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By Manu Vardhan Kannan
Published on November 18, 2025
Kikkoman Corporation has announced the launch of the Kikkoman Centre for Chinese Cuisine (KCC), an initiative created in collaboration with leading figures from India’s culinary community. The aim is to enhance India’s long-standing love for Chinese cuisine by promoting standardisation, education, and talent development. The KCC will not operate from a physical base but will function through an online platform and a series of events held across India.
Chinese cuisine in India has evolved into a unique Indo-Chinese style that enjoys widespread popularity. However, the absence of standard recipes and consistent techniques has created challenges for quality and chef development. The KCC aims to address these concerns and support the growth of the Indian Chinese culinary landscape.
The founding members of the KCC include respected names from the industry: Manjit Gill, President of the Indian Federation of Culinary Associations and Kikkoman Industry Advisor; Joel Huang, Executive Chef of Eau Chew in Kolkata; Kabir Advani, Managing Partner of Berco’s in Delhi; and Osamu Mogi, Representative Director and Senior Executive Corporate Officer at Kikkoman Corporation.
The KCC will work on three core missions: offering a platform for information and education, nurturing young culinary talent, and elevating the overall quality of Chinese cuisine through a structured chef evaluation and certification system. The centre will develop an official website and Instagram platform to share specialised knowledge, including history, recipes, techniques, and trends.
Key activities will include the annual KCC Insight Forum, regular workshops for chefs, and competitions designed to identify future culinary stars. A chef certification system will also be introduced, providing qualifications from beginner to advanced levels to support the professional development of chefs and culinary students.
The logo of the KCC takes inspiration from the wok, symbolising Chinese cuisine, with the flame representing the meeting of Indian and Chinese food cultures. The colours reflect the diversity and future of culinary innovation.
Chef Ryosuke Tamura from the Michelin-starred restaurant Itsuka in Japan will serve as a KCC Advisor, offering technical insights and content guidance. The centre will continue to invite experts from India and abroad to support its mission.
Sharing his thoughts, Manjit Gill said the KCC offers a valuable opportunity to organise, preserve, and enhance the knowledge of Chinese cuisine in India. Osamu Mogi added that the KCC represents an important step in supporting education, innovation, and the growth of Indian culinary talent, while honouring India’s unique culinary traditions.
With over 350 years of history, Kikkoman continues to expand globally and is now active in more than 100 countries. Kikkoman India manages the distribution, marketing, and operations for all Kikkoman products across the country.
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Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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