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By Manu Vardhan Kannan
Published on February 1, 2025
The Union Budget 2025 has been presented today, The government of India has unveiled several key initiatives that will shape the future of Hospitality and Tourism industries.
One of the standout announcements is the development of the top 50 tourism sites across the country, which will be taken up in a challenge mode with the states. Hotels under this initiative will be included in the harmonized infrastructure list, providing them with necessary resources and support.
In a move to foster employment-led growth, the government plans to launch intensive skill development programs in hospitality management institutes. Along with this, Mudra Loans will be available for homestays, and Performance Linked Incentives (PLIs) will be given to states for effective destination management, including marketing efforts and the provision of tourist amenities. E-visa facilities will also be extended to certain tourist categories, streamlining the travel process for international visitors.
Additionally, medical tourism is set to receive a significant push under the “Heal in India” program. In partnership with the private sector, the government will work towards attracting international patients seeking quality and affordable medical treatment in India. This will be facilitated by improved visa norms and enhanced capacity in the healthcare sector.
The UDAAN regional connectivity scheme, which has already brought air travel closer to the middle class by enabling 1.5 crore people to travel, will see further improvements. A modified version of this scheme will be rolled out to enhance regional connectivity to 120 new destinations, aiming to carry 4 crore passengers in the next decade. The scheme will also support the development of helipads and smaller airports in hilly and underserved regions.
Further development will take place in Bihar with the facilitation of Greenfield airports to meet the growing travel demand. This will complement the ongoing expansion of Patna airport, further boosting connectivity in the state.
In another major move, the government has proposed an extension for startups, allowing a 5-year extension on the period of incorporation, with the new deadline set for 2030 and It’ll shape up the future of food and beverage industry
On the personal finance front, Finance Minister Nirmala Sitharaman announced a relief for taxpayers. The income tax limit for tax-free individuals will be raised from INR 7 lakh to INR 12 lakh, meaning those earning up to INR 12 lakh will not have to pay any income tax starting from the next financial year and this move will gives financial benefits to the small players of food and beverage industry
These announcements showcase the government's dedication to elevating India as a world-class tourism destination and a prominent player in the global medical tourism market, with significant efforts being made to enhance infrastructure and drive growth in these sectors.
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By Manu VArdhan Kannan
Published on August 13, 2025
In the world of hospitality, where first impressions and lasting experiences define success, Sumit Sharma’s story is a testament to what unwavering focus can achieve. From the modest lanes of Malout in Punjab to the bustling avenues of Manhattan, his journey reflects the grit and adaptability that the industry demands. Today, as General Manager of RAA NYC LLC, he oversees one of New Jersey’s respected restaurant brands, bringing a blend of Indian resilience and international finesse to his role.
Sumit’s foundation was built far from the luxury dining rooms he now manages. Raised in a traditional household and educated in local schools, he began his career with limited resources but a clear vision. When he moved to Jaipur for hotel management studies, he encountered the dual challenge of adjusting to English-medium learning and embracing an entirely new culinary world. Even as a vegetarian, he mastered the preparation of non-vegetarian dishes, proving early on that adaptability would be his strongest skill.
His professional journey took shape through hands-on roles that many might overlook but which became critical learning grounds. Outdoor catering assignments sharpened his operational agility, while a stint as Brew Master at Café Coffee Day introduced him to the artistry of coffee, a craft that later earned him national recognition. His move into luxury hospitality at Jaipur Marriott Hotel marked a turning point, with relentless self-training and curiosity propelling him beyond his initial role.
International exposure came through back-to-back victories in the Hilton Pan-India Barista Championship, where he represented India in Bangkok and Malaysia. Yet, his rise was not without setbacks — including the loss of a coveted overseas posting due to unforeseen natural disasters. Rather than deterring him, these experiences reinforced his belief that every obstacle could become a stepping stone toward something greater.
Today, Sumit’s leadership is grounded in the same principles that defined his early years: humility, discipline, and a commitment to service excellence. His presence in New Jersey’s competitive dining scene is more than a personal achievement; it is an inspiring example for hospitality professionals everywhere that dedication, skill, and resilience can bridge continents and create careers that transcend boundaries.
Published on August 12, 2025
Thailand’s low-cost airline Nok Air will resume direct flights from Mumbai and Hyderabad to Bangkok’s Don Mueang International Airport (DMK) starting October 26, 2025, coinciding with the beginning of the winter travel season.
The carrier will operate daily flights from Mumbai and four weekly services from Hyderabad, reinstating routes that had been paused during the summer months. The move highlights Nok Air’s renewed focus on the Indian market, offering travellers easier access to Thailand’s rich cultural heritage, wellness retreats, and beach destinations.
From Bangkok, passengers will have convenient connections to popular Thai holiday spots such as Phuket, Chiang Mai, Krabi, and Chiang Rai, along with niche travel segments including golf tours, destination weddings, and spa getaways.
Nok Air will offer two fare categories on these routes:
Nok Air X-tra: 20 kg checked baggage, 7 kg cabin baggage, premium seat selection, in-flight entertainment, and a complimentary snack box with water.
Nok Max: 30 kg checked baggage, 7 kg cabin baggage, premium seat selection, and a complimentary snack box with water.
Flight Schedule:
Mumbai – Bangkok
DD939: Departs 02:10, arrives 08:05 (daily)
DD938: Departs 22:10, arrives 01:10 (daily)
Hyderabad – Bangkok
DD959: Departs 00:45, arrives 06:05 (Mon, Wed, Thu, Sat)
DD958: Departs 21:30, arrives 23:45 (Tue, Wed, Fri, Sun)
Ramesh Marwah, Director at DEX Group (Nok Air’s GSA in India), said the timing is ideal for peak travel demand. “There is strong demand for leisure travel, MICE, weddings, and golf tourism from India to Thailand. We will work closely with trade partners, online travel agencies, and industry federations to support and grow these segments,” he noted.
Nok Air, operated by Nok Airlines Public Company Limited, has a fleet of 14 Boeing 737-800 aircraft and operates an extensive domestic network in Thailand alongside select international services to India and China. Positioned as a premium budget carrier, the airline combines competitive fares with added comfort, including spacious seating and in-flight entertainment.
Published on August 11, 2025
In a move that brings India’s island charm to global attention, the Indian Hotels Company Limited (IHCL) has opened two new resorts under its SeleQtions brand in Lakshadweep. Nestled within the untouched beauty of the archipelago, the 60-room Bangaram Island Resort and the glamping-style Coral Pearl are designed to offer a unique and sustainable retreat for travellers.
The Coral Pearl resort features 50 luxury tents set against the serene backdrop of Lakshadweep’s white sandy beaches. Meanwhile, Bangaram Island Resort focuses on eco-conscious hospitality, inviting guests to connect with nature while enjoying comfort and luxury.
Visitors to the islands can dive into adventure with activities like scuba diving, kayaking, snorkelling, and guided nature trails, each curated to explore the region’s rich marine biodiversity.
Puneet Chhatwal, Managing Director and CEO of IHCL, shared his thoughts on the launch:
“In keeping with IHCL’s legacy of pioneering destinations in India, the two resorts on Bangaram island put Lakshadweep on the global tourism map. Reflective of our ethos of responsible tourism, the eco-resorts set in the pristine white beaches offer distinctive experiences rooted in the local essence.”
With this launch, IHCL continues its journey of opening up new travel experiences rooted in India’s diverse landscapes. The addition of these Lakshadweep resorts extends their island offering and adds a fresh option for travellers seeking exclusivity and tranquillity.
IHCL currently operates a portfolio of 400 hotels globally, including 151 in the pipeline, spread across four continents, 14 countries, and over 150 destinations.
In recent developments, the group also announced a Taj-branded hotel in Naina Tikker, Himachal Pradesh, with 120 rooms and stunning views of the Dhauladhar mountain range. Additionally, it has signed a new Gateway hotel in Pune, Maharashtra, further strengthening its footprint in India.
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