Kyúb at Four Seasons is Casablanca’s New Culinary Hotspot

Kyúb at Four Seasons is Casablanca’s New Culinary Hotspot

By Nithyakala Neelakandan

Published on October 25, 2024

The Four Seasons Hotel Casablanca has introduced Kyúb, an elegant restaurant that blends local coastal cuisine with Latin American flavors, creating a unique dining experience on the Atlantic coast. Surrounded by the lush gardens of the hotel, Kyúb offers an escape from the bustling city, providing a serene atmosphere that complements its creative, seafood-focused menu. Whether you dine inside or on the terrace, Kyúb delivers a culinary adventure that showcases the region’s finest ingredients.

image

Kyúb’s kitchen is led by Chef Aleksandr Gaitsuk, whose previous experience at Jordnær, a 3 Michelin-starred restaurant in Copenhagen, brings a world-class level of sophistication to the menu. Chef Aleksandr’s expertise in seafood and his background in refined Nordic cuisine allow him to craft dishes that beautifully blend Moroccan and Latin American influences. Each plate reflects his passion for using fresh, local ingredients while infusing them with international techniques and flavors.

image

The restaurant's ambiance is a harmonious mix of refinement and relaxation. Natural materials, inspired by Moroccan architecture, create a warm, welcoming environment. Guests can enjoy stunning views of the pool and the gentle sea breeze while dining in this elegant space. The decor’s earthy tones and comfortable seating invite diners to unwind and savor each moment, with the added luxury of direct access to the beach making the experience even more unique.

image

Kyúb’s menu offers a variety of dishes that highlight the best of land and sea. Starters such as Tiradito de Atun, Piacana, and Pulpo y Camarones honor the restaurant’s coastal setting, while main dishes like Pescado Blanco and Rodaballo elevate classic seafood with bold flavors. Meat lovers can indulge in the perfectly grilled Chuleta a la Parilla, ensuring a satisfying meal for every palate.

image

What sets Kyúb apart, beyond its exceptional food, is the impeccable service. The staff delivers personalized attention, ensuring that each guest feels special and every visit is memorable. Whether for a romantic dinner or a gathering with friends, the relaxed yet refined atmosphere makes Kyúb the ideal spot for an extraordinary dining experience.

image

Since opening, Kyúb has become a must-visit destination in Casablanca, combining top-tier cuisine, a peaceful ambiance, and unmatched service. This new restaurant offers a sensory journey for food lovers, capturing the essence of the city’s coastal charm and culinary innovation.

To experience Kyúb firsthand, reservations are highly recommended to enjoy this gourmet oasis at the Four Seasons Hotel Casablanca.


The Dark Room Unveils ‘Beer Fest’ to Toast Community, Music, and Good Times

The Dark Room Unveils ‘Beer Fest’ to Toast Community, Music, and Good Times

By Manu Vardhan Kannan

Published on July 2, 2025

The Dark Room by Wynnd Hotels has launched its much-awaited ‘Beer Fest’, a high-energy celebration that blends the love for craft brews with the joy of shared moments. Set in the heart of Galaxy Blue Sapphire Mall, Greater Noida West, the month-long event runs daily from 3:00pm to 8:00pm, starting July 1, 2025.

Positioned as a vibrant escape for after-work chills or afternoon hangouts, the Beer Fest is designed to bring people together with music, laughter, and enticing offers on brews and bites. Whether you're catching up with friends or looking for a laid-back yet exciting vibe, The Dark Room delivers a perfect blend of affordability and indulgence.

image

The curated menu features value-rich combos tailored for all kinds of beer lovers—from the light sipper to the full-fledged enthusiast. Guests can enjoy:

  • 2 Beers + Nachos

  • 3 Beers + Starter 

  • 6-Beer Bucket + 2 Starters

  • 10 Beers + Veg/Non-Veg Platter

The event promises a diverse lineup of Indian and international beer brands, paired with crowd-favourite finger foods and starters, making it a complete gastronomic experience. All combos are subject to government taxes and a 10% service fee, maintaining transparency in billing.

Himanshu Sapra, Co-founder of The Dark Room, shared his thoughts on the festival:

“The Beer Festival is not just about drinks—it’s about community, energy, and the magic of shared experiences. We’ve seen the nightlife culture slowly morph into a bland, over-styled version of what it once was. At The Dark Room, we’re reclaiming that culture—the loud music, the intimate conversations over beer, the thrill of the unknown. This festival is a tribute to that original spirit.”

image

Alongside the irresistible beer combos, guests can expect live DJ sets, vibrant music lineups, and an atmosphere that brings people closer—capturing the very soul of nightlife. The mission? Not just to pour beer, but to pour memories that linger long after the night ends.

With its urban-chic setting, signature mood lighting, and electric energy, The Dark Room’s Beer Fest is a must-visit this season for anyone in Delhi-NCR looking to celebrate beer, people, and music.


Daawat-e-Challenge at Omaxe Chowk: Chandni Chowk’s Street Food Legacy Comes Alive

Daawat-e-Challenge at Omaxe Chowk: Chandni Chowk’s Street Food Legacy Comes Alive

By Manu Vardhan Kannan

Published on June 30, 2025

Delhi’s food capital, Chandni Chowk, is ready to stir up the appetite of the city with a celebration like no other. Omaxe Chowk is bringing the spotlight back to Old Delhi’s legendary flavours with ‘Daawat-e-Challenge’, a two-day food-eating competition to be held on June 28 and 29, 2025, at the popular Dawatpur Food Court.

Celebrating the rich heritage of Delhi’s culinary past, the event is designed as an immersive, high-energy food fest where over 100 teams from across Delhi-NCR will compete for prizes, pride, and of course—plates full of iconic street food.

The competition will unfold in multiple spicy and savoury rounds. On Day 1, participants will begin with Round 1, where 20–25 teams will take on the challenge of quickly finishing Golgappe, Dahi Bhalla, and Tikki in just a couple of minutes.

Winners will then advance to Round 2, a test of speed and spice tolerance with Paranthas, Kachori, and Matar Kulcha. The top teams will battle it out in the Grand Finale on Day 2, where a massive Grand Thali Challenge awaits. This round will push appetites and timing to the limit in a 5–7 minute showdown.

To honour the champions of this gastronomic showdown, exciting prizes are on the table:

  •  First Prize – ₹50,000

  • Second Prize – ₹30,000

  •  Third Prize – ₹20,000

Participants will also receive exclusive food vouchers, turning their eating efforts into a delicious win. The competition will feature dishes prepared by well-known food brands at Omaxe Chowk, such as:

  • Jung Bahadur Kachori

  • Kuremal’s Kulfi

  • Chaat Town

  • Gaya Prasad – Paranthe Wali Gali

  • Amritsari Express

  • Ghoomar

  • Cafe Chennai

From crispy snacks to rich desserts, the event is not only a contest but a true celebration of Chandni Chowk’s legendary food culture.

Speaking about the initiative, Jatin Goel, Executive Director, Omaxe Group, said:

“Omaxe Chowk has always aimed to revive and celebrate the timeless charm of Old Delhi’s culinary traditions. Through Daawat-e-Challenge, we are creating an interactive platform that brings the community together in a fun and culturally rooted way. We are excited to welcome participants and spectators to what promises to be a spirited and flavourful event.”

The contest will be open to teams of two, with a small entry fee per team. The format encourages teamwork and community participation, making it as much about shared memories as it is about winning.

With the Daawat-e-Challenge, Omaxe Chowk is once again reinforcing its position as a cultural and commercial landmark in Delhi. From golgappas to kulchas, the event promises laughter, flavour, fun, and fierce competition — all rooted in the timeless magic of Old Delhi’s street food. So whether you're in it to win it or just there to savour the vibe, Daawat-e-Challenge is where Delhi’s appetite meets its heart.


ibis India Partners with Chef Sanjyot Keer to Elevate Dining at Spice It

ibis India Partners with Chef Sanjyot Keer to Elevate Dining at Spice It

By Nishang Narayan

Published on June 29, 2025

ibis India has announced an exciting new collaboration with renowned chef and culinary creator Sanjyot Keer, aimed at transforming the guest dining experience across its Spice It restaurants nationwide. This strategic partnership is part of ibis India’s broader initiative to refresh its food and beverage offerings and resonate more deeply with the evolving tastes of today’s travellers.

Founder of Your Food Lab, Chef Sanjyot Keer is celebrated for his unique storytelling and modern interpretations of Indian cuisine. With over two million followers on Instagram and collaborations with global and Indian icons like Ed Sheeran, Ajay Devgn, and Sourav Ganguly, Keer’s dynamic culinary sensibility makes him the perfect partner to infuse ibis India’s dining with fresh energy and creativity.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences. His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart,” said Tejus Jose, Director of Operations, ibis & ibis Styles India.

Sharing his excitement, Chef Keer added, “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

This collaboration reinforces ibis India’s commitment to delivering multi-sensory, memorable guest experiences that go beyond the usual expectations of economy hotels. Whether travelling for work or leisure, guests at Spice It can now look forward to a menu that’s thoughtfully crafted to connect people through great food, bold flavours, and a sense of shared enjoyment.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.