Karigari Restaurants, led by celebrity chef Harpal Singh Sokhi, is bringing a healthier twist to the popular chaap with its newly launched No-Maida Chaap menu. Aimed at providing delicious yet nutritious dining options, the new menu features chaap made with jackfruit flour and plant-based proteins, offering an innovative alternative to traditional chaap without compromising on taste.

These chaap are produced using cutting-edge technology, incorporating Soya Protein, Wheat Protein, Psyllium Husk Fiber, plant-based starch, and water, all while steering clear of artificial chemicals or preservatives. With a protein content of 18% per serving, these chaap offer a protein-packed, guilt-free option for food lovers.

The menu includes mouth-watering dishes like Bharwan Tandoori Malai Chaap, Bharwan Tandoori Chaap, Chaap Tikkey, No Maida Chaap Rogani, and No Maida Chaap Tikka Masala. Each dish blends rich, authentic flavors with wholesome, plant-based ingredients, making it ideal for those who love food and support sustainability.

Chef Harpal Singh Sokhi shared, "At Karigari, we're dedicated to bringing our customers healthier, innovative choices. Our no-maida chaap, made with jackfruit flour, delivers both great taste and a healthier dining experience. Moving towards plant-based proteins isn't just good for your health—it's a win for the environment too."

Yogesh Sharma, Co-Founder & CEO of Karigari, added, "We're reimagining dining with our No Maida Chaap, crafted using jackfruit flour for a guilt-free, healthier experience. Unlike regular chaap made with maida, our dishes maintain top-notch quality, taste, and hygiene. Enjoy chaap that’s better for you and your plate!"

Traditional chaaps are typically made with refined flour (maida), which offers little nutritional value. By replacing it with jackfruit flour and psyllium husk, Karigari’s chaap is rich in fiber, protein, and natural goodness, aiding digestion and promoting overall health.

Karigari continues to innovate in the culinary world, setting new standards with a focus on quality, taste, and sustainability. The restaurant offers unique, guilt-free dining experiences that prioritize both health and flavor.

Explore Karigari’s No-Maida Chaap menu today and savor the delicious difference it brings to guilt-free dining.