Chao Bella, the Italian restaurant at Crowne Plaza Greater Noida, is set to transport guests to the heart of Italy with its upcoming culinary celebration, “Risotto Bowls – Italy in Every Bite,” running from May 12 to 25, 2025. The limited-time food festival promises a delicious exploration of Italy’s iconic comfort dish through a variety of gourmet risotto bowls.

Each risotto is prepared with authentic arborio rice and features fresh, seasonal ingredients, blending traditional Italian flavours with modern twists. Highlights from the menu include a classic basil and herb risotto with parmesan, a rich roasted mushroom risotto with creamy fromage, and a comforting butternut squash risotto paired with smoked chicken.

For seafood lovers, the seafood risotto combines prawns, squid rings, and smoked salmon for a coastal Italian experience, while meat enthusiasts can enjoy bold flavours in the chorizo and green pea risotto or the wholesome chicken with beans and kale bowl.

To enhance the experience, the risotto bowls are paired with carefully selected wines such as Pinot Grigio for seafood dishes and Chianti for meat-based options. Guests can also choose from a selection of classic Italian cocktails including the Aperol Spritz and Negroni, along with refreshing mocktails.

Set in a relaxed yet elegant ambiance, Chao Bella offers the perfect setting to enjoy a comforting and flavourful escape to Italy. Whether you're a fan of authentic classics or eager to explore new combinations, this special promotion promises a memorable dining experience.

Coffee lovers in Noida have something new to cheer about! Barista, one of India’s most beloved coffeehouse chains, has opened its doors at Spectrum@Metro, bringing warmth, flavour, and a relaxed vibe to one of Noida’s most buzzing lifestyle hubs.

Located on the ground floor of Phase 2, the newly launched café is more than just a pitstop for caffeine—it’s a thoughtfully designed space where shoppers, professionals, and casual visitors can slow down, catch up, or simply enjoy their favourite brew.

Barista's arrival further enhances Spectrum@Metro's growing mix of premium lifestyle offerings. With its signature coffee blends, inviting interiors, and a menu that’s both comforting and contemporary, the café aligns seamlessly with the destination’s vision of offering holistic, quality experiences under one roof.

Ajendra Singh, Vice President, Sales and Marketing at Spectrum@Metro, shared,

“We are delighted to have Barista join our diverse mix of premium experiences at Spectrum@Metro. This café is not just a new hangout—it represents our continued commitment to creating engaging spaces for our visitors. From a mid-shopping coffee break to relaxed conversations over a hot brew, Barista adds that perfect pause to every visitor's day.”

So whether you're powering through a busy workday, looking for a break between errands, or planning a casual meetup with friends, Barista at Spectrum@Metro is now brewing for you. Come for the coffee, stay for the conversations.

This World Whiskey Day, celebrated on May 17th, Hamilton invites guests to raise a glass to innovation and indulgence with a one-of-a-kind cocktail — The Governor’s Breakfast.

Crafted by the talented mixologist at Hamilton, this cocktail is a tribute to the most decadent meal of the day, bringing together the richness of a breakfast platter in an elegant glass. Think bacon fat-washed whiskey, zesty orange, tangy lime, a subtle hit of balsamic, and a creamy touch of yogurt — all balanced with maple syrup and Rosso vermouth.

Every sip is bold, savoury, and surprisingly smooth — a cocktail that’s both unexpected and unforgettable.

Ingredients:

• 50 ml Whiskey (Bacon fat-washed)

• 10 ml Rosso Vermouth

• 20 ml Orange Juice (fresh)

• 15 ml Lime Juice (fresh)

• 12.5 ml Maple Syrup

• 1 ml Balsamic Vinegar

• 15 ml Plain Yogurt (unsweetened)

Bacon Fat-Washing Method:
Combine whiskey and 10 ml bacon fat in a sealed container. Let it infuse in the fridge for 6 hours. Then strain through a coffee filter to clarify.

To Prepare:
Add all ingredients into a mixing glass. Use the throwing technique — pouring back and forth between two tins — to aerate and emulsify. Serve over an ice block in an old-fashioned glass.

Garnish:
A crisp rolled bacon strip.

Come celebrate World Whiskey Day at Hamilton with a cocktail experience that redefines breakfast — one glass at a time.