Kyúb at Four Seasons is Casablanca’s New Culinary Hotspot

Kyúb at Four Seasons is Casablanca’s New Culinary Hotspot

By Nithyakala Neelakandan

Published on October 25, 2024

The Four Seasons Hotel Casablanca has introduced Kyúb, an elegant restaurant that blends local coastal cuisine with Latin American flavors, creating a unique dining experience on the Atlantic coast. Surrounded by the lush gardens of the hotel, Kyúb offers an escape from the bustling city, providing a serene atmosphere that complements its creative, seafood-focused menu. Whether you dine inside or on the terrace, Kyúb delivers a culinary adventure that showcases the region’s finest ingredients.

image

Kyúb’s kitchen is led by Chef Aleksandr Gaitsuk, whose previous experience at Jordnær, a 3 Michelin-starred restaurant in Copenhagen, brings a world-class level of sophistication to the menu. Chef Aleksandr’s expertise in seafood and his background in refined Nordic cuisine allow him to craft dishes that beautifully blend Moroccan and Latin American influences. Each plate reflects his passion for using fresh, local ingredients while infusing them with international techniques and flavors.

image

The restaurant's ambiance is a harmonious mix of refinement and relaxation. Natural materials, inspired by Moroccan architecture, create a warm, welcoming environment. Guests can enjoy stunning views of the pool and the gentle sea breeze while dining in this elegant space. The decor’s earthy tones and comfortable seating invite diners to unwind and savor each moment, with the added luxury of direct access to the beach making the experience even more unique.

image

Kyúb’s menu offers a variety of dishes that highlight the best of land and sea. Starters such as Tiradito de Atun, Piacana, and Pulpo y Camarones honor the restaurant’s coastal setting, while main dishes like Pescado Blanco and Rodaballo elevate classic seafood with bold flavors. Meat lovers can indulge in the perfectly grilled Chuleta a la Parilla, ensuring a satisfying meal for every palate.

image

What sets Kyúb apart, beyond its exceptional food, is the impeccable service. The staff delivers personalized attention, ensuring that each guest feels special and every visit is memorable. Whether for a romantic dinner or a gathering with friends, the relaxed yet refined atmosphere makes Kyúb the ideal spot for an extraordinary dining experience.

image

Since opening, Kyúb has become a must-visit destination in Casablanca, combining top-tier cuisine, a peaceful ambiance, and unmatched service. This new restaurant offers a sensory journey for food lovers, capturing the essence of the city’s coastal charm and culinary innovation.

To experience Kyúb firsthand, reservations are highly recommended to enjoy this gourmet oasis at the Four Seasons Hotel Casablanca.


Andrea’s Eatery Debuts in Gurgaon with a Global Menu That Celebrates Connection

Andrea’s Eatery Debuts in Gurgaon with a Global Menu That Celebrates Connection

By Hariharan U

Published on October 31, 2025

Andrea’s Eatery has opened its doors in Gurgaon, bringing its signature philosophy, “World of Flavors on a Plate” to one of India’s most vibrant dining destinations. Located in Ambience Mall, the new outpost reflects founder Andrea Pauro’s lifelong love for travel and diverse cuisines, offering guests a culinary journey that spans continents.

The space itself is designed to feel calm, modern, and inviting, a place where people can come together, share a meal, and connect over global flavours. It mirrors the cosmopolitan pulse of Gurgaon, giving diners a chance to experience the world without leaving the city.

The menu is inspired by Andrea’s own travels across Asia, Europe, and the Middle East, featuring dishes that tell stories through flavour and technique. From the Andrea’s House Salad and San Sebastian Cheesecake to the Gambas Al Ajillo — sizzling garlic prawns with a Spanish soul each dish celebrates authenticity and craft. The Pollo Pizzaiolo brings the warmth of Italian comfort food, while the Kafta Lamb Burger blends Middle Eastern spices into a flavour-packed bite. Andrea’s signature Krapow, inspired by Bangkok’s street-side magic, and Yalla Habibi, full of Middle Eastern zest, are also highlights on the menu.

Catering to all palates, Andrea’s Eatery ensures inclusivity through a range of vegetarian, vegan, and gluten-free options. Dishes like Mala Chili Tofu bring a spicy kick without compromising on flavour, while the restaurant’s gluten-free pizzas and pastas are crafted with the same passion and precision as any classic recipe. The newly introduced Protein Salad and Super Green Salad celebrate freshness and balance, proving that wholesome food can be vibrant and satisfying.

The interiors complement the menu perfectly. With warm lighting, earthy tones, and relaxed seating across 80 indoor seats, Andrea’s Eatery offers a versatile space for every occasion  from family gatherings and business lunches to casual dinners. Open daily from 12 noon to 11 PM, the restaurant welcomes guests to dine in or enjoy the Andrea’s experience at home through Zomato and Swiggy.

For Andrea Pauro, the heart of the brand lies not just in its food but in its values. “I couldn’t be more excited to join Gurgaon's dining scene,” says Mr. Andrea Pauro. “We’re bringing the flavours and experiences that have made our guests smile for two decades, and I can’t wait for the city to try them. There’s a rare satisfaction that comes from pure hedonism, one that enriches life and makes it worth living. From dishes crafted with care to a space full of warmth and life, every detail is meant to make your visit special.”

Built on kindness, respect, and joy, Andrea’s Eatery continues to create spaces that go beyond dining, where community, comfort, and connection come alive over every shared meal


1.5 Degree Partners with PVR to Serve 100% Natural, Plant-Based Gelatos to Movie Lovers

1.5 Degree Partners with PVR to Serve 100% Natural, Plant-Based Gelatos to Movie Lovers

By Manu Vardhan Kannan

Published on October 30, 2025

1.5 Degree, Delhi’s pioneering plant-based dairy start-up, has partnered with PVR Cinemas, India’s largest multiplex chain, to launch its first-ever retail kiosks offering 100% natural, lactose-free gelatos, shakes, and sundaes. This collaboration marks a new chapter in the cinema experience, combining indulgence with sustainability.

The kiosks have been launched at two of NCR’s most iconic cinema destinations, PVR ECX Chanakyapuri, Delhi’s only ECX, and PVR Inox Worldmark, Gurgaon. These illuminated experiential carts are designed to seamlessly blend with the premium ambiance of PVR cinemas, inviting movie-goers to enjoy a guilt-free treat under the tagline “Plant-based to Cool a Warmer Planet.”

image

Through this partnership, 1.5 Degree brings its signature range of natural, lactose-free, and palm-oil-free gelatos to cinema audiences seeking both taste and wellness. To celebrate the collaboration, the brand has introduced exclusive PVR-inspired flavours like Caramel Popcorn Gelato, along with indulgent options including Mixed Berry, Biscoff, Mango, Coffee, and No-Added-Sugar Blueberry. The menu also features a variety of sugar-free shakes and signature sundaes served in cans, designed for freshness and convenience.

image

Speaking on the launch, Vedansh Goyal, Founder of 1.5 Degree, said, “Ice cream is an emotion, an inseparable part of the movie experience. Whether it’s a family outing, date night, or get-together with friends, our gelatos aim to make every PVR moment sweeter, healthier, and more memorable. Our mission is to make plant-based indulgence mainstream, where great taste meets good health and sustainability.”

1.5 Degree recently raised seed funding from BITS Pilani and continues to expand its footprint across India with a focus on sustainable, health-conscious dairy alternatives. Through this association with PVR, the brand aims to make plant-based treats more accessible, enjoyable, and part of everyday indulgence.

 Watch the launch teasers here:


Holiday Inn Gurgaon NH8 Hosts “Boo-ffet Night” — A Spooky Feast of Flavours

Holiday Inn Gurgaon NH8 Hosts “Boo-ffet Night” — A Spooky Feast of Flavours

By Hariharan U

Published on October 30, 2025

Holiday Inn Gurgaon NH8 is set to bring an exciting twist to Halloween this year with its one-of-a-kind “Boo-ffet Night” at The Palate. The evening promises guests a mix of spooky elegance, great food, and festive fun from 7:00 PM to 10:30 PM.

Curated by Executive Chef Deep Dubey and his talented culinary team, the buffet will feature a range of creatively themed appetizers, wickedly delicious mains, and ghostly desserts, all inspired by the playful spirit of Halloween. Each dish has been designed to surprise and delight, turning a simple dinner into a memorable dining experience.

image

The restaurant will take on a hauntingly beautiful makeover for the night, with eerie lighting, Halloween décor, and a few unexpected spooky surprises waiting to catch diners off guard.

Speaking about the celebration, Ms. Mukta Khanna, General Manager, shared, “The Boo-ffet Night is all about combining festive fun with culinary creativity. We want our guests to enjoy not just the flavors, but the entire spooky ambience that makes Halloween so special.”

Located conveniently off the Delhi-Jaipur Highway, Holiday Inn Gurgaon NH8 is known for its modern comfort, warm hospitality, and lively dining experiences. Its signature restaurant, The Palate, has built a reputation for global buffets and themed food festivals that bring people together through the joy of flavour and creativity.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.