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By Nishang Narayan
Published on May 20, 2025
The Karnataka Tourism Forum (KTF), a key body representing travel, tourism, and hospitality stakeholders across the state, has announced its newly appointed office bearers for the 2025–27 term. The new leadership team brings a strong blend of experience and innovation, with a renewed focus on collaborative growth, sustainable tourism, and enhancing Karnataka’s position as a leading destination on the global map.
Mr. Patrick George of Prakruthi Holidays has been elected as the President. He shared his vision, stating:
“This is a pivotal time for our industry, and I look forward to working closely with our members, government bodies, and stakeholders to position Karnataka as a leading year-round tourism destination.”
Joining him is Mr. Vaibhav D Kamat of Kamat Eco-Tours & Jungle Holidays as Vice President, who emphasized the need for strong industry partnerships and inclusive tourism:
“This platform plays a vital role in bringing together tourism professionals and policymakers to shape the future of tourism in our state.”
The newly appointed office bearers are:
President: Mr. Patrick George (Prakruthi Holidays)
Vice President: Mr. Vaibhav D Kamat (Kamat Eco-Tours & Jungle Holidays)
Secretary: Mr. Ganesh Basavaraj (Rainforest Retreats Pvt. Ltd.)
Joint Secretary: Ms. Vinutha Kiran (Travel Lounge Inc)
Treasurer: Mr. Vinay KN (Cruise and Travel Pvt. Ltd.)
Core Committee Members include:
Mr. SN Krishna Chidambara (Sri Sathya Sai Tourists)
Mr. Prashanth BS (Safe Wheels Tours and Travels)
Mr. Arvind (Crimson Holidays LLP)
Mr. Prashanth Shenoy (Dravidian Trails Destination Management)
Mr. Dinesh SD (Amazing India Travelxp)
Mr. Sudhir KR (Vizi Tours)
Mr. Ramesh Chandran (Soukhya Holidays)
The Forum has played a critical role in organizing trade events, capacity-building workshops, and facilitating public-private partnerships. Under the new leadership, KTF plans to scale up outreach initiatives, develop thematic travel circuits, and strengthen responsible tourism practices through community engagement.
The team is committed to working closely with Karnataka Tourism, allied associations, and local stakeholders to foster a more vibrant and resilient tourism ecosystem for the state.
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Published on June 1, 2025
This Father’s Day, JW Marriott Desert Springs Resort & Spa is rolling out the perfect way for dads to relax, recharge, and enjoy a well-deserved getaway. Known as a golfer’s paradise with two stunning Ted Robinson-designed courses, the resort is offering a special Stay & Play Golf Package alongside tailored spa treatments that recognize dads deserve some pampering too.
Golf lovers can take advantage of the exclusive package, which includes:
Accommodation for two guests
Daily golf for two on the scenic Valley or Palm Courses (greens and cart fees included)
Unlimited access to golf practice facilities such as driving ranges, putting, and chipping areas
$50 daily resort credit
20% discount at the Golf Pro Shop
A complimentary “19th Hole” beverage at Aquifer65 after your round—choose from wine, beer, non-alcoholic drinks, or a well drink
Use promo code GOF to book this special offer, valid from June 1 through September 30, 2025.
Available throughout June, dads can select from three specially designed treatments priced at $249 each. Each treatment comes with a Jack Black Men’s Lip Balm to take home. Bookings can be made directly at the spa by calling (760) 341-1874. The treatments include:
Men’s Rescue Facial: Ideal for the outdoorsman, this facial helps repair environmental damage caused by sun exposure with high-performance ingredients.
Men’s Recovery Massage: Using CBD-infused oils, this massage targets overworked muscles to reduce inflammation, enhance mobility, and melt away stress.
Coconut Oil Body Scrub for Men: A gentle scrub that renews the skin and stimulates the lymphatic system using dry brushing techniques combined with a nourishing virgin coconut oil sugar scrub for a radiant glow.
Discover more and book your Father’s Day experience at desertspringsspa.com.
Make Father’s Day extra special this year by giving dad the gift of relaxation and recreation at JW Marriott Desert Springs Resort & Spa — where every detail is designed to celebrate him.
Published on May 29, 2025
Four Seasons Hotel Mumbai has announced the appointment of Adelaide Quinn as the new Assistant Director of Food & Beverage. With over ten years of experience in luxury hospitality and a proven track record at the hotel, Adelaide steps into her new role with a vision to enhance and elevate the property’s celebrated dining experiences.
Adelaide has been an integral part of the hotel’s F&B team since 2013. In her previous role as Director of Restaurants and Bars, she successfully led operations across three key outlets, in-room dining, and the poolside service. Her leadership played a crucial role in the relaunch of AER—Mumbai’s iconic rooftop bar—and the opening of Opus, the hotel’s all-day dining restaurant.
She also curated and executed three editions of the World Gourmet Festival, bringing globally acclaimed Michelin-starred chefs to the city and positioning the hotel as a culinary destination.
In her new position, Adelaide will continue to lead the food and beverage strategy across the hotel, working in close collaboration with the culinary and service teams to push the boundaries of innovation and guest satisfaction.
“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos makes her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
With this appointment, Four Seasons Hotel Mumbai reaffirms its commitment to offering world-class culinary experiences that celebrate creativity, quality, and impeccable service at every touchpoint.
By Manu Vardhan Kannan
Alila Fort Bishangarh proudly announces the appointment of Chef Pankaj Kumar as its new Executive Chef, further enriching its culinary journey with expertise and passion rooted in both tradition and innovation.
Hailing from Dehradun, Chef Pankaj brings with him over 14 years of experience across some of India’s finest luxury hospitality brands, including ITC, Taj, Oberoi Hotels & Resorts, Marriott, and Hyatt. Prior to joining Alila Fort Bishangarh, he served as the Executive Chef at Alila Diwa Goa, where his food philosophy and leadership earned high acclaim.
Chef Pankaj is not only celebrated for his culinary finesse but also for his grounded personality and diverse interests. A passionate biker and photographer, he embraces life's simple joys, with a personal mantra "Miles to go before I sleep" reflecting his endless drive for excellence and creativity.
“I am honored to continue my journey with Brand Alila, especially at a place as iconic as this 235-year-old warrior fort,” said Chef Pankaj Kumar. “I look forward to creating soulful culinary experiences rooted in local flavors and global inspirations.”
With his appointment, Alila Fort Bishangarh promises a renewed focus on authentic, regionally inspired cuisine, paired with Chef Pankaj’s signature touch of warmth and innovation.
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