Koishii at St. Regis Mumbai Strengthens Culinary Team with Top Global Chefs

Koishii at St. Regis Mumbai Strengthens Culinary Team with Top Global Chefs

By Nishang Narayan

Published on March 3, 2025

St. Regis Mumbai has announced key appointments to its culinary team at Koishii, its renowned Nikkei dining destination. Joining the restaurant are Peruvian master chef Willman Lan Thorne as Chef de Cuisine and Chef Jesús Caballero as Sous Chef, bringing with them a combined legacy of over 30 years in global gastronomy.

A Fusion of Cultures & Culinary Expertise

With a remarkable 19-year career, Chef Willman Lan Thorne has mastered the art of blending Japanese, Nikkei, Peruvian, and Latin cuisines. His culinary journey has taken him across Lima, Dubai, Cairo, and Panama, refining his craft at prestigious establishments like Osaka, Blue Marlin Ibiza, Mezcal, and Noa Nikkei. Now, at Koishii, Chef Lan is set to create dishes that tell stories, evoke emotions, and redefine Nikkei cuisine in Mumbai.

Bringing over 16 years of experience, Chef Jesús Caballero has honed his skills at Osaka in Chile, Onze in Dubai and Lebanon, and Ka Lounge in Chile. His expertise spans menu innovation, sushi bar management, and staff training, with an ability to seamlessly blend technique and creativity. His culinary repertoire includes notable stints at Ko Asian Kitchen, Madame Tusan, and Sushi Express in Peru, making him a valuable addition to Koishii’s kitchen.

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A New Chapter for Koishii

The arrival of Chefs Lan and Caballero marks an exciting culinary evolution for Koishii. While staying true to its Nikkei identity, the restaurant will now offer broader Latin American flavors, seamlessly integrated with Japanese ingredients and techniques.

“Koishii has always been a space where flavors meet artistry. With Chefs Lan and Caballero at the helm, we look forward to elevating our dining experience, offering guests a refined yet adventurous gastronomic journey,” stated a hotel release.

With culinary innovation at its core, Koishii at St. Regis Mumbai is set to captivate discerning palates with a bold new menu, redefining luxury dining in the city.


The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

By Hariharan U

Published on August 23, 2026

The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.

The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.

Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.

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Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.

The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.

Event Details:

What: Rakshabandhan Festive Meal
Venue: South of Vindhyas, The Orchid Chandigarh
Date: August 28, 2026
Contact: +91 9056784618 / +91 9056784619 / +91 9056784617


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.

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