La Mar’s Asian Special Menu: A Monsoon Marvel!

La Mar’s Asian Special Menu: A Monsoon Marvel!

By Nithyakala Neelakandan

Published on June 13, 2024

As monsoon season washes over Mumbai, La Mar, one of the city’s beloved “Super Restaurants,” has unveiled its new Asian Special Menu. This latest offering is designed to bring warmth and comfort through a vibrant tapestry of Southeast Asian flavors, perfect for those rainy days.

La Mar’s Asian menu is more than just food; it’s an escape into a world of bold flavors and culinary delights. The menu features a dazzling array of tapas, perfect for sharing and exploring the diverse tastes of the region. Vegetarians can indulge in dishes like Tofu & Broccoli Yakitori and Thai BBQ Cottage Cheese, while non-vegetarian options include Asian Chicken Wings and Wok Tossed Cashew Chicken.

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To start your meal, La Mar offers aromatic soups such as Laksa and Hot & Sour, available in vegetarian, chicken, or seafood variations. For a lighter option, the refreshing salads like Som Tam and Horenso Goma with roasted garlic are perfect preludes to the main courses.

Main dishes include rich and flavorful curries like Green Thai Curry and Red Thai Curry, available with vegetables, chicken, or seafood, all served with fluffy jasmine rice. Sharing plates are a highlight, featuring Soft Tofu with bok choy and chili bean, alongside a tempting selection of stir-fried noodles and rice dishes.

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Sushi enthusiasts will find a mouthwatering selection of nigiri, sashimi, and sushi rolls. Classic options like Sake (Salmon) Nigiri and Hamachi Nigiri are available, as well as vegetarian creations like Spicy Avocado and Vegetable California Rolls. The menu also includes a curated selection of dim sum dumplings, featuring both vegetarian and non-vegetarian options like Asparagus & Corn Burnt Spring Onion dumplings and Chicken & Chestnut Siu Mai.

“We’re thrilled to bring the vibrant flavors of Southeast Asia to La Mar,” says Chef Mayank. “This menu is a celebration of bold spices, fresh ingredients, and delicious dishes perfect for sharing. We can’t wait for our guests to embark on this culinary adventure with us!”

La Mar’s new Asian special menu promises an unforgettable culinary journey through Southeast Asia, complementing its existing European and Mediterranean offerings. It’s the perfect destination for an exotic and delicious dining experience with friends and family.

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About La Mar

La Mar, Mumbai’s first ‘Super Restaurant,’ is located in Worli. This 18,000 sq. ft. property is the brainchild of award-winning culinary maestro Zorawar Kalra and High Bliss Hospitality, a joint venture between Percept and Panchshil. La Mar marks the first venture of these business powerhouses in their joint hospitality endeavor.

Visit La Mar:

Address: LA MAR, NSCI, Lala Lajpatrai Marg, Lotus Colony, Worli, Mumbai, Maharashtra 400018

Timings: 12 noon - 1 am

Contact: +91 88067 92959 or +91 93729 98480


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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