Kenya’s Hidden Honeymoon Escapes

Kenya’s Hidden Honeymoon Escapes: Wild, Romantic & Wonderfully Untamed

By Hariharan U

Published on November 1, 2025

For couples who crave both adventure and intimacy, Kenya stands out as a honeymoon destination that captures the best of both worlds. Imagine camping under a starlit sky with the sounds of the wild echoing in the background, waking up to birdsong, and setting out to spot lions and elephants at dawn. Add candlelit dinners, fresh African cuisine, and the gentle hum of nature, and you’ve got the perfect recipe for romance in the wild.

Kenya is best known for the Masai Mara and its incredible Great Migration, but there’s so much more waiting beyond the savannahs. Whether you’re drawn to city experiences, coastal calm, or secluded safaris, Kenya has plenty of hidden gems for honeymooners to explore.

While many travellers treat Nairobi as a brief halt before the wild adventures begin, the capital city is worth exploring on its own. Start your journey at the Giraffe Centre, a delightful experience where visitors can hand-feed the endangered Rothschild giraffes from an elevated platform, a memory that’s both charming and heartwarming.

If you’re easing into relaxation mode after the wedding rush, luxury boutique hotels in the city offer rejuvenating spa treatments and tranquil stays. For couples with a spirit of adventure, a day trip to Nairobi National Park provides an early glimpse of Kenya’s wildlife spot rhinos, lions, and other majestic animals roaming freely.

Head to Westlands, the vibrant heart of Nairobi, where chic cafés, rooftop bars, and art galleries create the perfect date-night atmosphere. For golf enthusiasts, Nairobi’s lush greens, like Muthaiga Golf Club, Karen Country Club, and Windsor Golf Hotel & Country Club promise memorable mornings on the course.

Kenya’s coastline is a dream come true for beach lovers. With its turquoise waters, coral reefs, and breezy islands, it offers just as much allure as its wildlife-rich parks. The UNESCO-listed island of Lamu charms visitors with its Swahili culture, narrow streets, and traditional dhows gliding across the shimmering sea. Enjoy freshly caught seafood, explore hidden caves, or sail through mangroves at sunset.

For a touch of adventure, couples can go diving, kitesurfing, or snorkelling at Watamu or the Kisite-Mpunguti Marine Park. Those seeking a cultural fix will find Mombasa equally enchanting with its mix of heritage and modernity.

Want to wake up by the sea? Choose from Almanara Luxury Resort & Spa on Diani Beach or the idyllic The Sands at Chale Island, both offering plush stays and breathtaking ocean views that redefine luxury.

While the Masai Mara remains Kenya’s safari showstopper, there are quieter, equally stunning sanctuaries for honeymooners. The Segera Retreat blends luxury with sustainability, making it ideal for couples who want a mindful getaway. In Laikipia, private conservancies like Lewa and Ol Pejeta offer intimate game drives and a chance to see the last two northern white rhinos on Earth.

The Samburu National Reserve is another must-visit, known for its dramatic landscapes and rare species such as the Grevy’s zebra and the reticulated giraffe. Stay at the Saruni Samburu Lodge, where the infinity pool offers endless views of untouched wilderness—a scene straight out of a dream.

Kenya has a way of turning moments into memories. Picture yourselves drifting over the Savannah in a hot air balloon, or enjoying a private bush dinner under a sky full of stars. Toast your love on a dhow ride in Lamu, or relax with a couple’s massage in a seaside cabana while the Indian Ocean hums in the background.

Whether you’re on your honeymoon, babymoon, or just seeking a luxurious escape filled with adventure and affection, Kenya offers experiences that go far beyond the ordinary.

So skip the clichés, let Kenya surprise you with its perfect mix of the wild, the warm, and the wonderfully romantic.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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