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By Manu Vardhan Kannan
Published on November 18, 2025
Kikkoman Corporation has announced the launch of the Kikkoman Centre for Chinese Cuisine (KCC), an initiative created in collaboration with leading figures from India’s culinary community. The aim is to enhance India’s long-standing love for Chinese cuisine by promoting standardisation, education, and talent development. The KCC will not operate from a physical base but will function through an online platform and a series of events held across India.
Chinese cuisine in India has evolved into a unique Indo-Chinese style that enjoys widespread popularity. However, the absence of standard recipes and consistent techniques has created challenges for quality and chef development. The KCC aims to address these concerns and support the growth of the Indian Chinese culinary landscape.
The founding members of the KCC include respected names from the industry: Manjit Gill, President of the Indian Federation of Culinary Associations and Kikkoman Industry Advisor; Joel Huang, Executive Chef of Eau Chew in Kolkata; Kabir Advani, Managing Partner of Berco’s in Delhi; and Osamu Mogi, Representative Director and Senior Executive Corporate Officer at Kikkoman Corporation.
The KCC will work on three core missions: offering a platform for information and education, nurturing young culinary talent, and elevating the overall quality of Chinese cuisine through a structured chef evaluation and certification system. The centre will develop an official website and Instagram platform to share specialised knowledge, including history, recipes, techniques, and trends.
Key activities will include the annual KCC Insight Forum, regular workshops for chefs, and competitions designed to identify future culinary stars. A chef certification system will also be introduced, providing qualifications from beginner to advanced levels to support the professional development of chefs and culinary students.
The logo of the KCC takes inspiration from the wok, symbolising Chinese cuisine, with the flame representing the meeting of Indian and Chinese food cultures. The colours reflect the diversity and future of culinary innovation.
Chef Ryosuke Tamura from the Michelin-starred restaurant Itsuka in Japan will serve as a KCC Advisor, offering technical insights and content guidance. The centre will continue to invite experts from India and abroad to support its mission.
Sharing his thoughts, Manjit Gill said the KCC offers a valuable opportunity to organise, preserve, and enhance the knowledge of Chinese cuisine in India. Osamu Mogi added that the KCC represents an important step in supporting education, innovation, and the growth of Indian culinary talent, while honouring India’s unique culinary traditions.
With over 350 years of history, Kikkoman continues to expand globally and is now active in more than 100 countries. Kikkoman India manages the distribution, marketing, and operations for all Kikkoman products across the country.
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By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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