Luxury Golf at Laguna Lang Co: Exclusive VVIP Package

Laguna Lang Co Redefines Luxury Golf in Vietnam with Exclusive VVIP Package

By Manu Vardhan Kannan

Published on March 7, 2025

Laguna Lang Co is setting a new standard in luxury golf tourism with its Play, Stay, Dine & Unwind package, an extravagant experience designed exclusively for VVIP guests. This seven-day, six-night retreat offers an unmatched blend of world-class golf, indulgent hospitality, and immersive cultural exploration, making it one of Vietnam’s most luxurious golf getaways.

At the core of this package is unlimited access to Laguna Golf Lang Co, a Sir Nick Faldo Signature Design championship course set against breathtaking landscapes of mountains, rice paddies, and coastal dunes. Guests also enjoy a premium golf experience with one additional round at either Ba Na Hills Golf Club or Montgomerie Links in Da Nang, both integral to Vietnam’s thriving golf tourism scene. In addition to complimentary practice balls, guests are provided with a premium Titleist rental club set, ensuring a top-tier experience on the greens.

The luxury extends beyond golf, with accommodation at Banyan Tree Lang Co, renowned for its opulent private pool villas nestled amidst lush landscapes or along pristine beachfronts. Each villa is designed with elegant Vietnamese architectural influences, offering guests a tranquil retreat with world-class service. The package includes daily breakfast and private round-trip airport transfers, ensuring a seamless luxury experience from arrival to departure.

Culinary excellence plays a significant role in this exclusive package, with five curated private dining experiences. Guests are treated to a gourmet dinner at the 18th green, a canal cruise with a private island seafood BBQ, and a fireside beach dinner at Banyan Tree Beach, among other bespoke experiences. The integrated resort also boasts ten diverse dining venues, including Azura, known for Mediterranean cuisine and fresh seafood, The Water Court, serving authentic Vietnamese specialties, and Saffron, a signature Thai restaurant perched on a hilltop with panoramic ocean views.

Beyond golf and fine dining, the Banyan Tree Spa offers guests the chance to unwind with locally inspired wellness treatments, featuring fresh, natural ingredients that reflect Vietnam’s therapeutic traditions. This holistic relaxation experience is designed to rejuvenate both body and mind, complementing the active days spent on the championship course.

For those seeking cultural enrichment, the package includes a private guided tour to Vietnam’s three UNESCO World Heritage Sites – Hoi An Ancient Town, the Imperial Citadel of Hue, and My Son Sanctuary. With a dedicated English-speaking guide, this immersive journey provides a deep dive into Vietnam’s rich history and cultural heritage.

Stephen Banks, Director of Golf at Laguna Lang Co, emphasizes that this package represents the ultimate in luxury golf travel. “From the sumptuous villas and exquisite dining to the world-class spa and personalized cultural experiences, we have curated an extraordinary offering for our most discerning guests,” he says.

With a seamless fusion of championship golf, five-star hospitality, and exclusive cultural immersion, Laguna Lang Co’s Play, Stay, Dine & Unwind package is redefining luxury golf tourism in Vietnam. Whether for seasoned golf enthusiasts, luxury seekers, or those looking for an unforgettable retreat, this experience stands as the pinnacle of indulgence and exclusivity.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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Laguna Lang Co Redefines Luxury Golf in Vietnam with Exclusive VVIP Package

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TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

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Chef Bobby Appointed Sous Chef at TIYA in San Francisco

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Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

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