Bangalore’s pioneering craft brewery, The Biere Club, has just opened a brand-new outlet in the lively neighborhood of HSR Layout. Known for blending great brews with a welcoming vibe, The Biere Club continues to carry forward its rich legacy of craft brewing, built over 14 incredible years.

Since opening its first doors in 2011, The Biere Club has been at the forefront of India’s craft beer scene. Their commitment to quality ingredients, time-honored brewing techniques, and fresh experimentation has made them a favorite among beer lovers across the city. Every batch is brewed small and fresh, delivering unique flavors that keep fans coming back for more.

Choosing HSR Layout—a buzzing hub filled with top startups and a young, energetic crowd—feels like a natural next step for the brand. With its ever-changing lineup of freshly brewed beers and locally inspired dishes, The Biere Club is all set to bring its signature charm to this spirited community.

The new venue mirrors the iconic Lavelle Road outlet with its open, sunlit spaces spread across three floors and a 220-seat capacity. A vibrant art wall adds a splash of creativity, while big screens on two floors promise a great spot for catching live sports and events. Plus, plans for live gigs featuring local bands are already brewing, adding even more excitement to the atmosphere.

The menu at HSR Layout sticks to the tried-and-loved offerings that pair perfectly with craft beers. After 14 years of perfecting the Bangalore beer palate, the brewery promises to serve nothing but the best of its classic favorites at the new location.

With its trademark craft beers, hearty menu, and lively setting, The Biere Club’s HSR Layout outlet is all geared up to become a must-visit destination for the city’s beer lovers. Keep an eye out for special launches, events, and exclusive promotions coming soon!

Address: 9, 17th Cross Rd, Sector 7, HSR Layout, Bengaluru, Karnataka 560102.
Timings: 11 AM – 12 AM

Hospitalitynews had the distinct pleasure of being hosted at the newly reimagined Soy Soi, Chennai’s beloved Pan-Asian dining destination, on April 28, 2025. We extend our heartfelt thanks to Pricol Gourmet Private Limited, Mr. Siddharth Malhotra (Director of Operations), Chef Peter Tseng (Culinary Director), and Brand Chef Rajat Gurung, who took the time to personally welcome us and guide us through this extraordinary culinary journey.

Since its opening in March 2017 at the prime location of Kotturpuram, Soy Soi has been a pioneer in presenting authentic, lesser-known cuisines of South East Asia. Conceptualized after an immersive 21-day food research trip across Singapore, Bali, Ho Chi Minh, Kuala Lumpur, Malacca, Jakarta, and Bangkok, Soy Soi was never just another Pan-Asian restaurant — it was a passion project dedicated to authenticity, flavour, and experience​.

Now, stepping into its 9th year, Soy Soi returns with a minimalistic fine-dining avatar, putting a sharper focus on elevated food, impeccable service, and a sophisticated new ambience. The revamped menu, curated by Chef Peter Tseng, celebrates the best of South-East Asia while introducing exciting Japanese and Korean influences.

During our visit, we savoured some truly remarkable dishes from the refreshed menu:

• Wild Mushroom Gyoza: Tender pockets filled with assorted mushrooms, napa cabbage, and leeks, pan-seared to perfection.

• Crispy Spicy Avocado Sushi: A vibrant roll layered with jalapeño, creamy avocado, spicy mayo, and a crunchy tanuki crust.

• Avocado Carpaccio: Elegant slices of avocado served with jalapeño relish, rice crispies, and a zingy ginger ponzu dressing.

• Eggplant Aka Miso: Smoky grilled eggplant glazed with a rich miso dressing, complemented by roasted sesame sauce and karashi mustard.

• Karipap: Deep-fried mini curry puffs stuffed with curried vegetables, paired beautifully with Malay potato curry.

• Spicy Pho: A comforting Vietnamese broth with rice noodles and thinly sliced chicken or beef, freshened with basil.

• Malaysian Vegetable Curry: Aromatic vegetables slow-cooked in coconut milk, delivering bold, traditional Malaysian flavours.

Every dish was brought alive by the passion and attention of Chef Rajat Gurung, who patiently shared the inspirations, ingredients, and techniques behind each creation, making the dining experience even more special.

The newly designed 2800 sq. ft. space with a seating capacity of 92 offers a relaxed yet refined setting, allowing the vibrant food to take center stage.

Restaurant Fact Sheet – SOY SOI

• Exact Name: Soy Soi

• Wallet Factor: Meal for 2 approx. ₹2,400

• Address: 2/10, Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai, Tamil Nadu 600085

• Cuisine: Pan Asian (with new Japanese & Korean influences)

• Timings: 12:00 PM to 11:00 PM

• Seating Capacity: 92

• Total Area: Approx. 2800 sq.ft.

• Partners: Pricol Gourmet Private Limited

With such extraordinary food, warm hospitality, and an unforgettable overall experience, Hospitalitynews has no doubt that Soy Soi is set to bag all the top accolades in the city’s culinary scene.

Whether you're a longtime fan or discovering it for the first time, Soy Soi’s soulful flavours and elevated fine-dining journey await you.

Highly recommended.

Chinese Wok, India’s largest Desi-Chinese QSR brand, is stirring up excitement as the Official Food Partner for Durgapur Junction, the much-anticipated investigative thriller starring Vikram Chatterjee and Swastika Mukherjee. Slated for release on April 25, 2025, the film promises a gripping journey through mystery and drama—and now, with a dash of bold flavour.

As part of this partnership, Chinese Wok will feature prominently across the film’s promotional activities, including music launches, media events, and on-ground activations. The brand will also be credited on-screen during the film’s opening sequence, deepening its footprint in India’s vibrant entertainment and pop culture scene.

“Chinese Wok has always believed in being part of the cultural pulse of India. Our collaboration with Durgapur Junction is a natural extension of this ethos—bold, youthful, and full of flavour. We’re thrilled to be the official Food Partner and look forward to spicing up the film’s journey for audiences everywhere,” said Mr. Aayush Madhusudan Agrawal, Founder & Director, Lenexis Foodworks.

This collaboration builds on Chinese Wok’s energetic brand strategy, including its recent aggressive expansion plans for East India with over 25 new outlets in the pipeline. The brand is targeting key cities in the region through store openings, local partnerships, and job creation initiatives—solidifying its position as India’s go-to destination for Desi-Chinese flavours.

Hot on the heels of its cricket season campaigns with Instagram contests, match-time ads, and limited-edition cricket-themed packaging, this film association keeps Chinese Wok at the dynamic intersection of food, sport, and cinema—ensuring every fan moment is paired with maximum flavour.

About Lenexis Foodworks:

Lenexis Foodworks is a leading quick service restaurant company in India, operating popular brands like Chinese Wok, The Momo Co., and Big Bowl. Founded in 2015, Chinese Wok is the flagship brand, offering hygienic, high-quality Desi-Chinese dishes across 230+ outlets in more than 35 cities. With continued innovation and expansion, Lenexis Foodworks is redefining culinary experiences for India’s food-loving audience.