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By Author
Published on January 16, 2025
Hyatt Regency Pune, Viman Nagar, is thrilled to announce the appointment of Kashyap Ruparel as the Director of Food & Beverage. With an impressive background in hospitality, customer service, guest relations, event management, and facility management, Kashyap brings a wealth of experience and expertise to this crucial role.
Throughout his career, Kashyap has demonstrated exceptional leadership, successfully developing and implementing innovative Standard Operating Procedures (SOPs) across departments. His focus on team engagement and operational efficiency has consistently delivered remarkable results, making him a valued leader in the industry.
In his new role, Kashyap will oversee the food and beverage division, concentrating on elevating operational standards, enhancing guest satisfaction, and curating innovative dining experiences that resonate with the hotel’s vision of excellence.
Expressing his enthusiasm for the role, Kashyap shared his commitment to creating memorable guest experiences while working with one of the world’s most respected hotel chains. A well-rounded personality, he enjoys listening to music, playing football and cricket, gardening, and cooking in his leisure time.
Kashyap lives by the inspiring mantra:"All our dreams can come true if we dare to pursue them."
Hyatt Regency Pune extends a warm welcome to Kashyap Ruparel and eagerly anticipates the positive impact of his leadership in driving the hotel’s food and beverage operations to new heights. His passion for innovation and guest-centric approach perfectly align with the hotel’s mission to deliver unparalleled experiences.
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By Manu Vardhan Kannan
Published on October 6, 2025
ITC Mughal, a Luxury Collection Resort & Spa, Agra, has announced the appointment of Sandipan Bose as its new General Manager. With more than 25 years of experience in luxury hospitality, Sandipan brings a wealth of operational expertise, strategic leadership, and a passion for delivering exceptional guest experiences.
Previously leading the growth of Mementos by ITC Hotels, Udaipur, Sandipan successfully positioned the property as a preferred choice for global travellers in the value-driven Udaipur market. Now, at ITC Mughal, he will spearhead a talented team to strengthen the hotel’s reputation as a preferred bleisure destination, known for its LEED-certified environmental stewardship and its status as an ideal wedding venue in Agra.
An alumnus of IHM Meerut, Sandipan’s association with ITC Hotels began early in his career. Since his initial role at the flagship ITC Maurya in 2000, he has worked across several prominent hospitality brands in India, consistently driving excellence in operations, service delivery, and guest satisfaction.
Speaking on his new role, Sandipan Bose said, “ITC Mughal is LEED Platinum, LEED Zero Carbon and LEED Zero Water certified. It continues to serve as a landmark destination, and we will put our best foot forward to continue offering specially curated experiences to our guests. This only Indian hotel to have won the prestigious Aga Khan Award is a testament to ITC’s vision of Responsible Luxury, bringing alive facets of the destination through architecture and design.”
Under his leadership, ITC Mughal is expected to further strengthen its positioning as a destination that blends heritage, sustainability, and contemporary luxury, staying true to ITC Hotels’ guiding philosophy of Responsible Luxury.
Published on October 4, 2025
JW Marriott Kolkata has announced the appointment of Russel Issac as the hotel’s new Director of Food & Beverage. With more than a decade of diverse experience across iconic hotels and luxury resorts in India and overseas, Issac brings strategic expertise and a proven ability to deliver memorable guest experiences.
A graduate of Rizvi College of Hotel Management, Mumbai, with a Bachelor of Science in Hospitality & Hotel Administration, Issac began his career with Courtyard by Marriott, Mumbai as an Industrial Trainee. His journey spans leadership roles with Lemon Tree Hotels, The Oberoi Group, JW Marriott Mumbai, and the Taj Group of Hotels, steadily establishing himself as a dynamic hospitality leader.
In his most recent role as Associate Director of Food & Beverage at Taj Coromandel, Chennai, Issac played a key role in shaping F&B operations, enhancing guest experiences, and mentoring teams to deliver excellence. His earlier tenure at the Taj Mahal Palace and Tower, Mumbai, managing Shamiana and Aquarius, saw him curate dining experiences aligned with global culinary trends. His international experience at Taj Exotica, Maldives, further enriched his expertise in luxury dining and personalised service.
As Director of Food & Beverage at JW Marriott Kolkata, Issac will oversee the strategic direction of the hotel’s restaurants, banquets, and in-room dining. His focus will be on innovative dining concepts, sustainable practices, and elevating guest experiences, while also driving revenue growth and operational excellence.
Commenting on the appointment, Sunil Kumar, General Manager, JW Marriott Kolkata, said:
“We are delighted to welcome Russel Issac to the JW Marriott Kolkata family. His deep expertise, creative vision and passion for food & beverage are perfectly aligned with our commitment to creating extraordinary dining journeys for our guests. We look forward to his leadership in strengthening our position as a leading culinary destination in the city.”
Outside of work, Issac enjoys freehand illustrations, reading, and playing pool, reflecting his creative personality and balance of artistry with precision.
Published on October 3, 2025
ITC Narmada, a luxury collection hotel in Ahmedabad, has announced the appointment of Hemant Kumar Sharma as the property’s new Head of Finance. Sharma, a cost and management accountant with over 16 years of experience, has held leadership positions across India’s largest conglomerates in hospitality, manufacturing, and financial services.
In his new role at ITC Narmada, Sharma will lead the finance function, ensuring robust governance, efficient financial operations, and compliance with regulatory frameworks. He will also oversee financial planning and analysis, with a focus on enhancing value creation and supporting ITC Narmada’s long-term growth strategy in Ahmedabad’s competitive and diverse market.
Previously, Sharma served as Head of Finance at ITC Hotels Limited, managing internal audits, statutory audits, budgeting, forecasting, and monthly financial statements across multiple functions. He has also worked with Oberoi Hotels & Resorts (EIH Limited), where he managed financial planning, corporate reporting, internal controls, and strategic cost management at both property and group levels.
Commenting on his appointment, Sharma said, “I am delighted to join ITC Narmada at such an exciting stage in its journey. The property has set new benchmarks in luxury and sustainable hospitality in Ahmedabad and Gujarat, and I look forward to contributing to its continued success by strengthening financial stewardship, driving operational efficiencies, and supporting its growth vision.”
Sharma holds a CMA qualification from the Institute of Cost Accountants of India (ICMAI), a Master of Commerce from IGNOU, and a Postgraduate Diploma in Business Administration (Finance) from SCDL Pune. His expertise includes SAP implementation, IFRS integration, and the development of internal controls and standard operating procedures, making him well-equipped to guide ITC Narmada’s finance strategy in alignment with the brand’s premium hospitality standards.
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