Karigari by Chef Harpal Singh Sokhi has expanded its beverage offerings with the introduction of Kanji, a traditional naturally fermented Indian probiotic drink, now available across select outlets in Delhi NCR. Deeply rooted in age-old Indian culinary practices, Kanji brings together simplicity, nourishment and refreshment in its most natural form.

Prepared through natural fermentation without the use of artificial additives or preservatives, Karigari’s Kanji is rich in probiotics that support digestion, gut health and overall immunity. Light on the palate yet nourishing, the beverage is designed to pair effortlessly with everyday meals while promoting daily wellness.

The offering is available in three thoughtfully crafted variants. Amla Kanji is known for its high vitamin C content and immunity-boosting properties. Haldi Kanji is valued for its anti-inflammatory and antioxidant benefits, while Beetroot Kanji supports blood circulation, liver health and natural detoxification, offering a gentle energy lift along with its earthy flavour.

With this launch, Karigari presents a modern yet authentic take on a traditional Indian probiotic beverage. The addition reflects the brand’s commitment to celebrating regional flavours while adapting them for contemporary lifestyles, making gut-friendly choices both accessible and enjoyable.

Kanji is available in 200 ml bottles across eight Karigari outlets in Delhi NCR.