KOKO, the celebrated Asian luxury restaurant and bar, is set to introduce its highly anticipated Sakura Brunch starting June 16th, available every Sunday. Situated between the Leela Palace Bengaluru and Prestige Leela Residences on Old Airport Road, KOKO has established itself as a premier destination for innovative Cantonese and Japanese cuisine. The restaurant is known for blending luxury, sophistication, and culinary excellence into a unique dining experience.

The Sakura Brunch promises to transport diners with an eclectic mix of flavors. Guests can start with signature soups like Creamy Sweet Corn Soup and Laksa Soup, followed by refreshing salads such as Som Tum and Smoked Chicken Salad. The highlight of the brunch is the wide range of dim sum, meticulously crafted by Chef Eric Sifu. The dim sum selection includes Truffle Sweet Corn Dumplings, Chicken Peppercorn Dumplings, Crystal Jade Dumplings, and Imperial John Dory Dumplings, all served from a moving dim sum trolley.

Ryan Tham and Keenan Tham, the founders of Pebble Street Hospitality, emphasize that "KOKO" in Cantonese means 'grand' or 'grandiose.' Their vision for the Sakura Brunch is to elevate the traditional brunch experience into a luxurious Asian dining journey. They aim to offer exceptional food, artisanal cocktails, and an enchanting ambience, setting a new standard in Bengaluru's vibrant culinary scene.

In addition to the dim sum trolley, the Sakura Brunch features a noodle and wonton bar with freshly prepared Hong Yu Wontons and Shanghai Hong Yu La Mian. The sushi bar offers an extensive range of maki rolls, including the KOKO Signature Roll, Salmon Harasu Roll, and Hamachi Carpaccio, along with vegetarian options like the Chipotle Cottage Cheese Roll and Kappa Avocado Roll.

Complementing the food is KOKO's impressive beverage menu, curated to enhance the dining experience. Highlights include the Sakura Sour, made with Sake, Grey Goose, in-house peach liqueur, almond orgeat, and citrus, and the Evergreen Tree, featuring Bombay Sapphire, elderflower liqueur, basil, cucumber, and lime.

To conclude the brunch on a sweet note, guests can indulge in desserts like Honey I Fried the Noodles, featuring crispy fried noodles topped with honey and sesame, or the decadent Nutty Caramel Pecan Chocolate Cake.

Brunch Details

The Sakura Brunch at KOKO offers a unique gourmet dining experience that brings the essence of Asia to your plate, set in an ambience that marries classic sophistication with contemporary allure.

When: Every Sunday starting June 16th, 2024

Price: Rs. 2400+ per person for food; drinks are priced à la carte.

Where: KOKO, Prestige Icon, Near Leela Palace, Bengaluru

For Reservations: +91 9844194747

Brunch Timing: 12 PM - 4 PM

About Pebble Street Hospitality

Founded by the Tham brothers, Pebble Street Hospitality was launched in 2014, including ventures like The Good Wife, Foo, and KOKO. Known for introducing innovative culinary concepts, Pebble Street has redefined the modern Asian food and nightlife landscape, celebrating the finest in Asian cuisine with each of their establishments.

Don't miss out on this exquisite brunch experience that promises to take you on a culinary journey through Asia right in the heart of Bengaluru.