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By Author
Published on December 30, 2023
JW Marriott Mumbai Sahar proudly introduces Chef Prakash Chettiyar, a distinguished culinary expert with over two decades of experience, as the newly appointed Director of Culinary. This strategic appointment aims to elevate the hotel's dining experience to unprecedented levels of sophistication and innovation.
Chef Prakash, celebrated for his dynamic and innovative approach to culinary arts, boasts mastery across various cuisines, including Italian, Western, Thai, Chinese, Coastal, and Indian. His illustrious career highlights include overseeing the Indian Cuisine Section at the Oberoi Grand, Kolkata, and representing India in the 2008 Incredible India campaign.
With leadership roles at esteemed establishments such as Marriott Kochi, The Oberoi Cecil Shimla, and JW Marriott Kolkata (as the Executive Chef), Chef Prakash consistently demonstrates a commitment to culinary excellence. He played a pivotal role in the pre-opening teams of Marriott hotels like Ritz Carlton Pune and Fairfield by Marriott, Kolkata, contributing significantly to their culinary identity.
Chef Prakash extends his influence beyond the kitchen, making significant contributions to high-profile events like the G20 Summit, South East Asia GM Conference of Marriott, and NRAI events. Collaborating with industry veterans, he has curated memorable pop-up dinners featuring renowned restaurants such as Indian Accent, Masque, and Bombay Canteen.
In his new role as Director of Culinary at JW Marriott Mumbai Sahar, Chef Prakash brings a visionary approach to innovation and dedication to excellence. His culinary craftsmanship aligns seamlessly with the high standards synonymous with the JW Marriott brand, promising guests an extraordinary gastronomic journey.
Under Chef Prakash’s leadership, the hotel’s restaurant offerings are set to reach new heights of excellence. Guests can anticipate an unforgettable dining experience, showcasing the very best of fine cuisine, as he brings his visionary approach to the heart of JW Marriott Sahar.
About JW Marriott Mumbai Sahar
JW Marriott Mumbai Sahar, located a short drive from Mumbai’s international and domestic airport, stands as an ideal destination for business and leisure. The hotel's 588 spacious rooms feature pillow-top beds, marble bathrooms, high-speed Wi-Fi, generous work desks, and 24-hour room service. Dining options at Romano’s, JW Café, and AUTM – JW Lounge reflect the city’s rich culture and culinary tradition. The hotel boasts 95,781 sq.ft. of indoor and outdoor convention spaces, offering a blend of beauty, authentic hospitality, and world-class audio-visual services. Spa By JW, the first of its kind in Asia Pacific, extends a host of therapies for holistic wellness. For more information, visit JW Marriott Mumbai Sahar. Follow on social media: Facebook, Instagram, Twitter - @JWSahar. Additional updates on LinkedIn, YouTube, Google Plus.
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By Manu Vardhan Kannan
Published on July 20, 2026
Spain were crowned FIFA World Cup 2026 champions after defeating defending champions Argentina 1-0 in an intense final that was decided in extra time.
The match remained goalless through regulation time before Ferran Torres, who came on as a second-half substitute, scored the winner in the 106th minute. Latching onto a loose ball inside the penalty area, Torres fired a left-footed strike under the crossbar to hand Spain its second FIFA World Cup title, the first since its triumph in 2010.
"It was a goal scored by 47 million people," Torres said, referring to Spain's population.
Spain's breakthrough came after Argentina were reduced to 10 men late in regulation when Enzo Fernández was shown a red card following a reckless challenge. The dismissal shifted momentum in Spain's favour before Torres delivered the decisive moment in extra time.
Spain's defence once again proved its strength, successfully protecting the narrow lead until the final whistle. The newly crowned champions conceded just one goal in eight matches throughout the tournament, setting a new record for the fewest goals conceded by a FIFA World Cup-winning team.
The victory also denied Lionel Messi a second consecutive World Cup title in what the Argentine captain had indicated would be his final appearance at the tournament.
The trophy presentation brought together several dignitaries, including FIFA President Gianni Infantino, King Felipe VI of Spain, and US President Donald Trump, who presented the FIFA World Cup trophy to the Spanish team.
Before the trophy lift, Trump briefly greeted Spain captain Rodri, describing him as his favourite player before congratulating the team on its historic achievement.
As Spain celebrated lifting football's most prestigious prize, an emotional scene unfolded for Argentina. Led by Lionel Messi, the players collected their silver medals to a standing ovation from supporters inside the stadium. Fans applauded the team as the anthem "Muchachos" echoed around the venue, acknowledging Argentina's remarkable journey despite falling short in the final.
For Spain, the victory marks a return to the top of world football after 16 years, while Argentina's campaign ended with disappointment but earned admiration for reaching another FIFA World Cup final.
Indian Railways has introduced the country's first indigenously built hydrogen-powered passenger train, marking a significant step in its clean transportation journey. Named NaMo Green Rail, the train will operate on the Jind–Sonipat section of Northern Railway in Haryana.
Prime Minister Narendra Modi inaugurated the hydrogen-powered locomotive ahead of its maiden journey, describing the launch as an important milestone in India's vision of becoming both self-reliant and environmentally sustainable.
With the launch, India joins a select group of countries, including Germany, Japan, China and the United States, that have introduced hydrogen-powered passenger rail services. Germany was the first country to launch a commercial hydrogen-powered train fleet in 2022.
Designed, engineered and built entirely in India, NaMo Green Rail emits only heat and water vapour, making it a zero-emission alternative to diesel-powered trains. The initiative forms part of the government's broader efforts to expand hydrogen-based mobility and reduce carbon emissions across the transport sector.
The 10-coach train has a seating capacity of around 2,600 passengers and can operate at speeds of up to 75 km/h. It will run two return trips daily on the 90-kilometre route connecting Jind and Sonipat.
One of the key highlights of the new service is its affordable pricing. According to railway officials, ticket fares start at ₹5, with the highest fare capped at ₹25, depending on the distance travelled. Passengers on the inaugural service were also able to purchase tickets priced at ₹5.
Although Indian Railways has already electrified nearly all of its 70,000-kilometre rail network, hydrogen-powered trains provide a practical solution for routes where complete electrification may not be feasible.
The introduction of NaMo Green Rail aligns with the government's ambition to make Indian Railways net-zero by 2030, while supporting India's wider clean energy goals through increased adoption of hydrogen, renewable energy and other sustainable technologies.
Soy Soi, one of Chennai's leading destinations for Pan Asian cuisine, is celebrating the rich traditions of Asian charcoal grilling with its limited-time food promotion, 'Embers of Grills', available at its Kotturpuram outlet until July 19, 2026.
Inspired by the bustling satay stalls of Kuala Lumpur, Japan's robata grills, and the charcoal street food culture of Bangkok, Hanoi and Chengdu, the promotion brings together authentic open-fire cooking techniques from across Southeast and East Asia.
The specially curated menu highlights Soy Soi's signature grilled dishes alongside regional favourites, offering guests an opportunity to experience the bold, smoky flavours that have become synonymous with Asian charcoal grilling.
Among the featured dishes are Moo Ping with Spicy Peanut Sauce, featuring Thai-style marinated pork skewers; Ga Nuong – Grilled Chicken Leg, prepared with fragrant lemongrass and charcoal-grilled to perfection; Spiced Tofu Kin, made with Burmese spices and chilli paste; and Xinjiang Lamb Skewers, seasoned with cumin and served alongside a numbing Sichuan chilli sauce.
Drawing inspiration from the vibrant street food culture of Asia, Embers of Grills recreates the experience of live charcoal cooking in a restaurant setting through bold marinades, authentic flavours and a menu designed to cater to a variety of preferences.
With this special promotion, Soy Soi invites guests to savour the distinctive taste of charcoal-grilled cuisine and explore the diverse grilling traditions that continue to define some of Asia's most loved culinary destinations.
Event Details:
Venue: Soy Soi, Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai – 600085
Dates: Till July 19, 2026
Timings: 12:00 PM – 3:30 PM and 6:30 PM – 10:30 PM
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