Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on September 5, 2023
KOKO, the cherished Asian fine-dining establishment nestled in the heart of Mumbai, is marking its eighth year of culinary excellence. In Chinese culture, the number "8" signifies good fortune and prosperity, making it the perfect inspiration for KOKO's anniversary festivities.
To commemorate this milestone, KOKO's culinary team has crafted an exquisite menu featuring eight new dishes and eight new cocktails, offering patrons an unparalleled gastronomic experience from August 9th to September 8th.
The Culinary Delights:
Royal Dumpling: A visually appealing plant-based delight.
Supreme Scallop Dumpling: Succulent scallops with a zesty spicy mayo.
Habanero Prawn Uramaki: A fusion of spice and sweetness.
Fragrant Sichuan Chicken, Crispy Noodles: A textural delight with a bold kick.
Kumquat Prawns: Tangy adventure with homemade sauces.
Eight To Infinity: An exquisite dessert with layers of flavor.
The Extravagant Cocktails:
Ai Vida: A vibrant journey with Patron Silver Tequila.
Konnichiwa Paloma: Mezcal, sake, and grapefruit tanginess.
Sakura Música: A delightful mix of tequila, sake, and earl grey soda.
Ka Belleza: Patron Silver, shiso, cherry tomatoes, and more.
Keenan Tham, Managing Director & Co-founder of Pebble Street Hospitality, expressed his excitement, saying, "We are thrilled and humbled to celebrate eight remarkable years of KOKO in the luxury hospitality space. Since our inception, KOKO has been dedicated to delivering the best of Cantonese & Japanese cuisine with elegance and innovation."
Whether you're a loyal patron or a first-time visitor, KOKO invites you to join in the revelry and raise a toast to its eighth-year journey.
Visit KOKO:
Available Until: September 8, 2023
Address: C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013
Contact: 077159 63030
Come savor the flavors of Asia at KOKO and celebrate eight years of culinary excellence!
Image Source: KOKO, Mumbai
McDonald’s India Brings Back Limited-Edition Sipper with App...
McDonald's India – North and East has reintroduced its popul...
Amoeba Returns to Church Street with Next-Gen Sports Bar
Amoeba has returned to Church Street with a reimagined forma...
ButterBrews Opens New Café in Aundh with Coffee-First Experi...
ButterBrews has opened its new outlet in Aundh, marking its ...
Celebrate Tamil Puthandu with a Traditional Virundhu at Reef...
Reef at Sheraton Grand Chennai Resort & Spa invites guests t...
By Hariharan U
Published on April 15, 2026
Novotel Hyderabad Airport has successfully renewed its Green Key Certification for the third consecutive year, reaffirming its long-term commitment to environmental responsibility and sustainable hospitality. The hotel also holds the distinction of being the first in South India and the third in the country to receive this globally recognised eco-label.
Unlike one-time accolades, the Green Key renewal demands consistent year-on-year progress across key sustainability metrics. From energy efficiency and water conservation to waste management and community engagement, the certification reflects measurable impact and continuous improvement.
At the core of the hotel’s approach is a structured sustainability framework that integrates eco-conscious practices into daily operations, infrastructure, and guest experiences. Over time, the property has implemented several impactful initiatives to reduce its environmental footprint.
Energy efficiency measures include the use of 100% non-CFC coolants for air conditioning and the installation of over 6,000 LED bulbs across the property. Solar energy plays a significant role, with 200 solar panels powering water heating systems to meet the building’s requirements.
Water conservation remains a major focus area. With 1,500 aerators installed, the hotel saves up to 10,000 litres of water daily. Rainwater harvesting systems contribute to groundwater recharge, while treated water from the in-house sewage treatment plant is reused for landscaping, accounting for nearly 140 kilolitres per day.
The hotel has also embraced circular, low-waste practices. Its in-house water bottling plant using glass bottles helps eliminate nearly 30,000 plastic bottles each month. Organic waste is converted into manure for a 2,500 sq. ft. herb garden, which supports the hotel’s culinary operations and is maintained using recycled water.
In line with greener mobility, the property offers EV charging infrastructure and electric vehicles for guest transport, along with eco-friendly cycling options that encourage low-impact exploration.
Commenting on the milestone, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “Securing the Green Key renewal for the third year is a strong validation of our team's consistent work behind the scenes. At Novotel Hyderabad Airport, sustainability is part of how we design systems, manage resources, and engage with guests. Each year, we aim to refine our practices and create a hospitality environment that is efficient, responsible, and built for the long term.”
As sustainability continues to shape global hospitality standards, Novotel Hyderabad Airport remains focused on aligning its operations with evolving environmental expectations, demonstrating that guest comfort and long-term ecological responsibility can go hand in hand.
Indian Hotels Company Limited (IHCL) has announced the opening of Gateway Kandla, Gandhidham, marking a significant addition to Gujarat’s evolving hospitality landscape. Spread across 17 acres, the hotel is positioned as a tranquil green retreat catering to both business and leisure travellers.
Highlighting the strategic importance of the location, Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, noted that Gandhidham serves as a key urban hub supporting maritime trade and regional commerce. She added that the hotel is well placed to meet the rising demand driven by the region’s economic growth.
The 93-key property blends regional design influences with contemporary comfort. Surrounded by landscaped lawns and fountains, the hotel offers thoughtfully designed rooms that reflect local character while delivering a relaxed stay experience.
Dining at the hotel is anchored by Urban Masala, the all-day multi-cuisine restaurant that brings together local specialities and global favourites, along with chef-curated signature dishes. Guests can also enjoy a range of leisure amenities including a swimming pool, fitness centre, and spa.
For social and corporate gatherings, the hotel features versatile indoor and outdoor event spaces, making it suitable for celebrations, conferences, and business meetings alike.
Sandeep Makroo, General Manager, Gateway Kandla, Gandhidham, shared, “We look forward to welcoming guests to Gateway Kandla, Gandhidham and delivering a stay defined by comfort and warm hospitality.”
With proximity to key attractions such as Rann of Kutch, Vijay Vilas Palace, and Mandvi Beach, the hotel also offers travellers an entry point to explore the cultural and natural richness of the region.
As part of IHCL’s expansive portfolio, the Gateway brand continues to strengthen its presence across emerging destinations, offering full-service hotels that combine comfort, accessibility, and authentic hospitality experiences.
Published on April 13, 2026
Alivaa Hotels & Resorts has announced its entry into Kashmir with the launch of its first property in Srinagar, marking a significant milestone in the group’s expansion journey.
Developed in partnership with Al Shaykh Resorts, the boutique property has been introduced under Alivaa’s rapidly growing brand, The Hoften. Known for delivering contemporary, comfort-driven stays, The Hoften’s arrival in Srinagar reflects the brand’s focus on expanding into India’s most iconic travel destinations.
This launch also marks the beginning of a larger regional growth strategy, with plans to introduce 10 additional properties across Kashmir in the coming years.
Kashmir continues to emerge as a key tourism hub, attracting travellers with its scenic landscapes, including the iconic Dal Lake, alpine meadows, and rich cultural heritage. The region has also witnessed significant infrastructure development and a steady rise in tourist footfall, reinforcing its position as a preferred destination for leisure, weddings, and experiential travel.
Sharing his perspective, Akash Bhatia said, “Kashmir possesses a beauty that is truly unparalleled. We are thrilled to bring The Hoften brand here to complement that natural splendour with reliable and comfortable hospitality. We also want to reassure travellers that Kashmir is safe, welcoming, and ready to be experienced.”
Vikramjit Singh added, “The opening of The Hoften in Srinagar is a pivotal moment for our group. Our partnership aligns with our vision of scaling rapidly while maintaining the soul of each destination. With 30 operational hotels across 22 cities and two countries, we remain committed to setting new benchmarks across segments.”
Commenting on the collaboration, Shaykh Mukhtar Ahmad said, “This partnership allows us to bring a professional, brand-driven hospitality experience to Srinagar. We look forward to showcasing the authentic warmth of Kashmir while delivering international standards of service.”
With this launch, Alivaa Hotels & Resorts strengthens its footprint in India’s growing hospitality landscape, combining regional authenticity with modern comfort for the evolving traveller.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.