Jyran, the signature Tandoor Dining & Lounge at Sofitel Mumbai BKC, has unveiled a refreshed culinary experience that celebrates the rich heritage of North-West Frontier cuisine while introducing modern elements of storytelling, presentation, and mixology.

Inspired by the tale of a young boy and his bond with an elephant, symbolising love, hope, and belonging, Jyran continues to build its identity around warmth, connection, and authentic frontier-inspired flavours. The latest menu enhancement offers guests greater flexibility through both set-menu and à la carte dining options while introducing thoughtfully curated small plates, signature mains, and inventive desserts.

Leading the culinary transformation is Master Chef Waris Qureshi, whose expertise draws from the royal culinary traditions of Awadhi, Peshawari, and Hyderabadi cuisines. Known for preserving heritage recipes while presenting them with contemporary flair, Chef Qureshi has crafted a menu that blends time-honoured techniques with refined modern execution.

The new menu showcases robust tandoor-led preparations that reflect the depth and character of frontier cuisine. Signature dishes include Namak Mandi Gosht Ki Chaap, featuring succulent lamb chops marinated in malt vinegar and aromatic spices, and Murgh Al Qureshi, a delicately flavoured chicken preparation enriched with saffron, cashews, and traditional Lucknowi influences.

Guests can also savour the Raan-E-Khushk Pardah, a slow-cooked leg of lamb encased in a delicate pastry crust, alongside the restaurant’s signature Dal-E-Qureshi, which is simmered for 48 hours to achieve its distinctive richness and depth of flavour.

The dessert menu introduces contemporary interpretations of beloved classics. Highlights include the Gulab Jamun Kunafa Nest, which combines traditional Indian sweetness with Middle Eastern textures, and the indulgent Jyran Signature Kulfi Falooda, offering a refined take on a nostalgic favourite.

Complementing the culinary offerings is a reimagined cocktail programme featuring eight signature creations. Designed as chapters within an unfolding story, each cocktail is paired with a theatrical presentation that transforms the drinking experience into an immersive narrative. From colour-changing concoctions and fire-and-smoke reveals to interactive “Lost Letter” moments, the beverages are crafted to evoke themes of longing, memory, discovery, and reunion.

Together, the refreshed food and beverage programme transforms dining at Jyran into a multi-sensory journey that celebrates both culinary heritage and creative innovation. Through its combination of authentic flavours, storytelling elements, and experiential hospitality, Jyran continues to strengthen its position as one of Mumbai’s distinctive luxury dining destinations.

Located within Sofitel Mumbai BKC, the restaurant reflects the hotel’s broader philosophy of combining French sophistication with warm Indian hospitality, offering guests memorable experiences rooted in culture, craftsmanship, and contemporary luxury.

Restaurant Details:

Venue: Jyran, Sofitel Mumbai BKC
Lunch: 12:30 PM – 3:00 PM
Dinner: 7:00 PM – 11:00 PM
Dining Options: Set Menu and À la Carte Available
Reservations: +91 91673 91130