Key Trends in Kitchen Interiors for 2024 and Outlook for 2025 - Insights from Mr. Selvakumar Rajulu, Managing Director of Nolte FZE Dubai

Key Trends in Kitchen Interiors for 2024 and Outlook for 2025 - Insights from Mr. Selvakumar Rajulu, Managing Director of Nolte FZE Dubai

By Author

Published on December 31, 2024

As we approach the close of 2024, it's the perfect time to reflect on the key trends that have shaped the kitchen design landscape this year and look ahead to the innovative directions expected to define 2025. Mr. Selvakumar Rajulu, Managing Director of Nolte FZE Dubai, shares his insights into the evolving world of kitchen interiors and design.

Key Trends that Ruled the Market in 2024

1. Sustainable Kitchens
Sustainability is no longer a mere buzzword; it has become an essential part of kitchen design. In 2024, sustainability took center stage, and kitchen designs increasingly reflect the growing need to integrate eco-conscious solutions. Nolte Group has consistently led the way in this space, focusing on materials that are environmentally friendly and ensuring that functionality and design are paired with sustainability.

2. Form and Function
The modular kitchen designs of 2024 struck a perfect balance between aesthetics and practicality. Designers favored striking color contrasts, structured finishes, and natural, timeless hues that create visually stunning yet functional spaces. A standout addition to Nolte's offerings this year is the Vellutto range, which introduces innovative features like anti-fingerprint surfaces and new, sophisticated color options such as Caramel, Graphite, and Black Green.

3. Open Concept Kitchens
Today's kitchens have evolved beyond their traditional role as cooking spaces. The open-concept kitchen has become multifunctional, seamlessly blending with the living and dining areas. This shift has allowed for greater efficiency in meal preparation, fostering an environment that encourages social interaction and flexibility. Nolte's modular kitchen designs cater to these evolving needs, offering both luxury and functionality in equal measure.

Outlook for 2025 in Kitchen Interiors

Building upon the trends established in 2024, the kitchen interior design of 2025 will continue to emphasize functionality while embracing modern minimalism and style.

1. Functional Islands
As part of Nolte’s ongoing commitment to creating well-thought-out spaces, functional kitchen islands will remain a key design element. These islands are not just beautiful; they are practical, serving as multitasking spaces that facilitate cooking, dining, and storage. Nolte’s focus on “Design meets function” ensures that each layout maximizes every inch of kitchen space, supporting daily living with efficiency and tidiness.

2. Bold Colors
The kitchen is the heart of the home, and Nolte believes in infusing life into this central space with bold and vibrant colors. In 2025, we can expect to see kitchens that embrace bold tones, complemented by warm whites, greys, and earth tones. This dynamic mix creates a serene yet chic atmosphere that balances elegance with comfort, making the kitchen a welcoming and stylish space for all.

3. Handleless Kitchens
In the pursuit of sleek, modern aesthetics, the handleless kitchen will continue to gain prominence in 2025. This minimalist design approach eliminates traditional handles, creating clean lines and uninterrupted surfaces. The result is a streamlined, clutter-free kitchen that exudes modern elegance while offering more organization and easy maintenance.

4. Open Shelving
As the desire for personalization in kitchen design grows, open shelving will play an integral role in showcasing collections and curated items. In 2025, kitchens will embrace open shelving as a key storage solution, allowing homeowners to display decorative pieces or functional items in a way that adds character and style to the space.

Looking Ahead

As we enter 2025, the evolution of kitchen interiors will continue to reflect a balance of aesthetics, functionality, and personalization. At Nolte, we are committed to staying ahead of the curve by offering innovative, sustainable solutions that align with the changing needs and desires of homeowners.

These trends showcase how the kitchen is evolving into a dynamic, multi-functional space that is not only about cooking but also about living, entertaining, and personal expression.

We look forward to seeing how these trends unfold in the coming year and are excited about the continued possibilities in the world of kitchen design.


IICA, New Delhi Honoured with 11th FICCI Higher Education Excellence Award

IICA, New Delhi Honoured with 11th FICCI Higher Education Excellence Award

By Hariharan U

Published on October 14, 2025

The International Institute of Culinary Arts (IICA), New Delhi, has been honoured with the 11th FICCI Higher Education Excellence Award 2025 for Excellence in Creating Employment & Entrepreneurship (Private). This recognition highlights IICA’s dedication to shaping careers and creating opportunities for aspiring chefs and culinary entrepreneurs.

The award ceremony took place at Bharat Mandapam, New Delhi, and featured an inspiring special address by Dr. Mumin Chen, Representative of the Taipei Economic and Cultural Centre in India. A keynote session by Mr. Raghav Gupta, Head of Education – India and Asia Pacific at OpenAI, highlighted the role of AI in transforming education and entrepreneurship.

image

The award was presented by Shri Nitin Gadkari, Hon’ble Minister of Road Transport and Highways, and received by Mr. Virender S. Datta, Founder & Chairman of IICA, along with Mr. Arjun S. Datta, Managing Director & COO of IICA.

This year’s awards were evaluated by a distinguished Grand Jury, including Dr. R. A. Mashelkar, Former Director General of CSIR; Mr. Anand Sudarshan, Founder & Director of Sylvant Advisors; Mr. Ayush Gupta, Director-HR at GAIL India; and Mr. Sudheesh Venkatesh, Chief People Officer at Azim Premji Foundation.

Mr. Virender S. Datta said, “This award recognises the hard work and dedication of our students, faculty, and partners. As we celebrate 20 years of IICA’s journey, it reflects our mission to build careers, shape futures, and lead with excellence in the culinary world.”

The category for Excellence in Creating Employment & Entrepreneurship (Private) included strong contenders such as Kalinga Institute of Industrial Technology and Manav Rachna International Institute of Research and Studies. IICA’s recognition underscores its long-standing impact and leadership in culinary and pastry education.

Mr. Arjun S. Datta added, “Our focus has always been on creating meaningful opportunities for aspiring chefs and culinary entrepreneurs. This recognition by FICCI strengthens our commitment to innovation, skill development, and global standards in shaping the next generation of culinary leaders.”

For over 20 years, IICA has been at the forefront of skill-based culinary education, creating pathways for students in India and abroad. The institute continues to blend industry relevance, innovation, and global standards to nurture talent.

Looking ahead, IICA is set to host its 40th Bi-Convocation Ceremony at Hotel Aerocity, New Delhi, celebrating its graduating students and their culinary journeys.


amã Stays & Trails Expands with New Bungalows in Rishikesh and Goa

amã Stays & Trails Expands with New Bungalows in Rishikesh and Goa

By Manu Vardhan Kannan

Published on October 14, 2025

 amã Stays & Trails, the premium homestay brand from Indian Hotels Company Limited (IHCL), has expanded its portfolio with a cluster of bungalows in Rishikesh and Goa. With over 300 bungalows across India, the brand continues to cater to the growing demand for experiential travel.

The expansion includes four elegant bungalows at Kashi House in Rishikesh and a serene villa in Assagao, Goa. Ms. Deepika Rao, Executive Vice President, New Businesses & Hotel Openings at IHCL, said, “With a growing portfolio of over 300 bungalows, amã Stays & Trails continues to redefine experiential leisure in India. Entering newer formats, the signing of the bungalow cluster allows us to build scale and operational synergies while offering guests diverse choices that suit their travel preferences. We are delighted to extend our partnership with Mr. Siddarth Goel and Mr. Aryan Goel for the projects in Rishikesh and Goa.”

Kashi House in Rishikesh offers a four-bungalow cluster with spacious common areas for dining and relaxation. Guests can explore the city’s iconic ghats, attend the evening Ganga Aarti, stroll through vibrant markets, or enjoy white-water rafting and guided nature walks.

Villa Assagao in Goa is a three-bedroom bungalow providing a tranquil escape with expansive living and dining areas, fully equipped kitchens, and beautifully landscaped lawns, perfect for a slow, relaxed lifestyle in a peaceful village setting.


Lemon Tree Hotels Expands in Rajasthan with Keys Lite by Lemon Tree Hotels, Jaipur

Lemon Tree Hotels Expands in Rajasthan with Keys Lite by Lemon Tree Hotels, Jaipur

By Manu Vardhan Kannan

Published on October 13, 2025

Lemon Tree Hotels Limited has announced the launch of its latest property, Keys Lite by Lemon Tree Hotels, Jaipur. This marks the brand’s third property in the city and 12th in Rajasthan, further expanding its presence in the state’s vibrant hospitality landscape.

The newly launched Keys Lite by Lemon Tree Hotels, Jaipur features 50 well-appointed rooms, a multi-cuisine restaurant, Keys Café, a fitness centre, and other public areas, offering guests an efficient, comfortable, and value-driven stay experience.

Known as the Pink City, Jaipur stands as one of India’s most culturally rich and architecturally splendid destinations. The city earned its nickname in 1876 when its buildings were painted pink to welcome the Prince of Wales, a gesture symbolising hospitality. From architectural marvels like Hawa Mahal, City Palace, Amber Fort, and Jantar Mantar (a UNESCO World Heritage Site) to its colourful markets, traditional handicrafts, jewellery, textiles, and cuisine, Jaipur continues to enchant travellers worldwide.

Recently, Jaipur was ranked 5th among the world’s best cities for travellers in the Travel + Leisure “World’s Best Awards 2025”, surpassing renowned global destinations such as Florence.

Commenting on the launch, Vishvapreet Singh Cheema, President, Lemon Tree Hotels, said,

“Jaipur continues to be one of India’s most sought-after destinations, attracting both leisure and business travellers. With this new opening, our third in the city, we are delighted to strengthen our presence in Rajasthan and offer guests the brand’s signature combination of comfort, warmth, and value in a city that epitomises culture and hospitality.”

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.