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By Nishang Narayan
Published on August 14, 2024
La Gioia - Ristorante Italiano by Buono Eats is delighted to announce the grand opening of its unique dining experience, nestled in the heart of Indiranagar, Bangalore. This exquisite restaurant brings the authentic flavors of Southern Italy to the city, offering a dining experience that blends traditional Italian cuisine with a rich cultural immersion.
La Gioia transports diners to the picturesque coastlines and charming towns of Southern Italy, celebrated for their breathtaking beauty, warm hospitality, and culinary excellence. The restaurant's ambiance reflects the region's inviting spirit, creating a warm and familial atmosphere where guests can savor the rich traditions and flavors of Italian cuisine.
The culinary journey at La Gioia is masterfully curated by esteemed Chef Piccinno Vito from Lecce, Puglia, who brings over 45 years of expertise to the table. The exclusive menu is a celebration of Southern Italian cuisine, featuring must-have delicacies like Bruschetta Alle Melanzane, Puccia Sole Della Puglia, Lasagna Alla Bolognese, and Ravioli Al Pesto Di Pistacchio. Signature dishes include Risotto Meneghino, Melanzane in Agrodolce, Foglie Di Ulivo Pugliesi, Vitello Tonnato, and Tagliere Di Formaggio Salumi. Freshly made in-house pastas like Foglie di Ulivo and Bucatini add an authentic touch to the dining experience.
Beyond its remarkable cuisine, La Gioia embraces the architectural charm of a Masseria from the Puglia region. The restaurant's design evokes historic colonial residences, and its extensive wine list features selections like Frescobaldi Pater and Villa Fassini Toscana Chardonnay. An array of artisanal cheeses, including Smoked Scamorza, Pecorino Romano, Stracciatella, and Grana Padano, further enhances the experience.
Commenting on the launch, Amandeep Singh, Business Head at Buono Eats, said, "At La Gioia, we've created an authentic Italian dining experience beyond just food. Our ristorante is a celebration of Italy's rich culinary traditions, offering guests a holistic experience where food, culture, and the spirit of Italy come together. Each dish is thoughtfully crafted to delight the palate and allow our guests to immerse themselves in the warmth and charm of Italy. We are confident that La Gioia will become a place where both mind and palate rejoice in the true Italian spirit."
The restaurant's interior combines modern sophistication with classic Italian allure, showcasing pasta-making tools, cheese craft, and coffee culture. The upper floor features a stylish bar, embodying Italy's architectural and cinematic legacy.
A highlight of the dining experience at La Gioia is the traditional "Grolla" bowls, symbolizing communal bonding and heartfelt connections, perfect for creating cherished memories with friends and family.
Join us at La Gioia - Ristorante Italiano, where every meal is a celebration of Italy's rich culinary tradition.
About La Gioia - Ristorante Italiano:
Located on the 12th Main Road in Indiranagar, La Gioia - Ristorante Italiano offers an authentic Southern Italian dining experience. The restaurant's name, "Gioia," meaning "Joy" in Italian, embodies its vibrant and celebratory ambiance. With a focus on traditional flavors and a welcoming atmosphere, La Gioia invites patrons to immerse themselves in the true spirit of Italy.
For more information and reservations: Visit www.lagioia.com
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By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
By Manu Vardhan Kannan
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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