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Published on December 31, 2024
As we approach the close of 2024, it's the perfect time to reflect on the key trends that have shaped the kitchen design landscape this year and look ahead to the innovative directions expected to define 2025. Mr. Selvakumar Rajulu, Managing Director of Nolte FZE Dubai, shares his insights into the evolving world of kitchen interiors and design.
1. Sustainable KitchensSustainability is no longer a mere buzzword; it has become an essential part of kitchen design. In 2024, sustainability took center stage, and kitchen designs increasingly reflect the growing need to integrate eco-conscious solutions. Nolte Group has consistently led the way in this space, focusing on materials that are environmentally friendly and ensuring that functionality and design are paired with sustainability.
2. Form and FunctionThe modular kitchen designs of 2024 struck a perfect balance between aesthetics and practicality. Designers favored striking color contrasts, structured finishes, and natural, timeless hues that create visually stunning yet functional spaces. A standout addition to Nolte's offerings this year is the Vellutto range, which introduces innovative features like anti-fingerprint surfaces and new, sophisticated color options such as Caramel, Graphite, and Black Green.
3. Open Concept KitchensToday's kitchens have evolved beyond their traditional role as cooking spaces. The open-concept kitchen has become multifunctional, seamlessly blending with the living and dining areas. This shift has allowed for greater efficiency in meal preparation, fostering an environment that encourages social interaction and flexibility. Nolte's modular kitchen designs cater to these evolving needs, offering both luxury and functionality in equal measure.
Building upon the trends established in 2024, the kitchen interior design of 2025 will continue to emphasize functionality while embracing modern minimalism and style.
1. Functional IslandsAs part of Nolte’s ongoing commitment to creating well-thought-out spaces, functional kitchen islands will remain a key design element. These islands are not just beautiful; they are practical, serving as multitasking spaces that facilitate cooking, dining, and storage. Nolte’s focus on “Design meets function” ensures that each layout maximizes every inch of kitchen space, supporting daily living with efficiency and tidiness.
2. Bold ColorsThe kitchen is the heart of the home, and Nolte believes in infusing life into this central space with bold and vibrant colors. In 2025, we can expect to see kitchens that embrace bold tones, complemented by warm whites, greys, and earth tones. This dynamic mix creates a serene yet chic atmosphere that balances elegance with comfort, making the kitchen a welcoming and stylish space for all.
3. Handleless KitchensIn the pursuit of sleek, modern aesthetics, the handleless kitchen will continue to gain prominence in 2025. This minimalist design approach eliminates traditional handles, creating clean lines and uninterrupted surfaces. The result is a streamlined, clutter-free kitchen that exudes modern elegance while offering more organization and easy maintenance.
4. Open ShelvingAs the desire for personalization in kitchen design grows, open shelving will play an integral role in showcasing collections and curated items. In 2025, kitchens will embrace open shelving as a key storage solution, allowing homeowners to display decorative pieces or functional items in a way that adds character and style to the space.
As we enter 2025, the evolution of kitchen interiors will continue to reflect a balance of aesthetics, functionality, and personalization. At Nolte, we are committed to staying ahead of the curve by offering innovative, sustainable solutions that align with the changing needs and desires of homeowners.
These trends showcase how the kitchen is evolving into a dynamic, multi-functional space that is not only about cooking but also about living, entertaining, and personal expression.
We look forward to seeing how these trends unfold in the coming year and are excited about the continued possibilities in the world of kitchen design.
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Published on December 6, 2025
CORNELL INDIA has quickly become one of the most influential names in hotel-focused food-service equipment. At the centre of this success is Mr. Oommen Matthew, whose vision is transforming how hotels procure, operate, and experience equipment across India.
A Vision Born From a Simple Question: “Why Not India?”
During his recovery from COVID in 2020, Mr. Matthew identified a long-standing gap in the industry. Indian hotels depended heavily on imported equipment that was expensive, difficult to service, and slow to repair. He believed India had the capability to produce world-class solutions, yet lacked manufacturers focused specifically on hotel-grade equipment.
This insight shaped CORNELL INDIA’s core philosophy: International standards. Indian innovation. Hotel-ready engineering. Every product is designed with durability, efficiency, and easy serviceability, three essentials for high-pressure hospitality environments.
Innovation Rooted in Real Hotel Operations
CORNELL INDIA’s biggest strength is its commitment to understanding on-ground realities. The team regularly spends time in hotel kitchens, buffets, and live stations, closely observing how equipment is used in daily operations.
Chefs and F&B managers often bring forward specific challenges or requests that spark new product ideas. With a strong and specialised R and D division, the company is able to engineer solutions, prototype quickly, test them in real hotel settings, and refine them until they match operational needs perfectly.
A Standout Innovation: The Sleek Under-Counter Buffet System
One of the company’s most impactful innovations is the concealed counter-slung induction and cold plate system. This solution completely elevates buffet presentation and functionality.
Instead of visible and bulky machines on the counter, CORNELL INDIA places the entire mechanism beneath the surface, showing only a clean heated or chilled top.
Hotels benefit through
• A premium and minimalist buffet appearance• Better hygiene and easy cleaning• Improved energy efficiency• Quiet and guest-friendly operation• Higher durability with fewer breakdowns
This innovation reflects CORNELL INDIA’s design philosophy where elegance meets engineering.
After-Sales Support That Builds Long-Term Trust
For hotel operations, uptime is crucial. CORNELL INDIA ensures reliable support through trained technicians across key locations, strong spare part availability, and proactive maintenance practices.
What truly sets them apart is their commitment. The team does not stop at fixing an issue. They ensure the setup is improved and more reliable than before.
Quality Without the Price Shock
By manufacturing in India and focusing on intelligent engineering, CORNELL INDIA delivers international-quality equipment without the high costs associated with imports. This makes the brand a preferred partner for mid-scale and emerging hotel chains looking for value and performance.
A Future Guided by Purpose and Precision
With Mr Oommen Matthew’s vision driving the company, CORNELL INDIA is not just supplying equipment. It is redefining how Indian hotels experience technology, efficiency, and long-term reliability.
World-class quality, built in India. This is the promise behind CORNELL INDIA’s growing impact in the hospitality industry. https://www.cornellindia.in/
By Manu Vardhan Kannan
UNOX India, the wholly owned subsidiary of UNOX S.p.A., Italy, known worldwide for its technology-led commercial ovens has earned the Great Place to Work Certification for 2025. This marks the third consecutive year the company has received this recognition, highlighting its steady commitment to building a workplace where people feel valued, supported, and encouraged to grow.
The certification is based on employee responses gathered through the Trust Index Survey, which measures workplace experience across Credibility, Respect, Fairness, Pride, and Teamwork. UNOX India’s results were benchmarked against national workplace standards, placing the company among India’s leading employers.
UNOX operates in more than 44 countries and is known for its research-backed design, intelligent cooking systems, and sustainability-focused technologies. The repeated certification reflects how the company’s strong people culture aligns with its focus on innovation, efficiency, and reliability in professional kitchens.
Sharing his thoughts on this milestone, Vikram Goel, Regional Director – UNOX India & South-East Asia, said, “The culture we strive to build at UNOX India is one where every individual feels secure, respected, and empowered to achieve their fullest potential. This third certification stands as a deeply meaningful validation of our ‘trust-first’ philosophy. It is an acknowledgment of our extraordinary team, whose passion, collaborative spirit, and commitment remain the driving force behind UNOX India’s progress and standing in the industry.”
UNOX India continues to invest in structured learning, technical development, and capability-building programs, helping employees stay future-ready in a fast-changing market. The company remains committed to creating an environment where people can advance their skills while contributing to the growth of the commercial kitchen industry in India and beyond.
Published on December 5, 2025
IndiGo, one of India’s biggest passenger airlines, is facing major operational disruptions across the country, leading to the cancellation of more than 500 flights. The sudden interruptions have created long queues and crowding at several major airports, with passengers waiting for updates on their flight status.
This marks the fourth consecutive day of disruptions. Delhi airport has been affected the most, with all IndiGo flights cancelled until 3 pm. In Chennai, passengers continued to wait as the airport released an advisory listing the cancelled flights and requested travellers to check with their respective airlines for further updates.
The airline has attributed the crisis to several factors, including minor technical glitches, winter schedule adjustments, adverse weather, and updated crew rostering rules. However, IndiGo has not yet clarified how it plans to return to full operational strength.
The impact has been widespread across other cities as well. Bengaluru airport saw at least 102 cancellations on Friday morning, including 52 arrivals and multiple departures. Hyderabad airport also reported 92 cancellations, adding to the nationwide disruption.
A quick resolution may not be expected immediately, as IndiGo has informed the DGCA that complete restoration of services will take place only by February 10. Issuing a second apology in two days, the airline said, “We extend a heartfelt apology to all our customers and industry stakeholders who have been impacted by these events.”
Passengers scheduled to travel today are strongly advised to check their flight status before heading to the airport.
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