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By Manu Vardhan Kannan
Published on January 16, 2025
Kati Patang Lifestyle Limited, one of India’s leading premium beer brands, has made a significant foray into the UK market by acquiring a 23% stake in CHADKP HOLDINGS LIMITED, the parent company of Chadlington Brewery and The Tite Inn in Oxford. This strategic move highlights Kati Patang’s commitment to global expansion, reinforcing its ambition to make a mark in the UK and European markets.
This acquisition is coupled with a three-year licensing agreement for Kati Patang to brew its flagship gluten-free Saffron Lager at Chadlington Brewery, known for its award-winning beers crafted with pure Oxfordshire spring water. The partnership aims to combine the best of Indian-inspired innovation with British brewing expertise, creating unique offerings for the craft beer market.
Shantanu Upadhyay, Executive Director of Kati Patang Lifestyle Limited, expressed his enthusiasm for the collaboration, stating, “We are delighted to embark on this exciting venture with Chadlington Brewery and The Tite Inn Chadlington. This collaboration exemplifies our unwavering commitment to quality, innovation, and community-driven growth.”
Strengthening Heritage and Innovation
Chadlington Brewery, a well-regarded name in the UK for its vegan-friendly brewing ethos, is set to work alongside Kati Patang to redefine the premium beer segment. The Tite Inn, a historic pub deeply rooted in its community, provides an ideal venue for this joint venture. Together, the three entities aim to blend Indian artistry and British brewing tradition to deliver premium beer experiences in the UK and Europe.
Jason Chipchase, CEO of the joint venture, highlighted the long-term vision, saying, “We’re excited to activate Kati Patang across pubs, restaurants, and supermarkets, while scaling Chadlington Brewery’s own-label offerings. We look forward to creating a vibrant ecosystem of unique taprooms in key UK cities.”
Opening New Doors for Craft Beer
This collaboration also promises to unlock new possibilities in the craft beer market, providing beer enthusiasts with distinctive new offerings. The partnership will support Chadlington Brewery’s production capabilities, enhance its flagship brands, and pave the way for unique beer experiences in the UK.
Strategic advisor Nigel Eastwood, who facilitated the deal, emphasized the synergy between the two brands, stating, “This partnership is a perfect blend of heritage and innovation. By combining Kati Patang’s bold Indian flavours with Chadlington’s expertise, we’re tapping into significant growth potential in Europe’s craft beer market.”
Plans are already underway to open taprooms in key UK cities, giving beer lovers a chance to experience the unique beers created through this exciting collaboration. More details, including product launches and community initiatives, will be announced soon.
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By Hariharan U
Published on August 1, 2026
Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.
Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.
The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.
Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.
The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.
Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.
Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.
Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.
Restaurant Details
Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.
Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.
The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.
Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.
Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.
This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.
Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.
Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.
Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.
Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.
For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.
The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.
Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.
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