A Flavourful June at Crowne Plaza Greater Noida: Spice Art, Chao Bella, and Mosaic Serve Up Unique Culinary Celebrations

This June, Crowne Plaza Greater Noida transforms into a hub of culinary storytelling across its signature restaurants—Chao Bella, Mosaic, Spice Art, and the charming Mosaic Pastry Lounge. With each venue presenting its own thematic celebration, guests can expect an exciting mix of bold flavours, immersive ambience, and authentic regional experiences.

Chao Bella Presents: A Taste of Thailand – Where Tradition Meets Spice

 Dates: 1st – 15th June 2025

Take a vibrant dive into Thailand’s culinary heart with “A Taste of Thailand” at Chao Bella. From the tangy heat of Tom Yum and the refreshing crunch of Som Tum, to rich Thai curries and the sweet finish of Mango Sticky Rice, this two-week festival brings Thailand’s best to your plate.

Mosaic Presents: Father’s Day Brunch – A Feast for the First Hero in Your Life

Date: Sunday, 16th June 2025 | Time: 12:30 PM – 4:00 PM

This Father’s Day, Mosaic invites families to come together for a wholesome brunch featuring smoky live grills, comforting roasts, bourbon blends, and live music. Kids are in for a treat too, with a dedicated play zone filled with fun activities. Celebrate the real hero of your life with flavours, laughter, and family time.

Spice Art Presents: Flavours of Spiced Coasts – A Culinary Trail Along India’s Shores

Dates: 14th – 29th June 2025

Spice Art pays tribute to India’s vibrant coastline with “Flavours of Spiced Coasts,” featuring traditional dishes from Goa, Kerala, Maharashtra, Bengal, Tamil Nadu, Andhra, and Karnataka. Think coastal décor, regional music, and an edible journey along the country’s shores—all under one roof.

Mosaic Pastry Lounge Presents: Decadence on a Plate – Your Cheesecake Destination

Dates: 1st – 30th June 2025

Cheesecake lovers, rejoice! “Indulge in Decadence” at the Mosaic Pastry Lounge is a dessert-lover’s dream with indulgent flavours like New York Cheesecake, Tiramisu Cheesecake, and Salted Caramel. Perfect for afternoon catch-ups or a sweet escape after a long day.

From the Kitchen & Beyond

Chef Rajiv Vatsyayan, Executive Chef, shares:

“Each of our June promotions reflects not only authentic recipes but also the emotions and memories tied to these dishes. From the comfort of coastal India to the bold spices of Thailand, our teams have gone the extra mile to bring regional stories to life through ingredients, presentation, and flavour.”

Sharad K Upadhyay, General Manager, adds:

“At Crowne Plaza Greater Noida, we are passionate about crafting experiences that resonate with our guests beyond the plate. These carefully curated promotions not only showcase culinary depth but also reinforce our commitment to exceptional hospitality and cultural richness.”

Whether you're in the mood for spice, sweetness, nostalgia, or celebration, Crowne Plaza Greater Noida has designed June to be a flavour-packed journey worth every bite.

ITC Maratha, Mumbai, sets the tone for a month-long celebration of food and flavour, offering thoughtfully curated dining experiences across its signature restaurants. Whether you’re in the mood for handcrafted dim sums, luxurious kebabs, corporate-friendly feasts, or soulful cups of chai, there’s something special lined up every day.

Here’s what to expect across the month:

1. Yi Jing

Discover a flavourful union of elegant dim sums paired with artisanal pours. This curated experience is crafted to bring harmony to the palate and elevate your dining journey. Available all month.

2. Avartana

For those looking to host a business lunch or dinner, Avartana offers an exclusive Southern culinary experience 
Bonus: The “First Come, Finer Served” offer upgrades your meal if you dine early — Sundays lunch (12:00 pm – 1:30 pm) and dinner daily (7:00 pm – 8:00 pm).

3. Dum Pukht

Savour royalty with a Table d’Hôte menu featuring luxurious biryanis and kebabs. Don’t miss their signature Haleem, available à la carte. This regal spread is available throughout the month.

4. Corporate Rewards

Show your corporate ID and enjoy à la carte and set menus at Yi Jing, Dum Pukht, and Peshawri from Monday to Saturday. Also, tuck into the lunch buffet at Peshwa Pavilion (12:00 pm – 3:00 pm) with the same benefit.

5. Bombay High

Unwind with a 1+1 offer on select premium beverages, daily from 11:00 am to 5:00 pm.
Also, from 11:00 am – 6:00 pm, indulge in a soulful chai session with snacks like Vada Pav, Pakodas, or explore herbal teas with wellness benefits.

Whether you’re planning a business meal, looking for a mid-week indulgence, or simply want to unwind with a fine pour and savoury bites, ITC Maratha’s dining specials promise a flavourful and fulfilling experience — every single day of the month.

Venue: ITC Maratha, Sahar, Andheri East, Mumbai, Maharashtra 400099
Reservations: +91 22 40341800 | Restaurantreservation.Itcmaratha@itchotels.in

In a first-of-its-kind moment for the craft beer world, Red Rhino Craft Brewery (India) and Samsaric Brewing (USA) have announced a simultaneous global release of their collaborative brew — Kamasutra Passionfruit WitBier — launching on tap across both continents on Sunday, June 8, 2025, at the exact same hour.

This historic cross-border collaboration merges Indian creativity and American innovation to craft a Belgian-style Witbier that's as meaningful as it is flavourful. Brewed with a 4.95% ABV, Kamasutra Passionfruit WitBier balances classic Belgian wheat beer elements like aromatic spices and European hops with a refreshing burst of tropical passionfruit, inspired by Indian taste profiles.

“We've created something that truly represents the best of both our worlds,” said Nikhil Chavan, Head of Brewing Operations at Red Rhino. “European brewing traditions meet Indian flavor inspiration and sustainable American practices.”

“On June 11, 2011, I dreamed of drinking a beer I made in India. Today, it’s a reality,” shared Bobby Chacko, CEO and Founder of Samsaric Brewing.

Crafted Across Continents

The beer is being brewed in tandem at Red Rhino’s Bangalore and Hyderabad breweries and Samsaric’s facilities in Bensalem, Pennsylvania and Itasca, Illinois, maintaining identical quality and character on both sides of the world.

Using Canadian malts, European hops, and locally inspired passion fruit, the Kamasutra WitBier is also brewed sustainably — minimizing waste, reducing cold-chain dependency, and avoiding artificial preservatives.

June 8 Launch & Global Toast

To mark the launch, a global toast event will take place on June 8 in Bangalore, streamed live with Samsaric Brewing’s US locations. Craft beer lovers across continents will raise their glasses at the same time — a milestone in international craft beer culture.

“We’ve never seen a release like this,” the Red Rhino and Samsaric teams noted. “It’s a new frontier for collaborative brewing.”

The beer will be available on tap starting June 8 at Red Rhino Bangalore & Hyderabad, and through Samsaric’s distribution in Pennsylvania and Illinois.

About the Breweries

• Red Rhino Craft Brewery: With outlets in Bangalore and Hyderabad, Red Rhino is known for its innovative, quality-driven brewing while honouring traditional styles.

• Samsaric Brewing: A US-based craft brewery focused on imaginative takes on classic beer forms with sustainable methods and bold experimentation.

This launch marks not just a new beer — but a new chapter in global craft beer storytelling.