Kokum Restaurant Introduces New Bar and Lounge in Mumbai

Kokum Restaurant Introduces New Bar and Lounge in Mumbai

By Author

Published on June 26, 2023

Mumbai's Kokum Restaurant is expanding its offerings with the launch of Kokum Bar and Lounge. Kokum, a brand founded in 2019 by Shaan Gidwani, who leads Acapella Hospitality, aims to cater to the youth of Vasai by providing a vibrant and entertaining venue. Specializing in Konkan and Malvani coastal cuisine, Kokum Restaurant prides itself on delivering authentic flavours and an unforgettable dining experience, using only the freshest seafood and local ingredients.

The addition of Kokum Bar and Lounge is a strategic move to tap into the city's growing spending power and the younger generation's desire to explore diverse food and beverage brands. The bar will be at the forefront of mixology and gastronomy, offering an innovative cocktail menu and a variety of spirits, wine, beer, and other beverages. Alongside the delightful drinks, comforting bar food will also take centre stage, ensuring a complete and enjoyable experience for visitors.

Under the Kokum umbrella, Acapella Hospitality plans to further expand its presence in the Vasai Market by introducing a stylish and bar-centric brand called "Kokum Bar & Lounge." Acapella Hospitality, led by Shaan Gidwani, manages a portfolio of F&B brands that cater to casual dining, resto-bar, and delivery kitchens. Some of their other renowned brands include Cafe Panama, an upscale Latin American resto-bar in Lower Parel, Hungry Buddha, a pan-Asian delivery kitchen, and Lil Gamby, a Neapolitan sourdough pizza brand.

With the launch of Kokum Bar and Lounge, Kokum Restaurant continues to delight its customers by offering a diverse and immersive experience. The fusion of delectable cuisine, innovative cocktails, and a lively atmosphere is set to attract the vibrant youth of Vasai.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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