What happens when Spain’s bold flavors meet Goa’s breezy coastal charm? A day of delicious tapas, amazing rum cocktails, and a view that makes it worth the walk to a tucked-away seaside bar! On March 23, La Loca Maria, Mumbai’s award-winning Spanish restaurant helmed by Chef Manuel Olveira, is bringing a Spanish feast to Bar Outrigger in Goa—a rum-forward bar destined for legendary status. This one-day-only event is a dream collaboration between La Loca Maria and Bar Outrigger founders, Arijit and Francis, born from conversations over old Cubans and a shared love for great food and drinks. Set against the stunning backdrop of Dona Paula, this Spanish fiesta will serve up La Loca Maria’s finest tapas, signature paellas, and the famous tiramisu, paired with expertly crafted cocktails by Bar Outrigger. A Taste of Spain in Goa This exclusive takeover features a menu designed to transport you straight to Spain, with flavors that dance between bold and comforting: Tapas Highlights: Mushrooms & Truffle Croquettes (v) – topped with garlic alioli Gambas Al Ajillo – garlic prawns, chili, dipping sourdough bread Sticky Pork Belly – sweet potato, jalapeños, crispy onions Charred Octopus – baby potatoes, tomato chutney, paprika, arugula Crispy Cauliflower Tacos (v) – cabbage, chipotle sauce, jalapeños, sour cream, coriander Crispy Fish Taco – cabbage, pickled onion, avocado, garlic mayo, coriander Paellas: Paella de Verduras (v) – Spanish Bomba rice cooked in saffron-infused vegetable broth Chicken & Wild Mushroom Paella – rich chicken and red wine broth, wild mushrooms, succulent chicken Dessert: La Loca Maria Tiramisu – mascarpone, coffee ice cream, coffee crisps Raise a Glass at Bar Outrigger Pair these Spanish delights with Bar Outrigger’s bold and playful cocktails. Whether it’s the stormy and tropical “Walking Dead” or the silky-smooth Coffee Painkiller, there’s a perfect sip for every mood. Event Details: Date: Sunday, 23rd March 2025Venue: Bar Outrigger, Dona Paula, GoaTime: 2:00 PM – 8:00 PM Reservations & Media Inquiries: For Reservations: +91 91468 7585For Media: Gitanjali Daryanani, +91 98330 11128 Come hungry, come thirsty—leave delighted!