Kura, a new specialty coffee and all-day dining destination, has opened its first outlet on Double Road in Indiranagar, Bengaluru, bringing together an experimental coffee programme, an in-house bakery and pâtisserie, and a kitchen influenced by French technique and Japanese precision.

Spread across approximately 3,000 sq. ft., Kura is the first venture by entrepreneurs Kiran Vijayakumar and Prajwal Venugopal, who spent nearly two years learning coffee, travelling across coffee-growing regions, training behind the espresso bar and earning Specialty Coffee Association certifications before opening the café.

Operating from 8 AM to 11 PM, Kura is designed as an all-day destination where specialty coffee, fresh bakes and a full dining menu come together under one roof.

The name Kura comes from the Japanese word for a storehouse, reflecting the founders' philosophy of creating a space that carefully preserves and showcases what matters most. The concept extends this thinking to coffee, food and hospitality, with an emphasis on craft, precision and quality.

Kura's coffee programme begins in the Bababudangiri hills of Chikkamagaluru, one of India's historic coffee-growing regions. Its house blend combines Kent and SLN9 Arabica beans, naturally processed and medium roasted, with tasting notes of dark chocolate, jaggery and toasted nuts.

The manual brew bar expands the selection with coffees sourced from the Northeast, Himalayan foothills, Koraput, Araku and the Western Ghats, alongside beans from international roasters.

The beverage programme also explores techniques that are still relatively uncommon in Indian cafés. These include clarified milk for crystal-clear coffee drinks, alcohol-free syrups inspired by bourbon and rum, flavoured whipped creams and Frost, a smoother interpretation of cold brew.

The programme has been developed with inputs from World Barista Championship judges and coffee educators, reflecting Kura's focus on technical precision and experimentation.

One of Kura's distinctive offerings is its weekly Coffee Omakase, a fixed-course experience inspired by Japan's omakase tradition and adapted around coffee.

Guests are guided through a sequence beginning with a single espresso before moving through a Cold Foam Cloud, Frost blend and one of Kura's signature mocktails. Each course is prepared and served by the barista at the counter.

The beverage menu further explores coffee through drinks such as No. 8 Ember, Yuzu Mirage and Cafe Libra. Coffee-based mocktails use the café's alcohol-free bourbon and rum-style syrups, while creations such as Biscoff Cloud and Earl Grey Bloom bring dessert-inspired flavours into the coffee experience.

"Everything we loved in the cafés of Japan and Southeast Asia, we wanted to bring home, but built on Indian coffee, from the hills where it all began," said Prajwal Venugopal, Co-founder, Kura.

French Technique Meets Japanese Precision

Beyond coffee, Kura's kitchen follows an approach that combines French culinary techniques with Japanese precision. The in-house bakery produces fresh pastries every morning, while the kitchen operates throughout the day across breakfast, lunch and dinner.

The menu includes Turkish Eggs, Ricotta & Roasted Fig Toast, Spaghetti Arrabbiata with a burrata dollop, Buttered Baked Seabass and Grilled New Zealand Lamb Rack.

The pâtisserie counter adds another dimension, featuring French-style bakes and entremets designed to visually resemble the fruit or flavour they represent.

Kura's interiors follow a minimal and warm design philosophy rather than an overtly decorative approach. Cane-backed chairs, dark stone tabletops and custom-made crockery create a relaxed setting, while an interlocking pattern across the walls and packaging reflects the idea of individual elements coming together.

The café's design philosophy is described as "designed, not decorated," with each element intended to create a comfortable environment where guests can spend time beyond their meal or coffee.

Two Years Behind the Concept

The founders' journey began well before Kura opened. Vijayakumar and Venugopal spent nearly two years visiting coffee estates in Chikkamagaluru, learning roasting, training behind espresso bars and completing SCA certifications in barista skills, brewing, sensory analysis and roasting.

Their travels through Japan, Bali, Thailand and Singapore also influenced Kura's approach to café culture, hospitality and design.

"We didn't want to open a café and then learn coffee. We spent two years doing it the other way around; the estates, the roasting, the SCA certifications, working the bar ourselves. Kura is what we built once we felt we had earned it," said Kiran Vijayakumar, Co-founder, Kura.

As Bengaluru's specialty coffee culture continues to evolve, Kura enters the market with a proposition that brings coffee, food and pâtisserie together as a complete all-day experience. With its focus on in-house preparation, experimental beverages and a slower approach to café culture, the new Indiranagar destination aims to offer guests a space designed for everything from a quick espresso to an extended meal.

Restaurant Details:

Venue: Kura, Craig Park Layout, 26, Stage 3, Double Road, Indiranagar, Bengaluru
Timings: 8:00 AM – 11:00 PM, Monday–Sunday
Website: www.kuracafe.in
Instagram: @kuracafe.in

About Kura:

Kura is a specialty coffee and all-day dining destination in Bengaluru built around the belief that a café can hold itself to the same standards as a fine-dining kitchen. The café serves specialty coffee, fresh pastries, breakfast, pasta, grills and desserts throughout the day, creating a space designed for guests to stay, dine and connect.