KOKO Bengaluru Launches Sakura Brunch: A Culinary Journey Through Asia

KOKO Bengaluru Launches Sakura Brunch: A Culinary Journey Through Asia

By Nithyakala Neelakandan

Published on June 15, 2024

KOKO, the celebrated Asian luxury restaurant and bar, is set to introduce its highly anticipated Sakura Brunch starting June 16th, available every Sunday. Situated between the Leela Palace Bengaluru and Prestige Leela Residences on Old Airport Road, KOKO has established itself as a premier destination for innovative Cantonese and Japanese cuisine. The restaurant is known for blending luxury, sophistication, and culinary excellence into a unique dining experience.

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The Sakura Brunch promises to transport diners with an eclectic mix of flavors. Guests can start with signature soups like Creamy Sweet Corn Soup and Laksa Soup, followed by refreshing salads such as Som Tum and Smoked Chicken Salad. The highlight of the brunch is the wide range of dim sum, meticulously crafted by Chef Eric Sifu. The dim sum selection includes Truffle Sweet Corn Dumplings, Chicken Peppercorn Dumplings, Crystal Jade Dumplings, and Imperial John Dory Dumplings, all served from a moving dim sum trolley.

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Ryan Tham and Keenan Tham, the founders of Pebble Street Hospitality, emphasize that "KOKO" in Cantonese means 'grand' or 'grandiose.' Their vision for the Sakura Brunch is to elevate the traditional brunch experience into a luxurious Asian dining journey. They aim to offer exceptional food, artisanal cocktails, and an enchanting ambience, setting a new standard in Bengaluru's vibrant culinary scene.

In addition to the dim sum trolley, the Sakura Brunch features a noodle and wonton bar with freshly prepared Hong Yu Wontons and Shanghai Hong Yu La Mian. The sushi bar offers an extensive range of maki rolls, including the KOKO Signature Roll, Salmon Harasu Roll, and Hamachi Carpaccio, along with vegetarian options like the Chipotle Cottage Cheese Roll and Kappa Avocado Roll.

Complementing the food is KOKO's impressive beverage menu, curated to enhance the dining experience. Highlights include the Sakura Sour, made with Sake, Grey Goose, in-house peach liqueur, almond orgeat, and citrus, and the Evergreen Tree, featuring Bombay Sapphire, elderflower liqueur, basil, cucumber, and lime.

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To conclude the brunch on a sweet note, guests can indulge in desserts like Honey I Fried the Noodles, featuring crispy fried noodles topped with honey and sesame, or the decadent Nutty Caramel Pecan Chocolate Cake.

Brunch Details

The Sakura Brunch at KOKO offers a unique gourmet dining experience that brings the essence of Asia to your plate, set in an ambience that marries classic sophistication with contemporary allure.

When: Every Sunday starting June 16th, 2024

Price: Rs. 2400+ per person for food; drinks are priced à la carte.

Where: KOKO, Prestige Icon, Near Leela Palace, Bengaluru

For Reservations: +91 9844194747

Brunch Timing: 12 PM - 4 PM

About Pebble Street Hospitality

Founded by the Tham brothers, Pebble Street Hospitality was launched in 2014, including ventures like The Good Wife, Foo, and KOKO. Known for introducing innovative culinary concepts, Pebble Street has redefined the modern Asian food and nightlife landscape, celebrating the finest in Asian cuisine with each of their establishments.

Don't miss out on this exquisite brunch experience that promises to take you on a culinary journey through Asia right in the heart of Bengaluru.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

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Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

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Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

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