Kites Eatery’s Lavish Monthly Brunch Redefines Bangkok’s Saturday Scene

Kites Eatery’s Lavish Monthly Brunch Redefines Bangkok’s Saturday Scene

By Nishang Narayan

Published on July 31, 2025

Bangkok’s Saturday brunch scene just got a whole lot more indulgent—and sky-high. The Kites Eatery at INNSiDE by Meliá Bangkok Sukhumvit is now hosting an extravagant monthly brunch on the first Saturday of each month, running from 12 PM to 3 PM on the hotel’s 31st floor. And this isn't your average buffet. It's a vibrant, multi-sensory culinary experience featuring global flavours, a live band, and a jaw-dropping variety of gourmet delights.

Curated by Executive Chef Katisak 'Note' Pinkaew and his talented team, the brunch spans themed food stations ranging from Mediterranean mains to Japanese sashimi, Spanish cold cuts, and Thai sweets—plus a chocolate fountain to seal the deal.

Among the highlights:

  • Seafood on Ice: Normandy and Fine de Claire oysters, New Zealand mussels, Canadian lobster with Spanish sauce (one per guest), cooked prawns, and more.

  • Build-Your-Own Egg Station: Not your regular omelettes. Think eggs benedict with smoked salmon and roe, caviar-topped scrambled eggs, and fluffy pancakes with egg and smoked bacon.

  • Cold Cuts & Cheese: Everything from jamón serrano to fuet and bresaola, paired with cheeses like Manchego, Gorgonzola, Camembert, Idiazabal, and Swiss.

  • Japanese Corner: Tuna, salmon, ebi, tamagoyaki, tako, hamachi, tobiko, and salmon roe sashimi—crafted fresh, on the spot.

  • Fried Station & Soup Bar: Shrimp croquettes, layered potato with salsa brava and aioli, plus classic and creative soups.

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  • Salad & Mediterranean Mains: Caprese, grilled halloumi, grilled octopus with pickled paprika, braised pork cheeks, Australian short ribs with truffle mash, and dill-grilled fish.

  • BBQ & Carving Station: Roasted lamb, whole baked fish, and skewers with beef, lamb, seafood, and chicken.

  • Pizza & Pasta: Truffle mushroom or four-cheese pizzas and a fresh pasta station with crab pesto.

And the desserts? They’re nothing short of a festival:

  • A full chocolate fountain with all the trimmings—churros, strawberries, brownies, marshmallows, and crackers.

  • Assorted cakes, Thai traditional sweets, granola, yogurt, and seasonal fruits.

  • House-made INNSiDE x MEK ice cream in unique flavours like Chumphon chocolate, sun-dried banana, and coconut milk.

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Reservations:
kites@innsidebangkok.com
+66 2 340 5496

About INNSiDE by Meliá

Part of Meliá Hotels International, INNSiDE is a collection of design-driven hotels for modern travellers who love freedom and culture. Every hotel is crafted around creativity, sustainability, and local experiences—featuring paper- and plastic-free rooms, organic amenities, and flexible work and wellness spaces like the Big Idea Space and Open Living Lounges.

With locations in cities like Madrid, Manchester, Milan, New York, Berlin, Amsterdam, and Kuala Lumpur, INNSiDE properties are at the heart of the world’s most vibrant neighbourhoods.

Website:  innsidebymelia.com
Instagram: @innside_by_melia
Facebook: INNSiDE by Meliá


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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