Jyran, the acclaimed Tandoor Dining & Lounge at Sofitel Mumbai BKC, has unveiled a thoughtfully curated new menu that celebrates the rich culinary heritage of the North-West Frontier. Crafted by Master Chef Waris Qureshi, the refreshed offering pays tribute to heirloom recipes, royal culinary traditions, and time-honoured cooking techniques while embracing contemporary presentation and craftsmanship.

Known for its distinctive interpretation of Indian cuisine, Jyran's latest menu draws inspiration from the celebrated culinary cultures of Awadh, Peshawar, and Hyderabad. The new selection highlights the depth and diversity of these regional traditions through dishes that showcase authentic flavours and meticulous preparation.

Among the standout additions are the Namak Mandi Gosht Ki Chaap, Murgh Al Qureshi, and Raan-E-Khushk Pardah, each reflecting the robust and nuanced flavours associated with frontier cuisine. Guests can also savour the restaurant's signature Dal-E-Qureshi, a slow-cooked delicacy simmered for over 48 hours to achieve its signature richness and depth.

Complementing the savou ry offerings is a new dessert selection that blends tradition with innovation. Highlights include the Gulab Jamun Kunafa Nest, which combines familiar Indian flavours with Middle Eastern influences, and the Jyran Signature Kulfi Falooda, a refined take on a beloved classic.

Adding another layer to the dining experience is Jyran's entirely reimagined cocktail programme. Conceptualised around a narrative titled The Lost Love Returns, the cocktail menu transforms each drink into a storytelling experience. Through theatrical tableside rituals, immersive presentation techniques, and carefully curated flavour profiles, the programme aims to create memorable moments that extend beyond the plate.

The refreshed menu further strengthens Jyran's position as one of Mumbai's most distinctive Indian dining destinations, offering guests an opportunity to explore the culinary legacy of the North-West Frontier through a contemporary lens.

Guests can experience the new menu at Jyran from June 9 onwards, with lunch service available from 12:30 PM to 3:00 PM and dinner from 7:00 PM to 11:00 PM.