Lazeez Affaire Debuts in Hyderabad with a Refined North Indian Dining Experience

Lazeez Affaire Debuts in Hyderabad with a Refined North Indian Dining Experience

By Manu Vardhan Kannan

Published on May 4, 2025

The iconic North Indian restaurant brand, Lazeez Affaire, has made its much-anticipated South India debut in Hyderabad, introducing a refined and modernized approach to traditional cuisine in the heart of the city’s culinary scene. Founded in 1999 by Mr. Priyank Sukhija, the brand is known for its commitment to authenticity, quality, and presentation—qualities that have remained consistent over its 20+ year journey.

Bringing a measured and thoughtful twist to classic North Indian flavours, Lazeez Affaire offers a menu in Hyderabad that is both rooted in tradition and elevated with modern sensibilities. From rich curries to carefully layered grills, each dish is crafted with attention to balance, consistency, and respect for culinary heritage.

“Our goal has always been to provide more than just a meal—we want to create an immersive dining experience where food, ambiance, and service come together in perfect harmony,” said Mr. Yash Trivedi, Director of Innato Hospitality Pvt Ltd. “With our Hyderabad launch, we're not just bringing Northern flavours, but the entire essence of Lazeez Affaire—carefully curated dishes, a sophisticated yet welcoming ambiance, and heartfelt hospitality.”

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Mr. Kush Trivedi, Director at Innato Hospitality, added, “Bringing Lazeez Affaire to Hyderabad is a celebration of the city’s rich culinary culture. We’re blending our signature flavours with an elevated dining experience that resonates with both traditional and modern tastes.”

Designed to suit both individual and shared dining, the format ensures portion clarity, ingredient integrity, and smooth course pacing. The restaurant promises a structured yet indulgent experience for those who value culinary artistry and cultural richness.

Signature dishes on the menu include Mutton Shikampuri Kebab, Patthar Ka Gosht, Shahi Dum Ka Aloo, Bhatti Ka Paneer, Shaadi Ka Laal Chicken, Dal Lazeez, Hyderabadi Dum Biryani, and Kesar Phirni—each dish a tribute to North Indian tradition, elevated with elegance and finesse.

“At Lazeez Affaire, every dish is a balance of tradition and technique,” said Chef Siva of Innato Hospitality. “We stay true to the roots of North Indian cuisine while enhancing it with precision. It’s about crafting flavours that comfort, surprise, and linger long after the meal ends.”

With its debut in Hyderabad, Lazeez Affaire invites diners on a journey where traditional richness meets modern sophistication—perfect for those who savour the true essence of North Indian dining.


Barista Brews Up Warm Vibes at Spectrum@Metro, Noida

Barista Brews Up Warm Vibes at Spectrum@Metro, Noida

By Nishang Narayan

Published on May 18, 2025

Coffee lovers in Noida have something new to cheer about! Barista, one of India’s most beloved coffeehouse chains, has opened its doors at Spectrum@Metro, bringing warmth, flavour, and a relaxed vibe to one of Noida’s most buzzing lifestyle hubs.

Located on the ground floor of Phase 2, the newly launched café is more than just a pitstop for caffeine—it’s a thoughtfully designed space where shoppers, professionals, and casual visitors can slow down, catch up, or simply enjoy their favourite brew.

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Barista's arrival further enhances Spectrum@Metro's growing mix of premium lifestyle offerings. With its signature coffee blends, inviting interiors, and a menu that’s both comforting and contemporary, the café aligns seamlessly with the destination’s vision of offering holistic, quality experiences under one roof.

Ajendra Singh, Vice President, Sales and Marketing at Spectrum@Metro, shared,

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“We are delighted to have Barista join our diverse mix of premium experiences at Spectrum@Metro. This café is not just a new hangout—it represents our continued commitment to creating engaging spaces for our visitors. From a mid-shopping coffee break to relaxed conversations over a hot brew, Barista adds that perfect pause to every visitor's day.”

So whether you're powering through a busy workday, looking for a break between errands, or planning a casual meetup with friends, Barista at Spectrum@Metro is now brewing for you. Come for the coffee, stay for the conversations.


Celebrate World Whiskey Day with “The Governor’s Breakfast” at Hamilton

Celebrate World Whiskey Day with “The Governor’s Breakfast” at Hamilton

By Nishang Narayan

Published on May 18, 2025

This World Whiskey Day, celebrated on May 17th, Hamilton invites guests to raise a glass to innovation and indulgence with a one-of-a-kind cocktail — The Governor’s Breakfast.

Crafted by the talented mixologist at Hamilton, this cocktail is a tribute to the most decadent meal of the day, bringing together the richness of a breakfast platter in an elegant glass. Think bacon fat-washed whiskey, zesty orange, tangy lime, a subtle hit of balsamic, and a creamy touch of yogurt — all balanced with maple syrup and Rosso vermouth.

Every sip is bold, savoury, and surprisingly smooth — a cocktail that’s both unexpected and unforgettable.

Ingredients:

  • 50 ml Whiskey (Bacon fat-washed)

  • 10 ml Rosso Vermouth

  • 20 ml Orange Juice (fresh)

  • 15 ml Lime Juice (fresh)

  • 12.5 ml Maple Syrup

  • 1 ml Balsamic Vinegar

  • 15 ml Plain Yogurt (unsweetened)

Bacon Fat-Washing Method:
Combine whiskey and 10 ml bacon fat in a sealed container. Let it infuse in the fridge for 6 hours. Then strain through a coffee filter to clarify.

To Prepare:
Add all ingredients into a mixing glass. Use the throwing technique — pouring back and forth between two tins — to aerate and emulsify. Serve over an ice block in an old-fashioned glass.

Garnish:
A crisp rolled bacon strip.

Come celebrate World Whiskey Day at Hamilton with a cocktail experience that redefines breakfast — one glass at a time.


Ironhill Bengaluru Introduces Dim Sum Delights Paired with Craft Brews

Ironhill Bengaluru Introduces Dim Sum Delights Paired with Craft Brews

By Manu Vardhan Kannan

Published on May 17, 2025

Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.

Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.

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Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.

Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.

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Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru

If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.

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