The iconic North Indian restaurant brand, Lazeez Affaire, has made its much-anticipated South India debut in Hyderabad, introducing a refined and modernized approach to traditional cuisine in the heart of the city’s culinary scene. Founded in 1999 by Mr. Priyank Sukhija, the brand is known for its commitment to authenticity, quality, and presentation—qualities that have remained consistent over its 20+ year journey.

Bringing a measured and thoughtful twist to classic North Indian flavours, Lazeez Affaire offers a menu in Hyderabad that is both rooted in tradition and elevated with modern sensibilities. From rich curries to carefully layered grills, each dish is crafted with attention to balance, consistency, and respect for culinary heritage.

“Our goal has always been to provide more than just a meal—we want to create an immersive dining experience where food, ambiance, and service come together in perfect harmony,” said Mr. Yash Trivedi, Director of Innato Hospitality Pvt Ltd. “With our Hyderabad launch, we're not just bringing Northern flavours, but the entire essence of Lazeez Affaire—carefully curated dishes, a sophisticated yet welcoming ambiance, and heartfelt hospitality.”

Mr. Kush Trivedi, Director at Innato Hospitality, added, “Bringing Lazeez Affaire to Hyderabad is a celebration of the city’s rich culinary culture. We’re blending our signature flavours with an elevated dining experience that resonates with both traditional and modern tastes.”

Designed to suit both individual and shared dining, the format ensures portion clarity, ingredient integrity, and smooth course pacing. The restaurant promises a structured yet indulgent experience for those who value culinary artistry and cultural richness.

Signature dishes on the menu include Mutton Shikampuri Kebab, Patthar Ka Gosht, Shahi Dum Ka Aloo, Bhatti Ka Paneer, Shaadi Ka Laal Chicken, Dal Lazeez, Hyderabadi Dum Biryani, and Kesar Phirni—each dish a tribute to North Indian tradition, elevated with elegance and finesse.

“At Lazeez Affaire, every dish is a balance of tradition and technique,” said Chef Siva of Innato Hospitality. “We stay true to the roots of North Indian cuisine while enhancing it with precision. It’s about crafting flavours that comfort, surprise, and linger long after the meal ends.”

With its debut in Hyderabad, Lazeez Affaire invites diners on a journey where traditional richness meets modern sophistication—perfect for those who savour the true essence of North Indian dining.