The Chamomile Estate, set atop a private 2.5-acre hill in Guniyalekh, a peaceful tea-growing hamlet in Mukteshwar, has unveiled its new Tea Tasting Experience. Surrounded by the calm and untouched beauty of Uttarakhand, the estate is inviting guests to slow down and enjoy tea in a more meaningful way.

This thoughtfully curated session is designed for tea lovers, wellness seekers and experiential travellers who appreciate finer details. The experience brings together storytelling, aroma discovery, flavour understanding and mindful brewing methods. Each tea is introduced with care, helping guests understand its origin, character and wellness benefits.

The tasting menu features a rich selection that includes Oolong Tea, Blooming Tea, Hibiscus Tea, Chamomile Tea, Kashmiri Kahwa, Apple Cinnamon Tea, Masala CTC Tea, along with thematic blends such as Stressbuster, forever young, and throat rescue teas. From light floral infusions to strong spiced blends, every cup highlights its own colour, taste and health properties.

Guests can observe blooming teas gently open up in glassware, explore the layered notes of oolong, learn about chamomile’s calming qualities and enjoy the comforting warmth of traditional favourites like Kashmiri Kahwa and Masala CTC. The session also shares insights on antioxidant benefits, digestion support, relaxation properties and the right brewing techniques to get the best flavour and wellness value from each cup.

Sharing his thoughts, Mr Anirudh Lakhotia, Director, Ivory Destinations Pvt Ltd said, “Tea is more than a beverage, it is a sensory journey and a mindful ritual. At The Chamomile Estate, surrounded by nature’s stillness, we have created an experience where guests can slow down, reconnect, and rediscover tea as a luxurious and holistic indulgence. In fact The Chamomile Estate’s signature charm lies in its uniquely themed rooms, each inspired by a distinct tea blend, designed to offer both comfort and exclusivity”.

Ideal for intimate gatherings, curated retreats, corporate offsites and hospitality collaborations, the Tea Tasting Experience reflects The Chamomile Estate’s focus on experiential wellness and refined living in the lap of the Himalayas.

Reinforcing its focus on refined Indian dining, The Leela Gandhinagar hosted a closed-door culinary evening to present a newly reimagined menu at its signature restaurant, Diya. The invite-only gathering welcomed select guests and food connoisseurs for a curated showcase centred on heritage flavours and elegant presentation.

The refreshed menu draws inspiration from the legacy of North Frontier cuisine, known for its bold spices, slow-cooking methods and time-honoured recipes. At Diya, these traditional elements have been retained while being refined with contemporary techniques and thoughtful plating. Seasonal produce and regional influences play a key role, with each dish crafted to reflect authenticity, depth and culinary precision.

Chef Ishtiyake, along with his seasoned kitchen team, leads this new direction. Drawing from experience across reputed five-star establishments, the team has shaped a menu that respects classical foundations while adapting to modern palates. During the evening, guests were introduced to the philosophy and inspiration behind the courses, making the experience interactive and immersive.

Commenting on the launch, Vikas Sood, General Manager, stated that the initiative underlines the hotel’s continued commitment to delivering elevated Indian cuisine paired with warm, intuitive hospitality.

With this unveiling, Diya enters a new phase, further positioning The Leela Gandhinagar as a distinguished fine-dining address in Gujarat.

This Holi, Daryaganj invites guests to celebrate the festival of colors with a vibrant and thoughtfully curated festive beverage menu. Known for its classic flavours and authentic culinary roots, the restaurant brings together tradition and creativity to make Holi celebrations more colourful and refreshing.

Specially crafted for the festive season, the beverage selection reflects the spirit of Holi with playful twists on familiar favourites. Guests can enjoy drinks such as Ananas Thandai Margarita, Rang Barse Rose Chuski, Paan Kulfi Thandai, Aambi Thandai Margarita, and the signature Daryaganj Kulfi Thandai. Each drink is designed to offer a balance of nostalgia and freshness, making every sip feel celebratory.

These festive beverages pair beautifully with Daryaganj’s much-loved classics like Butter Chicken and Dal Makhani, adding an extra layer of indulgence to Holi gatherings with family and friends.

With its warm setting and well-known hospitality, Daryaganj continues to be a preferred place to come together and celebrate festivals over comforting, familiar flavours. This Holi menu adds a festive spark, encouraging guests to slow down, share moments, and enjoy the joy of the season.

Fact Sheet:

• Location: All Daryaganj outlets

• Timings: 12 PM – 11 PM.