Renowned culinary brand Karigari Restaurant, led by celebrity Chef Harpal Singh Sokhi, has unveiled its exclusive "Shudh Shakahari Khaana" menu for the auspicious Shravan month. Available only at the Civil Lines outlet, this menu showcases the innovative yet traditional Indian cuisine that Karigari is known for.

Chef Harpal Singh Sokhi has meticulously crafted this vegetarian menu to honor Shravan traditions while adding modern twists and rich flavors. The menu offers a variety of innovative dishes that celebrate the essence of Indian cuisine.

Highlight Dishes:

• Rani Kachori: A vibrant twist on the traditional kachori, with a crispy exterior and a rich mixture of spiced lentils and potatoes inside. This dish not only satisfies the palate but also delights the eyes, truly embodying its royal essence.

• Dahi Wada Rasmalai: Soft Dahi wadas complemented with kesar, nuts, and chutney, offering a delightful experience straight from Chef Harpal's kitchen.

• Tandoori Bhavnagri Mirch: Whole Bhavnagri chilies stuffed with paneer and cheese, coated with coriander chili chutney, grilled in a tandoor, and served with Papaya Chutney.

• Pav Bhaji Croquettes: Crunchy on the outside and cheesy inside, presenting Pav Bhaji in a new avatar.

"Our new 'Shudh Shakahari Khaana' menu is a heartfelt tribute to the vibrant and diverse vegetarian traditions of India, especially during the sacred month of Shravan," said Chef Harpal Singh Sokhi. "We have taken traditional recipes and reimagined them with unique twists to create a memorable dining experience for our patrons," added Shreyansh Jain, Director of Marketing & Sales.

Karigari Restaurant invites all food enthusiasts to visit their Civil Lines outlet and savor the exquisite flavors of the "Shudh Shakahari Khaana" menu. Join us in celebrating Shravan with a culinary journey that promises both tradition and innovation.