellness. For more information, visit JW Marriott Mumbai Sahar. Follow on social media: Facebook, Instagram, Twitter - @JWSahar. Additional updates on LinkedIn, YouTube, Google Plus.


Red Bowl at Novotel Vijayawada Varun Wins Best Restaurant in the City

Red Bowl at Novotel Vijayawada Varun Wins Best Restaurant in the City

By Hariharan U

Published on February 11, 2026

Red Bowl at Novotel Vijayawada Varun has been awarded Best Restaurant in Vijayawada at the 3rd South Edition of the Food Connoisseurs Awards, reinforcing its position as a leading culinary destination in the city. The recognition reflects the hotel’s ongoing efforts to enhance Vijayawada’s dining scene through thoughtfully curated and experience-led food concepts, with Red Bowl standing out for its contemporary Pan-Asian offering.

Known for bringing together the bold and diverse flavours of East and Southeast Asia, Red Bowl offers a refined yet accessible dining experience for local diners. One of its key highlights is the live teppanyaki counter, among the first of its kind in Vijayawada, which adds an interactive dimension to the meal. Designed to cater to both vegetarian and non-vegetarian preferences, the teppanyaki experience combines live culinary theatrics with balanced, flavour-forward dishes, making it a distinctive draw for guests looking for something beyond conventional dining.

Commenting on the achievement, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “We are delighted to receive this recognition at the Food Connoisseurs India Convention. Over time, Red Bowl has become a preferred choice in Vijayawada for family celebrations, birthdays, casual gatherings, and even solo dining. At Novotel Vijayawada Varun, our focus remains on continuously evolving our food and beverage offerings in line with the city’s growing appetite for new experiences. Vijayawada’s dining culture is becoming increasingly experimental, and we are proud to contribute to this journey by introducing concepts that balance authenticity, innovation, and guest engagement.”

The award further strengthens Novotel Vijayawada Varun’s reputation as a prominent food and beverage hub in the city, underscoring its commitment to raising dining benchmarks and supporting Vijayawada’s emergence as a destination for diverse and experiential cuisine


Rakesh Sethi Appointed GM at Jaipur Marriott

Rakesh Sethi Appointed GM at Jaipur Marriott

By Hariharan U

Published on February 11, 2026

Jaipur Marriott Hotel has announced the appointment of Rakesh Sethi as its new General Manager, effective February 10, 2026, marking a significant leadership move for one of Rajasthan’s prominent luxury hotels.

With over 27 years of diverse experience in the hospitality sector, Sethi brings deep expertise in operations, commercial strategy, and guest-centric service to the Pink City. In his new role, he will be responsible for steering the hotel’s strategic direction, strengthening its market positioning, and consistently delivering memorable guest experiences, while nurturing a workplace culture built on collaboration, accountability, and continuous growth.

 A seasoned hospitality professional, Sethi has held leadership roles with leading brands such as Hyatt, Taj, Shangri-La, and Radisson, giving him wide exposure across luxury, upscale, and business hotel segments.

His strong background in operations, sales and marketing, revenue management, and customer experience positions him well to lead the 374-key Jaipur Marriott Hotel, which also features one of the largest banquet facilities in Rajasthan, catering to leisure travellers, corporate events, and destination weddings. Prior to this appointment, Sethi served as General Manager at Radisson Blu Dwarka, where he was recognised for his hands-on leadership style, people-first approach, and consistent focus on sustainable business


Navabrind IT Solutions to Showcase Odoo ERP for Electronics Industry at Source India 2026

Navabrind IT Solutions to Showcase Odoo ERP for Electronics Industry at Source India 2026

By Hariharan U

Published on February 11, 2026

Navabrind IT Solutions, a leading Odoo Gold Partner, has announced its participation in the 15th edition of Source India – Electronics Supply Chain, aligning with the event’s theme, “Redefining the Indian Electronics Supply Chain.”

Jointly attending the event with Odoo, the company will showcase its specialised ERP expertise tailored for the electronics value chain at the Chennai Trade Centre on February 10–11, 2026. With India’s electronics sector witnessing rapid growth driven by government initiatives such as the Production-Linked Incentive (PLI) scheme and rising domestic demand, manufacturers are increasingly challenged by complex supply chains and strict quality norms, areas where Navabrind positions Odoo as a unified command centre for end-to-end operations.

At Booth #D83, visitors will experience live demonstrations of Odoo modules configured for electronics manufacturing, including real-time MRP dashboards for shop-floor visibility, integrated Sales, CRM, and Purchase modules linking demand to production, and advanced Product Lifecycle Management for engineering change orders and version-controlled BOMs, along with lot and serial traceability and multi-stage quality checks aligned with BIS standards.

The showcase will also highlight Odoo’s modular architecture, open API, Studio integrations, and advanced costing tools such as landed cost calculations and material variance reporting. Commenting on the participation, Vasanth Anantaraman, CEO of Navabrind IT Solutions, said, “The ambition to build ‘Atmanirbhar Bharat’ in electronics rests on the backbone of efficient, transparent, and agile operations. Legacy, disconnected systems are the biggest roadblock to this ambition,” adding, “At Source India, will demonstrate how a unified Odoo ERP platform is not just a software implementation, but a strategic lever to gain end-to-end visibility, mitigate supply chain risks, and build a globally competitive manufacturing outfit.”

Venkatesh Nagarajan, CTO of Navabrind IT Solutions, added, “For electronics manufacturers, complexity is a given, be it in product designs, component sourcing, and compliance requirements. Our expertise lies in configuring Odoo’s powerful modules, such as PLM, Quality, and advanced traceability, to master this complexity.”

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