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By Nithyakala Neelakandan
Published on September 30, 2024
The Khyber Himalayan Resort & Spa, Gulmarg, hosted the inaugural Khyber Cup golf tournament at the stunning Royal Springs Golf Course in Srinagar on September 20-21, 2024. The event attracted over 100 top golfers from across India, offering participants an exhilarating experience amidst one of the most picturesque golfing locations in the country.
Sponsored by American Express and organized by Rishi Narain Sports Marketing (RNSM), the Khyber Cup aims to promote golf tourism in Jammu & Kashmir, leveraging the region’s natural beauty and ideal landscape for world-class golf courses. This initiative by The Khyber Himalayan Resort is expected to boost tourism in the area, drawing golf enthusiasts to combine their love for the sport with a vacation in Kashmir.
Khalil Tramboo, Director of Pinnacle Resorts and promoter of The Khyber Himalayan Resort & Spa, emphasized the resort’s commitment to elevating the standard of golf events in India. "Our vision is to make this a yearly golf tournament that meets international standards,” he said, reinforcing the resort’s mission to support sports and wellness tourism in the region.
Set against the breathtaking Zabarwan Range and Dal Lake, the Royal Springs Golf Course provided a challenging and scenic venue for the tournament. The Khyber Cup was played over two rounds, totaling 36 holes, with the scores from both days determining the winners in various categories. Golfers competed fiercely, showcasing their skills and determination on one of India’s most beautiful golf courses.
Reflecting on the event, Rishi Narain, Tournament Director and Managing Director of RNSM, expressed satisfaction with the success of the tournament. "The feedback from visitors was heartening as everyone enjoyed the challenge of the amazing Royal Springs Golf Course and the tournament surpassed their expectations. The Khyber Himalayan Resort & Spa, Gulmarg has taken this important initiative to promote Kashmir in all its potential aspects and we are sure The Khyber Cup will grow to become a highly sought after annual tournament for players from around India, in the future," he said.
The tournament wasn’t just about the competition but also celebrated the fusion of golf and nature. Participants enjoyed a relaxing stay at The Khyber Himalayan Resort & Spa, Gulmarg’s iconic luxury ski resort. A Gala Dinner with live musical performances and an awards ceremony marked the event’s conclusion, leaving lasting memories for all who attended.
Tournament Winners:
Visitors Category (Nett Scores):
Winner Div A: Vijay Kumar Jha – Score 145
Runner-up Div A: Amit Khansaheb – Score 146
Winner Div B: Anil Arora – Score 150
Runner-up Div B: Vineet Rastogi – Score 150
RSGC Members’ Category:
Winner Div A: Shabbir Bhat – Score 143
Runner-up Div A: Ghalib Shah – Score 143
Winner Div B: Zaman Sheikh – Score 144
Runner-up Div B: Ishifaq Hussaini – Score 144
Ladies Winner:
Chandana Raju – Score 151
Special Contest Winners:
Closest to Pin: Bharat Sharma – 6 inches
Longest Drive: Ahmed Mir – 315 yards
Straightest Drive: DP Singh
Ladies Straightest Drive: Haya Trumboo
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By Manu Vardhan Kannan
Published on August 26, 2026
ITC Grand Chola, Chennai, has been named the Winner in the Net Zero Water Category at the COOL Conclave 3.0 – Decarbonisation Excellence Awards 2026. The recognition highlights the hotel’s continued efforts in water conservation, resource management and sustainable hospitality.
The award reflects ITC Grand Chola’s approach to making sustainability part of its daily operations while continuing to offer a luxury experience to guests. Its work in water conservation, reuse and efficient resource management has helped the hotel reduce its environmental impact through measurable practices. ITC Grand Chola holds LEED Platinum, LEED Zero Carbon and LEED Zero Water certifications, adding to its position as a leading example of sustainable luxury hospitality.
Beyond its sustainability initiatives, the Chennai hotel is also known for its strong connection with the heritage and culture of Southern India. Spread across eight acres, ITC Grand Chola takes inspiration from the Chola dynasty and the architectural traditions of the region.
Its design includes influences from the Brihadeeswara Temple, Gangaikondacholapuram Temple and Airavateswara Temple, creating a setting that brings together South Indian heritage, craftsmanship and luxury.
The hotel’s iconic Sangam lobby features carved balustrades, engraved stairways and detailed artistic elements, while the Grand Staircase showcases the symbolic Wheel of Life motif. These design elements give guests an experience that connects the hotel’s luxury offering with the region’s architectural legacy.
The latest recognition at the COOL Conclave 3.0 – Decarbonisation Excellence Awards adds to ITC Grand Chola’s sustainability achievements. With continued focus on environmental responsibility, resource efficiency and sustainable innovation, the hotel remains committed to shaping a more responsible approach to luxury hospitality in India and beyond.
Published on August 25, 2026
Courtyard by Marriott Madurai is celebrating its eighth anniversary, marking eight years of hospitality, culinary experiences and strong connections with the city. Since opening in 2018, the hotel has grown alongside Madurai’s tourism, business and hospitality sectors.
The property has built a strong presence among Leisure Travellers, Temple Tourists, Corporate Guests, MICE groups and Wedding celebrations. Over the years, it has continued to adapt to changing guest expectations while focusing on personalized and experience-led hospitality.
Mr. V. Vasudevan, Chairman, said, “Eight years in Madurai is a milestone built on trust, commitment and strong relationships. We are proud to have grown alongside the city and look forward to creating greater value for Madurai’s hospitality landscape in the years ahead.”
The hotel is also seeing strong business momentum in 2026. During the first half of the year, Courtyard by Marriott Madurai recorded 25%+ growth, with occupancy crossing 85%. Hotel revenue grew by 19.9%, while occupancy growth stood at 8.8%.
Mr. C. Muralikrishnan, Managing Director, said, “Our eight-year journey reflects our ability to evolve with Madurai and its changing hospitality landscape. The strong growth this year reinforces our confidence in the city’s potential and our vision for the future.”
Food and beverage continues to be an important part of the hotel’s offering, with Madurai Kitchen becoming a prominent dining destination for both hotel guests and local diners. Its buffet, food festivals, brunches and curated culinary experiences have added to Madurai’s growing premium dining culture. The hotel has also strengthened its presence in the weddings and MICE segment, having hosted 25+ medical conferences, including national and global associations.
Mr. V. Akshay Ram, Executive Director, said, “Hospitality is ultimately about creating experiences that guests remember. Over the past eight years, we have continually evolved our offerings while staying committed to personalized service and meaningful guest experiences.”
Guest loyalty remains an important part of the hotel’s journey, with repeat guests returning year after year. The property also recorded record guest satisfaction in the first half of 2026. Alongside technology-led convenience, the hotel continues to focus on the human connection that remains central to hospitality.
Sustainability has also become part of the property’s daily operations. Its glass-bottle water plant and energy-efficiency initiatives have helped bring annual electricity consumption down from 2,980,550 kWh to 2,908,447 kWh, saving 72,103 kWh despite an 8.8% increase in occupancy and 19.9% growth in hotel revenue. Engineering-led operational practices have also helped reduce HLP costs from 9.4% to 8.4%.
Mr. Mahesh Padala, General Manager, said, “Our eighth anniversary is a celebration of our guests and our associates who make every experience special. The loyalty of our guests and record satisfaction this year inspire us to raise the bar even further.”
As Courtyard by Marriott Madurai enters its ninth year, the hotel will continue to focus on guest experience, F&B innovation, weddings, MICE, technology and sustainability, while growing alongside Madurai and contributing to the city’s evolving hospitality landscape.
By Hariharan U
Published on August 23, 2026
Taj Agra is inviting guests to make the most of the monsoon season with a specially curated Monsoon Staycation, combining comfortable accommodation with dining and wellness benefits for a relaxed getaway in the historic city.
The staycation offer provides guests with savings across key aspects of their stay, including accommodation, food and beverages, and spa and salon services.
Guests can avail 25% savings on breakfast-inclusive stays, along with daily breakfast at the designated dining venue. The offer also includes 25% savings on food and beverages and 25% savings on spa therapies and salon services during the stay.
Speaking about the offer, Bikram Pradhan, Revenue Manager, Taj Agra, said, “The monsoon season offers a wonderful opportunity to slow down, reconnect and enjoy a more leisurely getaway. Through our Monsoon Staycation, we are delighted to welcome guests to Taj Agra for a relaxed and enriching experience, with thoughtfully curated dining and wellness benefits.”
Additional benefits under the offer include up to 8% NeuCoins on eligible bookings and spends, along with standard Wi-Fi throughout the stay.
The Monsoon Staycation is available for bookings from 18 July to 23 August 2026, with stays valid from 18 July to 30 September 2026.
Located in Agra, Taj Agra offers guests a blend of contemporary hospitality and the cultural heritage of the destination, making it a setting for leisure escapes, celebrations and business stays.
Guests can book the offer through Taj Hotels' official booking platform.
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