Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nithyakala Neelakandan
Published on October 25, 2024
The Four Seasons Hotel Casablanca has introduced Kyúb, an elegant restaurant that blends local coastal cuisine with Latin American flavors, creating a unique dining experience on the Atlantic coast. Surrounded by the lush gardens of the hotel, Kyúb offers an escape from the bustling city, providing a serene atmosphere that complements its creative, seafood-focused menu. Whether you dine inside or on the terrace, Kyúb delivers a culinary adventure that showcases the region’s finest ingredients.
Kyúb’s kitchen is led by Chef Aleksandr Gaitsuk, whose previous experience at Jordnær, a 3 Michelin-starred restaurant in Copenhagen, brings a world-class level of sophistication to the menu. Chef Aleksandr’s expertise in seafood and his background in refined Nordic cuisine allow him to craft dishes that beautifully blend Moroccan and Latin American influences. Each plate reflects his passion for using fresh, local ingredients while infusing them with international techniques and flavors.
The restaurant's ambiance is a harmonious mix of refinement and relaxation. Natural materials, inspired by Moroccan architecture, create a warm, welcoming environment. Guests can enjoy stunning views of the pool and the gentle sea breeze while dining in this elegant space. The decor’s earthy tones and comfortable seating invite diners to unwind and savor each moment, with the added luxury of direct access to the beach making the experience even more unique.
Kyúb’s menu offers a variety of dishes that highlight the best of land and sea. Starters such as Tiradito de Atun, Piacana, and Pulpo y Camarones honor the restaurant’s coastal setting, while main dishes like Pescado Blanco and Rodaballo elevate classic seafood with bold flavors. Meat lovers can indulge in the perfectly grilled Chuleta a la Parilla, ensuring a satisfying meal for every palate.
What sets Kyúb apart, beyond its exceptional food, is the impeccable service. The staff delivers personalized attention, ensuring that each guest feels special and every visit is memorable. Whether for a romantic dinner or a gathering with friends, the relaxed yet refined atmosphere makes Kyúb the ideal spot for an extraordinary dining experience.
Since opening, Kyúb has become a must-visit destination in Casablanca, combining top-tier cuisine, a peaceful ambiance, and unmatched service. This new restaurant offers a sensory journey for food lovers, capturing the essence of the city’s coastal charm and culinary innovation.
To experience Kyúb firsthand, reservations are highly recommended to enjoy this gourmet oasis at the Four Seasons Hotel Casablanca.
Candy Bounce Brings India’s Biggest Candy Themed Inflatable ...
Coimbatore is all set to turn into a world of colour, energy...
Courtyard by Marriott Tirupati Appoints Samata Chand as Hote...
Courtyard by Marriott Tirupati has announced the appointment...
Palaniappa Electronics Enables Secure Hotel Operations with ...
As hotels increasingly integrate digital tools to improve ef...
Parag Milk Foods’ Akshali Shah Shares Expectations from Budg...
As Budget 2026 approaches, the dairy and FMCG sectors are cl...
By Hariharan U
Published on January 19, 2026
Hyatt Regency Delhi has announced an exclusive, limited-time Whiskey & Sake Pairing Pop-Up at its award-winning TK’s Oriental Grill, offering diners a refined experiential journey where live Teppanyaki artistry meets premium Japanese spirits.
Rooted in the Japanese philosophy of Kokoro, cooking with heart the experience brings together TK’s signature “Theatre of Fire” with the craftsmanship of Nikka Whisky and Nanbu Bijin Sake. Moving beyond traditional wine pairings, the pop-up highlights how the smoky complexity of Japanese whisky and the clean, floral character of sake can elevate authentic Far-Eastern flavours.
The pairing menu has been thoughtfully curated by the culinary team at TK’s Oriental Grill in collaboration with expert spirit ambassadors. Each course is designed to achieve balance across temperature, texture, and taste, allowing food and spirits to complement each other seamlessly rather than compete.
Guests can expect live Teppanyaki performances across seven hot grills, accompanied by a curated flight of Nikka Whisky and Nanbu Bijin Sake expressions. The experience unfolds within TK’s distinctive interiors, marked by bamboo accents and sculptural dented copper hoods, creating a setting that is as theatrical as it is intimate.
The menu takes diners through a layered flavour journey, beginning with fresh and zesty nigiri such as Hamachi and Sake paired with crisp Nanbu Bijin Sake. It then progresses to bold Teppanyaki signatures including Shredded Lamb with spicy gochujang and Tenderloin Steak with yakiniku sauce, crafted to match the peaty depth and warmth of Nikka Whisky. The experience concludes with desserts such as a Flambéed Chocolate Tart, best enjoyed with a final warming sip of whisky.
To enhance engagement, trained team members guide guests through tasting notes, share the heritage of each spirit, and explain the rationale behind every pairing, making the experience accessible to both seasoned connoisseurs and first-time explorers of Japanese spirits.
Set within an intimate, flame-lit setting, the Whiskey & Sake Pairing Pop-Up at TK’s Oriental Grill celebrates fire, flavour, and finesse, positioning Hyatt Regency Delhi as a leading destination for immersive dining experiences in the capital.
By Manu Vardhan Kannan
As NCR’s food and beverage scene continues to evolve, restaurants are moving beyond just serving food, they’re creating experiences. From story-led concepts and global cafés to modern Indian kitchens rooted in regional flavors, operators are focusing on immersive dining, scalable formats, and strong brand identities. Here are five restaurants that exemplify this trend.
Albert Pinto, Noida
A cinematic, story-led dining destination, Albert Pinto brings Goan–Portuguese inspiration to life through design, music, service, and menu storytelling. The restaurant offers modern Indian interpretations, seafood-forward dishes, and globally inspired comfort plates, making it ideal for social dining or an experiential evening.
Location: 3rd Floor, Ithum Galleria Mall, Sector Alpha II, Greater Noida
Anardana, Vasant Kunj, Delhi
Anardana’s Ambience Mall outlet blends traditional Indian design with modern elegance. Its curated menu and immersive interiors make it perfect for family meals, celebrations, and social dining in South Delhi.
Location: Ambience Mall, Vasant Kunj, New Delhi
Laidback Cafe, Dwarka
Located at Vegas Mall, Laidback Cafe caters to all-day dining with a casual, comfortable setup. Its menu spans Asian, Continental, Italian, Middle Eastern, and North Indian cuisines, paired with desserts and beverages, making it a repeat-visit destination in West Delhi.
Location: 5th Floor, Vegas Mall, Sector 14, Dwarka, New Delhi
Thamel, AIPL Joy Central, Gurugram
Inspired by Kathmandu’s café culture, Thamel blends Nepalese flavors with global café offerings. With warm interiors and a relaxed setting, it targets urban professionals and social diners seeking international tastes in Gurugram.
Location: AIPL Joy Central, Sector 65, Gurugram
Osteria, Noida
A casual Italian restaurant, Osteria focuses on wood-fired pizzas, handcrafted pastas, and classic Italian dishes made with quality ingredients. Its mall-centric location makes it approachable for everyday dining or special occasions, highlighting the continued appeal of European cuisine in NCR.
Location: 4th Floor, Spectrum Metro Mall, Sector 75, Noida
Together, these restaurants reflect key trends in NCR’s F&B sector: experience-led dining, globally inspired concepts, versatile menus, and strategic placement in mixed-use spaces. In a competitive market, storytelling, clarity of concept, and adaptability remain essential for building sustainable dining brands.
Published on January 16, 2026
Javaphile Cafe has marked a new milestone with the launch of its flagship outlet in Worli, Mumbai, expanding into one of the city’s most dynamic neighbourhoods. The new location reflects the brand’s thoughtful approach to growth, entering an area known for its early mornings, long workdays and appreciation for quality coffee breaks.
Designed to balance comfort with understated elegance, the Worli outlet carries Javaphile’s signature warmth through cozy, unfussy interiors and welcoming spaces. The café is suited for a range of occasions, from quick solo visits and informal meetings to relaxed brunches and extended work sessions that carry through the day.
Founder Suren Joshi said the Worli opening felt like a natural progression for the brand. He shared that Javaphile has always focused on creating spaces where people can slow down, even briefly, over a cup of coffee. According to him, Worli is a neighbourhood that values quality, routine and good food, making it an ideal fit for the brand’s philosophy of familiarity and dependability.
Coffee craftsmanship remains central to the Javaphile experience at the new outlet. The café serves its full range of beverages, including classic espressos, cappuccinos and flat whites, along with its signature brews. The food menu has been curated to complement the coffee while also standing strong on its own, catering to guests throughout the day.
Blending seamlessly into its surroundings, the Worli café aims to feel familiar from the very first visit. With friendly service and an approachable yet premium menu, the space offers a refined experience without formality, positioning itself as an everyday luxury within the neighbourhood’s daily routine.
With the launch of its Worli flagship, Javaphile Cafe continues to strengthen its footprint across Mumbai, staying true to its core values of good coffee, honest food and inviting spaces, while becoming an integral part of the city’s evolving café culture.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.