Key Trends in Kitchen Interiors for 2024 and Outlook for 2025 - Insights from Mr. Selvakumar Rajulu, Managing Director of Nolte FZE Dubai

Key Trends in Kitchen Interiors for 2024 and Outlook for 2025 - Insights from Mr. Selvakumar Rajulu, Managing Director of Nolte FZE Dubai

By Author

Published on December 31, 2024

As we approach the close of 2024, it's the perfect time to reflect on the key trends that have shaped the kitchen design landscape this year and look ahead to the innovative directions expected to define 2025. Mr. Selvakumar Rajulu, Managing Director of Nolte FZE Dubai, shares his insights into the evolving world of kitchen interiors and design.

Key Trends that Ruled the Market in 2024

1. Sustainable Kitchens
Sustainability is no longer a mere buzzword; it has become an essential part of kitchen design. In 2024, sustainability took center stage, and kitchen designs increasingly reflect the growing need to integrate eco-conscious solutions. Nolte Group has consistently led the way in this space, focusing on materials that are environmentally friendly and ensuring that functionality and design are paired with sustainability.

2. Form and Function
The modular kitchen designs of 2024 struck a perfect balance between aesthetics and practicality. Designers favored striking color contrasts, structured finishes, and natural, timeless hues that create visually stunning yet functional spaces. A standout addition to Nolte's offerings this year is the Vellutto range, which introduces innovative features like anti-fingerprint surfaces and new, sophisticated color options such as Caramel, Graphite, and Black Green.

3. Open Concept Kitchens
Today's kitchens have evolved beyond their traditional role as cooking spaces. The open-concept kitchen has become multifunctional, seamlessly blending with the living and dining areas. This shift has allowed for greater efficiency in meal preparation, fostering an environment that encourages social interaction and flexibility. Nolte's modular kitchen designs cater to these evolving needs, offering both luxury and functionality in equal measure.

Outlook for 2025 in Kitchen Interiors

Building upon the trends established in 2024, the kitchen interior design of 2025 will continue to emphasize functionality while embracing modern minimalism and style.

1. Functional Islands
As part of Nolte’s ongoing commitment to creating well-thought-out spaces, functional kitchen islands will remain a key design element. These islands are not just beautiful; they are practical, serving as multitasking spaces that facilitate cooking, dining, and storage. Nolte’s focus on “Design meets function” ensures that each layout maximizes every inch of kitchen space, supporting daily living with efficiency and tidiness.

2. Bold Colors
The kitchen is the heart of the home, and Nolte believes in infusing life into this central space with bold and vibrant colors. In 2025, we can expect to see kitchens that embrace bold tones, complemented by warm whites, greys, and earth tones. This dynamic mix creates a serene yet chic atmosphere that balances elegance with comfort, making the kitchen a welcoming and stylish space for all.

3. Handleless Kitchens
In the pursuit of sleek, modern aesthetics, the handleless kitchen will continue to gain prominence in 2025. This minimalist design approach eliminates traditional handles, creating clean lines and uninterrupted surfaces. The result is a streamlined, clutter-free kitchen that exudes modern elegance while offering more organization and easy maintenance.

4. Open Shelving
As the desire for personalization in kitchen design grows, open shelving will play an integral role in showcasing collections and curated items. In 2025, kitchens will embrace open shelving as a key storage solution, allowing homeowners to display decorative pieces or functional items in a way that adds character and style to the space.

Looking Ahead

As we enter 2025, the evolution of kitchen interiors will continue to reflect a balance of aesthetics, functionality, and personalization. At Nolte, we are committed to staying ahead of the curve by offering innovative, sustainable solutions that align with the changing needs and desires of homeowners.

These trends showcase how the kitchen is evolving into a dynamic, multi-functional space that is not only about cooking but also about living, entertaining, and personal expression.

We look forward to seeing how these trends unfold in the coming year and are excited about the continued possibilities in the world of kitchen design.


SpiceJet Receives MoU for 10 Aircraft, Targets Major Expansion

SpiceJet Receives MoU for 10 Aircraft, Targets Major Expansion

By Manu Vardhan Kannan

Published on February 20, 2026

SpiceJet has received a Memorandum of Understanding (MoU) for the induction of 10 aircraft, marking another key step in its ongoing capacity expansion and network restoration programme. The move aligns with the airline’s broader strategy to steadily rebuild operations while maintaining cost discipline and operational stability.

The development follows SpiceJet’s Board-approved plan announced last week to progressively scale its fleet to 60 aircraft. This growth will be driven through a mix of wet and damp leases, along with the phased reactivation of grounded aircraft. The latest MoU further strengthens the airline’s intent to accelerate expansion in a measured and structured manner.

SpiceJet’s recovery has gathered pace in recent months, supported by wider network coverage and sharper capacity optimisation. During the last quarter, the airline doubled its capacity, with Available Seat Kilometres (ASKMs) increasing from around 55 crore to 105 crore. This growth reflects improving demand across both domestic and regional routes.

Building on this momentum, the airline plans to more than double its capacity during 2026. By the Winter 2026 schedule, SpiceJet is targeting 220–225 crore ASKMs while operating over 300 daily flights. The expanded capacity is expected to strengthen connectivity across key metro and tier-II markets, improve schedule reliability, and cater to sustained passenger demand.

Commenting on the development, Debojo Maharshi, Chief Business Officer, SpiceJet, said: “Doubling our capacity in the last quarter has been a significant milestone, and the plans we have in place to more than double it further this year reflect growing confidence in the business and strong demand across the network. The receipt of this MoU is an encouraging development as we continue to rebuild and expand our operations in a measured manner. Our focus remains on restoring capacity, strengthening connectivity and improving reliability for our passengers.”

As part of its long-term roadmap, SpiceJet will continue to follow a balanced fleet strategy. By combining the return of grounded aircraft with selective capacity additions, the airline aims to position itself for sustainable growth as the aviation market continues its recovery.


IHCL Announces the Signing of a Tree of Life Resort in Nashik, Maharashtra

IHCL Announces the Signing of a Tree of Life Resort in Nashik, Maharashtra

By Manu Vardhan Kannan

Published on February 20, 2026

Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a Tree of Life resort in Nashik, Maharashtra, marking the brand’s entry into one of the state’s most popular leisure destinations.

Speaking on the announcement, Ms. Suma Venkatesh, Executive Vice President, Real Estate & Development, IHCL, said, “Nashik has emerged as a preferred short-haul getaway for travellers from Mumbai and Pune. Its blend of spirituality, nature and adventure appeals to guests seeking leisure time. The debut of Tree of Life in this established destination expands the brands presence in Maharashtra. We are delighted to partner with Onzal Farms LLP, represented by Dr Milind Pimprikar, Dr Vijaya Shelke, Dr Shubhangi Pimprikar, and Mrs Shreeys Shelke (Patel) for this project.”

Located in Trimbakeshwar, one of the region’s most important spiritual and cultural centres, Tree of Life Nashik will feature 49 rooms set amid calm and scenic surroundings. Spread across more than three acres, the resort will include an all-day dining restaurant and bar, a meeting room, a swimming pool, and a spa, offering guests a relaxed and restorative stay while exploring the region.

Dr. Milind Pimprikar said, “We are delighted to collaborate with IHCL and bring the experience of Tree of Life to Nashik. We look forward to creating a distinctive offering for guests visiting the region.”

Nashik is home to the revered Trimbakeshwar Temple and is framed by the Western Ghats, making it known for its scenic trails, waterfalls, and lush landscapes. The destination continues to attract travellers looking for a mix of spiritual depth and nature-led experiences.

With this signing, IHCL will have four hotels in Nashik, with two more in the pipeline, further strengthening its footprint in the city.

About the owning company:

Dr Milind Pimprikar, the main promoter of the LLP, is one of the leading orthopaedic doctors in the country. With over 30 years of experience, his skills and technical expertise have enabled him to perform thousands of successful orthopaedic surgeries. His mission is to build an institution that goes beyond treatment and contributes to the overall well-being of society. This marks his first venture into the hospitality sector.


Woodside Inn’s Karaoke Wednesdays Gives Bangalore a New Midweek Tradition

Woodside Inn’s Karaoke Wednesdays Gives Bangalore a New Midweek Tradition

By Manu Vardhan Kannan

Published on February 20, 2026

The midweek just got a lot more interesting as Woodside Inn launches Karaoke Wednesdays, giving Bangalore a fresh pre-weekend ritual to look forward to. Designed as a weekly social escape, the event brings together music, food, and a lively crowd in a setting that feels both comfortable and fun.

Hosted by Joshua Selvaraj, Karaoke Wednesdays features a wide-ranging song library that covers pop anthems, rock classics, Bollywood hits, and much more. The idea is simple, step up, pick a song, and enjoy the moment, whether you’re a confident performer or someone just trying it out for fun.

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Karaoke is clearly having its moment, and Bangalore has been ready for more spaces that do it right. Karaoke Wednesdays at Woodside Inn fills that gap, making it ideal for spontaneous date nights, post-work hangouts, evenings out with friends, or even solo plans for anyone who has ever sung along in the car and wanted to try it with a mic and an audience.

The setting plays a big role in making the experience feel easy and inviting. Woodside Inn’s mix of polished interiors and warm, lived-in charm creates an atmosphere where singing feels natural rather than intimidating. It’s a space that encourages participation without pressure.

Adding to the experience is the menu of elevated comfort food, cocktails, and brews. With good food and drinks flowing, Karaoke Wednesdays becomes more than just a singing night — it turns into a complete evening out where guests can relax, cheer others on, or take the spotlight themselves.

Walk-ins are welcome, with no reservations or memberships required. Whether you’re singing solo, teaming up with friends for a duet, or simply enjoying the performances with a chilled beer and comfort food, the format keeps things open, inclusive, and free of any fuss.

  • Venue: Woodside Inn, Indiranagar
  • Day & Time: Wednesdays, 9 PM onwards.

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