KOKO Bengaluru Launches Sakura Brunch: A Culinary Journey Through Asia

KOKO Bengaluru Launches Sakura Brunch: A Culinary Journey Through Asia

By Nithyakala Neelakandan

Published on June 15, 2024

KOKO, the celebrated Asian luxury restaurant and bar, is set to introduce its highly anticipated Sakura Brunch starting June 16th, available every Sunday. Situated between the Leela Palace Bengaluru and Prestige Leela Residences on Old Airport Road, KOKO has established itself as a premier destination for innovative Cantonese and Japanese cuisine. The restaurant is known for blending luxury, sophistication, and culinary excellence into a unique dining experience.

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The Sakura Brunch promises to transport diners with an eclectic mix of flavors. Guests can start with signature soups like Creamy Sweet Corn Soup and Laksa Soup, followed by refreshing salads such as Som Tum and Smoked Chicken Salad. The highlight of the brunch is the wide range of dim sum, meticulously crafted by Chef Eric Sifu. The dim sum selection includes Truffle Sweet Corn Dumplings, Chicken Peppercorn Dumplings, Crystal Jade Dumplings, and Imperial John Dory Dumplings, all served from a moving dim sum trolley.

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Ryan Tham and Keenan Tham, the founders of Pebble Street Hospitality, emphasize that "KOKO" in Cantonese means 'grand' or 'grandiose.' Their vision for the Sakura Brunch is to elevate the traditional brunch experience into a luxurious Asian dining journey. They aim to offer exceptional food, artisanal cocktails, and an enchanting ambience, setting a new standard in Bengaluru's vibrant culinary scene.

In addition to the dim sum trolley, the Sakura Brunch features a noodle and wonton bar with freshly prepared Hong Yu Wontons and Shanghai Hong Yu La Mian. The sushi bar offers an extensive range of maki rolls, including the KOKO Signature Roll, Salmon Harasu Roll, and Hamachi Carpaccio, along with vegetarian options like the Chipotle Cottage Cheese Roll and Kappa Avocado Roll.

Complementing the food is KOKO's impressive beverage menu, curated to enhance the dining experience. Highlights include the Sakura Sour, made with Sake, Grey Goose, in-house peach liqueur, almond orgeat, and citrus, and the Evergreen Tree, featuring Bombay Sapphire, elderflower liqueur, basil, cucumber, and lime.

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To conclude the brunch on a sweet note, guests can indulge in desserts like Honey I Fried the Noodles, featuring crispy fried noodles topped with honey and sesame, or the decadent Nutty Caramel Pecan Chocolate Cake.

Brunch Details

The Sakura Brunch at KOKO offers a unique gourmet dining experience that brings the essence of Asia to your plate, set in an ambience that marries classic sophistication with contemporary allure.

When: Every Sunday starting June 16th, 2024

Price: Rs. 2400+ per person for food; drinks are priced à la carte.

Where: KOKO, Prestige Icon, Near Leela Palace, Bengaluru

For Reservations: +91 9844194747

Brunch Timing: 12 PM - 4 PM

About Pebble Street Hospitality

Founded by the Tham brothers, Pebble Street Hospitality was launched in 2014, including ventures like The Good Wife, Foo, and KOKO. Known for introducing innovative culinary concepts, Pebble Street has redefined the modern Asian food and nightlife landscape, celebrating the finest in Asian cuisine with each of their establishments.

Don't miss out on this exquisite brunch experience that promises to take you on a culinary journey through Asia right in the heart of Bengaluru.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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