Kampai Relaunches in Aerocity with a Chic Cocktail Bar and Modern Japanese Flair

Kampai Relaunches in Aerocity with a Chic Cocktail Bar and Modern Japanese Flair

By Manu Vardhan Kannan

Published on January 7, 2025

Kampai, the much-loved Japanese restaurant in New Delhi’s Aerocity, has reopened its doors, unveiling a reimagined dining experience that blends tradition and modernity. This grand relaunch, termed Kampai 2.0, brings an elevated take on Japanese cuisine, promising a delightful culinary journey for its patrons.

The revamped menu is a testament to Kampai’s evolution. Drawing inspiration from Japan’s rich culinary traditions and its Asian neighbors, it offers a harmonious blend of classic techniques and contemporary creativity. With high-quality ingredients and bold flavors at its core, the menu caters to all tastes—be it the timeless allure of sushi, the crisp perfection of tempura, or unique creations designed to surprise and delight.

Central to the relaunch is Kampai’s chic new cocktail bar, which takes its cues from the ancient Japanese philosophy of "Gogyo" - the five elements: wood, earth, metal, water, and fire. This innovative "alchemy bar" elevates mixology with masterful techniques, premium Japanese ingredients, and imaginative presentations. Each cocktail embodies the essence of the elements, offering a sensory journey that seamlessly combines art and science.

The bar itself is a design marvel, echoing the aesthetics of an alchemist’s workshop. With materials like mirrors, wood, and stone, it creates an atmosphere where modern elegance meets timeless Japanese traditions. Patrons can explore a cocktail program that is as innovative as it is captivating, redefining the standards of mixology in the city.

The restaurant’s refreshed ambience further enhances the experience, featuring a seamless blend of modern design and traditional Japanese aesthetics. Kampai invites diners to immerse themselves in this revitalized space and explore a journey of flavors, craftsmanship, and culture like never before.


Nepal's Jimbu Thakali Makes India Debut with First Restaurant in Gurugram

Nepal's Jimbu Thakali Makes India Debut with First Restaurant in Gurugram

By Hariharan U

Published on August 1, 2026

Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.

Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.

The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.

Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.

The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.

Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.

Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.

Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.

Restaurant Details

  • Venue: Jimbu Thakali, M3M 65th Avenue, Sector 65, Gurugram
  • Price for Two: ₹1,500 + GST

Celebrate Friendship Day with Craft Beer and Bold Flavours at Tropika Brewing Co.

Celebrate Friendship Day with Craft Beer and Bold Flavours at Tropika Brewing Co.

By Manu Vardhan Kannan

Published on August 1, 2026

Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.

Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.

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The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.

Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.

Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.

This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru.


Celebrate Friendship Day with Craft Beer and Great Company at Bengaluru's Favourite Breweries

Celebrate Friendship Day with Craft Beer and Great Company at Bengaluru's Favourite Breweries

By Manu Vardhan Kannan

Published on August 1, 2026

Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.

Gladia Brewery & Kitchen

Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.

Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.

Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.

  • Location: Gladia, Sarjapur, Bengaluru
  • Timings: 12:00 PM – 12:30 AM

Brooks and Bonds

For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.

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The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.

  • Timings: 12:00 PM – 1:00 AM

Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.

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