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By Manu Vardhan Kannan
Published on January 7, 2025
Kampai, the much-loved Japanese restaurant in New Delhi’s Aerocity, has reopened its doors, unveiling a reimagined dining experience that blends tradition and modernity. This grand relaunch, termed Kampai 2.0, brings an elevated take on Japanese cuisine, promising a delightful culinary journey for its patrons.
The revamped menu is a testament to Kampai’s evolution. Drawing inspiration from Japan’s rich culinary traditions and its Asian neighbors, it offers a harmonious blend of classic techniques and contemporary creativity. With high-quality ingredients and bold flavors at its core, the menu caters to all tastes—be it the timeless allure of sushi, the crisp perfection of tempura, or unique creations designed to surprise and delight.
Central to the relaunch is Kampai’s chic new cocktail bar, which takes its cues from the ancient Japanese philosophy of "Gogyo" - the five elements: wood, earth, metal, water, and fire. This innovative "alchemy bar" elevates mixology with masterful techniques, premium Japanese ingredients, and imaginative presentations. Each cocktail embodies the essence of the elements, offering a sensory journey that seamlessly combines art and science.
The bar itself is a design marvel, echoing the aesthetics of an alchemist’s workshop. With materials like mirrors, wood, and stone, it creates an atmosphere where modern elegance meets timeless Japanese traditions. Patrons can explore a cocktail program that is as innovative as it is captivating, redefining the standards of mixology in the city.
The restaurant’s refreshed ambience further enhances the experience, featuring a seamless blend of modern design and traditional Japanese aesthetics. Kampai invites diners to immerse themselves in this revitalized space and explore a journey of flavors, craftsmanship, and culture like never before.
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By Hariharan U
Published on April 11, 2026
Pangeo has introduced Rooftop Innings, a high-energy cricket screening experience that transforms match days into vibrant social gatherings in the heart of the city.
Set against a lively rooftop backdrop, the experience brings together the thrill of live cricket with an elevated nightlife setting, creating an atmosphere that keeps the energy going from the first ball to the final over. Designed for corporate outings, team evenings, and casual catch-ups, Rooftop Innings seamlessly blends sport with celebration.
The experience is complemented by a thoughtfully curated menu featuring indulgent sharing platters and bold, flavour-forward offerings. Guests can enjoy handcrafted dumpling baskets, sushi platters with balanced umami profiles, and expansive vegetarian and non-vegetarian selections including paneer tikka assortments and tandoori seafood platters.
Adding to the excitement are crowd favourites such as peri peri tandoori drums, smoky ghost wings, and sriracha wings, each crafted to match the intensity of the game. Special platter combinations paired with beverages further enhance the group dining experience, making it ideal for extended match nights and lively conversations.
More than just a screening, Rooftop Innings at Pangeo positions itself as a destination where cricket feels larger than life, gatherings feel elevated, and every match becomes a shared celebration.
Fact Sheet:Where: PangeoDate: Starting April 2026Time: 12:00 PM – 12:30 AM
Loya at Taj Mahal Palace introduces ‘Mittha’, a thoughtfully curated dessert menu that brings together nostalgia, tradition, and seasonal indulgence.
Rooted in the culinary traditions of northern India, the menu celebrates sweets that go beyond taste, drawing from generational recipes and memories of shared moments. At Loya, desserts are not just an end to a meal but a continuation of storytelling through flavour.
The ‘Mittha’ selection blends comforting classics with contemporary interpretations. Highlights include Badana Pearls, where rabri and saffron foam meet pistachios and almonds, and Doodh Jalebi, featuring crisp jalebis paired with pista, chuara, and aromatic kesar milk.
Adding a playful summer twist, the Kulfi Pop assortment reimagines traditional kulfi into bite-sized indulgences. Guests can explore flavours like rose petal, saffron-cardamom, royal paan leaf, and malai, offering a refreshing take perfect for the season. The Falooda, layered with almond kulfi and rose rabri, adds a cooling, indulgent note to the experience.
Among the standout creations is Gud–Ke–Maan, inspired by a cherished family recipe of badam kheer, bringing a deeply personal touch to the menu. Meanwhile, Loya Khel introduces a contemporary finish with a light chikoo mousse paired with biscuit cake and coconut elements.
With ‘Mittha’, Loya creates a dessert experience that feels both familiar and new, inviting guests to rediscover Indian sweets through a refined, seasonal lens.
Café Swasthya has announced the opening of its third outlet at MG Road Metro Station in New Delhi, marking a significant step in its mission to make wellness-focused food more accessible to people on the move.
Located within the Delhi Metro Rail Corporation (DMRC) network, the new outlet represents a notable milestone, given the limited and highly selective retail opportunities within metro stations. Positioned strategically near both malls and residential neighbourhoods, the café caters to commuters as well as the surrounding community.
Designed as a compact yet inviting space, the 280 sq. ft. outlet accommodates around 10–12 guests. The interiors reflect the brand’s signature aesthetic minimal, calming, and rooted in Ayurvedic philosophy featuring curated artworks and visual elements associated with Butterfly Ayurveda.
The menu focuses on wholesome, accessible offerings aligned with Ayurvedic principles. Guests can choose from breakfast dishes and snacks such as khatta meetha poha, kala chana wraps, and freshly prepared aloo samosas made with a whole wheat crust and fried in mustard oil. Beverage options include desi masala chai, buttermilk, hot chocolate, and a range of herbal and iced teas.
A highlight of the menu is Jivanti Kwath, a traditional herbal drink made using ingredients like Ashwagandha, Giloy, and Pippali, known for their role in supporting immunity and overall wellbeing.
Speaking on the launch, Akshi Khandelwal shared, “Our vision has always been to transform how people perceive wellness food by making it more accessible and inviting. This space is designed for both quick, nourishing bites and moments of pause during a busy day.”
Beyond food, the café also promotes awareness of Ayurvedic concepts through interactive elements such as a QR-based body constitution quiz and informative menu content explaining Panchamahabhuta and Tridosha.
With this expansion, Café Swasthya continues to strengthen its position in the growing wellness dining segment, offering a convenient, thoughtful alternative for everyday commuters seeking healthier choices
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