In an era where corporate responsibility and environmental consciousness are more than just buzzwords, Marriott India has taken a bold step forward—transforming words into meaningful, measurable action. On the occasion of World Environment Day 2025, Marriott India proudly announced the achievement of a monumental milestone: 100,000 trees planted across the country.

With a growing portfolio of 150+ hotels, this initiative was more than a one-day campaign—it was a unifying mission. Rooted in the vision of long-term ecological sustainability and inspired by the success of last year’s “Two Trees per Room” program, Marriott India’s latest green stride stands as a compelling testament to how the hospitality industry can be a powerful agent of change.

A Legacy That Grows with Every Tree

Last year’s initiative laid the groundwork. With over 32,600 trees planted by 4,900 passionate volunteers, the “Two Trees per Room” drive showed Marriott’s deep-rooted commitment to sustainability. Building on that solid foundation, 2025 witnessed the idea blossom into a national green movement—one that reflects Marriott’s belief that environmental responsibility must be woven into the very fabric of hospitality.

This year, each Marriott hotel in India took ownership of localized tree-planting drives in collaboration with reputable reforestation partners and community leaders. These weren’t symbolic gestures. Trees were planted strategically to revive ecosystems, restore biodiversity, and combat climate change, while also generating employment and awareness at the grassroots level.

From Corporate Vision to Community Action

“This isn’t just about trees—it’s about legacy,” said a Marriott India spokesperson. “By planting 100,000 trees, we are not only giving back to nature but also nurturing future generations. This initiative is a reflection of our values—of growing responsibly, sustainably, and inclusively.”

Each property embraced the mission with unique fervor. In Bengaluru, for instance, Aloft Bengaluru Whitefield joined the movement with commendable zeal. Under the leadership of General Manager Mr. Hafizullah Baig, 24 spirited volunteers came together to plant 300 trees, reinforcing the belief that local action can lead to national transformation.

“We are proud to be part of a company that not only talks about sustainability but lives it,” Baig shared. “Every sapling we planted today is a promise—for cleaner air, cooler cities, and a healthier planet.”

Beyond the Green Horizon: Marriott’s Broader Eco Vision

While the 100,000-tree milestone is momentous, it is far from the finish line for Marriott India. The brand continues to champion a 360-degree approach to sustainability, with initiatives spanning:

• Energy-efficient operations using smart automation and green building standards

• Waste management systems that reduce, recycle, and repurpose

• Responsible sourcing of food and materials that support ethical and eco-conscious suppliers

• Local community engagement programs that uplift while educating

Through these collective efforts, Marriott India is not just participating in change—it’s leading it.

Hospitality that Heals the Earth

Marriott India’s environmental journey is redefining what it means to be a responsible hospitality brand in the 21st century. At a time when climate anxiety is real and urgent, the company’s green vision offers hope, direction, and impact. It’s a reminder that the hospitality sector—so often associated with comfort, luxury, and indulgence—can also be a steward of conservation, compassion, and consciousness.

As the sun set on World Environment Day 2025, tens of thousands of trees stood tall across India—silent sentinels of Marriott’s pledge to protect the planet. A commitment rooted in soil, nourished by intent, and destined to flourish for generations to come.

Clarks Exotica Convention Resort & Spa has been named 1st Runner-Up in the ‘Excellence in Services & Operations’ category at the Exhibition Excellence Awards (EEA) 2025, held at the CICDO Exhibition Center in Mumbai. This prestigious recognition reinforces the resort’s status as a leading hospitality and MICE (Meetings, Incentives, Conferences, and Exhibitions) destination in India.

Clarks Exotica’s strength lies in its precision-driven and guest-centric approach, catering to four key guest profiles: MICE clientele, destination weddings, FITs (Free Independent Travellers), and airline crew—each experiencing tailored hospitality designed for their unique needs.

• MICE guests enjoy bespoke arrivals with company-branded gifts, themed room décor, and signature desserts.
  

• Wedding guests receive thoughtful in-room surprises including festive sweets and handwritten notes.
  

• FITs are treated with wellness hampers, dietary-specific meals, and occasion-based surprises.
  

• Airline crew benefit from streamlined check-ins, restful stays, and time-sensitive efficiency.
  

In FY 2024–25, Clarks Exotica undertook strategic operational and infrastructure upgrades, resulting in improved guest satisfaction across key platforms:

• Booking.com rating rose from 7.4 to 8.4
  

• Tripadvisor ranking improved to #22 of 1,136 hotels in Bengaluru
  

• Won the Agoda 2024 Customer Review Award with a score of 8.1
  

These results were powered by a committed, cross-functional team led by Varun Sharma, General Manager - Operations. His leadership played a key role in aligning departments towards a singular focus on service excellence.

Noteworthy team contributions include:

• Rakesh Kumar (Rooms Division): Streamlined and personalised guest journeys
  

• Chef Suresh (Culinary): Introduced inventive and diverse dining options
  

• Satyabrata Samal (Housekeeping): Rolled out eco-friendly practices and rapid response SOPs
  

• Senthil Kumar (F&B): Elevated banquet services with training and delightful add-ons
  

• Kuldeep Singh (Security): Enhanced safety with seamless guest confidence measures
  

• Raghavendra Srinivasa (IT): Delivered robust digital infrastructure and event tech support
  

• Chetan (Engineering): Ensured operational uptime through sustainable engineering
  

Balaji M, CEO of Clarks Exotica, shared:

"This award is a true reflection of what happens when passion meets process. It’s not about doing one thing differently—it’s about doing everything thoughtfully. Every detail, from food to room service, is shaped by care and consistency. We’re proud of our team and thankful for the trust of our guests."

Located just 15 minutes from Kempegowda International Airport, the resort is nestled across 70 acres of greenery, offering over 15 versatile venues for exhibitions, weddings, conferences, leisure travel, and airline layovers. As it continues redefining luxury hospitality with scale, warmth, and intent, this latest recognition marks another milestone in Clarks Exotica’s journey.

This summer, the Maldives invites you to slow down, dig deep, and dine differently. At Seb’s Farm, tucked within the heart of RAAYA by Atmosphere, guests are welcomed into a world where storytelling meets sustainability.

Inspired by Seb, an explorer who once sought solace in the tropics, the farm is a living tribute to his journey. It now offers a thoughtfully curated “Harvest-to-Plate Dinner” that begins with a morning harvest and ends with a starlit meal, featuring your hand-picked ingredients and fine wine pairings.

The experience includes guided farm tours, family-style lunches, and menus that celebrate seasonal produce and local seafood—designed to nourish the body and connect with nature. Vegan delights like Roasted Pumpkin and Homegrown Beet Tossed shine on the menu, paired perfectly with Villa Antinori Toscana wines. Guests can customise their meals with fresh fish or meat options, and wrap up their dining journey with indulgent desserts like Kanamadhu Chocolate Fudge and Ivory Coconut Mousse.

Seb’s Farm is more than a place to eat—it’s a place to connect. A celebration of simple pleasures, sustainability, and soul. Much like RAAYA itself, it’s designed to rejuvenate the spirit through tropical ambience, mindful luxury, and unforgettable moments.