Stone Wood Hotels & Resorts, one of India's rapidly expanding hospitality chains known for its boutique and experiential stays, is set for a significant expansion in 2025. The brand has announced plans to launch six new properties, further solidifying its presence across key destinations. Notably, three of these new additions will be in premium leisure locations in Andhra Pradesh and Telangana -two states known for their scenic beauty, rich culture, and growing demand for luxury stays.

Reflecting on this expansion, Shikhar Kumar, Managing Director, Stone Wood Hotels & Resorts, shared, "At Stone Wood Hotels & Resorts, our commitment to exceptional hospitality drives us to expand into new destinations. Our focus remains on offering unique and enriching experiences for travelers while maintaining our asset-light strategy. The upcoming properties will further enhance our ability to cater to the evolving needs of modern travelers."

Strategic Growth & Investment

The brand’s 2025 expansion aligns with its ambitious growth strategy, adding six new hotels, including key properties in Andhra Pradesh and Telangana. Currently operating 16 properties across six states and 11 cities, the group will boost its inventory beyond 500 rooms. With this expansion, Stone Wood Hotels projects a minimum 10% increase in top-line revenue in 2025, alongside a rise in Average Room Rate (ARR) and Revenue per Available Room (RevPAR).

Stone Wood Hotels will continue leveraging an asset-light model focusing on lease and revenue-share partnerships, ensuring sustainable and flexible growth. The investment for these new properties will be backed by strategic collaborations.

MICE & Wedding Segment: A Key Growth Driver

The Meetings, Incentives, Conferences, and Exhibitions (MICE) sector and destination weddings have emerged as major revenue contributors for the brand. The success of its current 16 properties across six states and 11 cities—boasting over 500 rooms—has further fueled its ambitious expansion roadmap.

In addition to its existing portfolio, the upcoming properties will feature dedicated event spaces, catering to the growing demand for MICE and wedding venues. Stone Wood Hotels is also known for its vibrant F&B concepts and immersive hospitality experiences, making it a preferred choice among travelers seeking unique getaways.

With these six new additions, the brand aims to enhance its top-line revenue by at least 10% in 2025 while introducing guests to offbeat destinations like Jawai, Tadoba, and Coorg. The group is now on course to redefine boutique luxury with personalized experiences, aligning with the growing demand for nature-centric retreats in India.

Expansion Year: 2025
New Properties: 6 across multiple locations
Current Portfolio: 16 properties, 500+ rooms, 6 states, 11 cities
Upcoming Locations: Jawai, Tadoba, Godavari, Coorg & more
Growth Focus: Luxury boutique stays, MICE & wedding segments, asset-light expansion
Projected Growth (2025): Minimum 10% revenue increase, rising ARR & RevPAR
Website: Stone Wood Hotels & Resorts

Rebel Foods has reached a significant milestone with the launch of its 200th Wendy's restaurant in India, located at Elan Miracle Mall, Sector 82, Gurugram. This achievement highlights the brand’s rapid growth, as it has expanded to 200 locations in just 40 months, making India one of Wendy’s fastest-growing markets. The new restaurant, covering 1,142 square feet and seating over 30 customers, offers a premium quick-service dining experience featuring Wendy’s signature hamburgers, chicken burgers, nuggets, Hot & Crispy fries, and the beloved Frosty dessert. With a presence across more than 50 cities, including 15 dine-in locations, Wendy’s continues to strengthen its footprint in India, particularly in the Delhi NCR region, with its Global Next Gen restaurant design.

Ankush Grover, Co-founder and CEO - India and MENA, Rebel Foods, emphasized the strong consumer love for Wendy’s in India and the company’s commitment to innovation with the introduction of localized menu additions like the Korean and Chimichurri Ranges. These new offerings reflect evolving customer preferences and aim to redefine the fast-food experience in India. Chris Conway, SVP, Managing Director, APMEA for The Wendy's Company, echoed this sentiment, highlighting how the brand’s expansion reflects its success in delivering high-quality food and exceptional customer experiences. He credited the strong partnership with Rebel Foods for Wendy’s rapid growth in the country.

To celebrate this major milestone, Rebel Foods is launching a month-long celebration starting March 15. The festivities will begin with an all-women superbike squad dressed as Wendy’s iconic red pigtailed character, delivering orders in key cities. Flagship dine-in restaurants in Delhi, Bangalore, and Hyderabad will turn into vibrant celebration hubs, featuring high-energy hamburger parties with female DJs dressed as Wendy, entertaining customers while they enjoy an exclusive ₹200 menu. Even delivery customers will be part of the celebration, as Wendy’s packaging will feature a special limited-time milestone design on hamburger boxes, napkins, and bags.

Innovation remains at the heart of Wendy’s strategy in India, with the introduction of bold new flavors through the Korean and Chimichurri Ranges. The Korean Range brings rich, savory flavors to hamburgers and wraps, while the Chimichurri Range introduces a fresh, herb-packed twist to the classic burger. These new menu items cater to Indian customers’ growing love for global flavors while staying true to Wendy’s commitment to quality. Since entering the Indian market in 2020, Wendy’s has successfully introduced hits like the Spicy Aloo Crunch Hamburger and the Flavor Fresh Range, continuously redefining the fast-food experience.

Rebel Foods, the world’s largest and fastest-growing internet restaurant company, continues to revolutionize the food industry with its digital-first approach. With over 450 kitchens across 70+ cities, the company operates brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, and more. Through its proprietary technology, Rebel OS, the company efficiently launches and scales multiple brands, ensuring rapid expansion across markets. Wendy’s remains a key part of this growth strategy, combining dine-in restaurants, cloud kitchens, and delivery innovations to serve a growing customer base.

Founded in 1969, Wendy’s has become a global icon in the QSR industry, known for its made-to-order square hamburgers, Spicy Chicken Sandwich, Baconator, and Frosty dessert. With over 7,000 restaurants worldwide, including more than 1,300 outside the United States, Wendy’s continues to uphold its promise of “Fresh, Famous Food, Made Right, For You.” As Wendy’s and Rebel Foods celebrate this remarkable 200th restaurant milestone, they look forward to further expansion and continued success in bringing high-quality fast food to even more communities across India.