Le Cordon Bleu Concludes Successful Culinary Tour Across India

Le Cordon Bleu Concludes Successful Culinary Tour Across India

By Nithyakala Neelakandan

Published on August 24, 2024

Le Cordon Bleu, the world-renowned leader in culinary arts and hospitality education, recently concluded a significant 17-day tour across India. The tour spanned several major cities, including Delhi, Mumbai, Pune, Bangalore, Manipal, Hyderabad, and Aurangabad, and featured events at eight culinary and hospitality schools, along with three independent sessions supported by London alumni. Prominent chefs such as Chef Sambhavi Joshi in Delhi, Chef Delzad in Mumbai, and Chef Sailaja in Hyderabad participated in the events.

The tour engaged over 600 aspiring chefs and culinary enthusiasts through hands-on demonstrations, interactive sessions, and discussions about the latest trends in the culinary world. The initiative aimed to inspire the next generation of Indian chefs by showcasing the rich legacy of Le Cordon Bleu.

Reflecting on the tour, Chef Marco Ardemagni stated, "After experiencing first-hand India's hospitality, I am impressed with the diversity and growth I observed. The demand for skilled professionals who understand both traditional techniques and modern innovations presents immense opportunities for aspiring chefs."

During the tour, Chef Marco demonstrated Le Cordon Bleu’s unique approach to combining traditional French techniques with modern creativity. One highlight was his preparation of Roasted Poussin with Fondant Butternut Squash and Dark Chocolate Madeira Jus, offering participants a glimpse of the culinary expertise taught at Le Cordon Bleu campuses.

Founded in Paris in 1895, Le Cordon Bleu has trained many culinary legends, including Pooja Dhingra, Garima Arora, and Anahita Dhondy, who have achieved global recognition. The institution continues to evolve, recently expanding its programs to include plant-based culinary arts and nutrition, reflecting the growing demand for sustainable dining options.

Chef Marco, who has worked in Michelin-starred establishments, praised the school, saying, "The knowledge and professionalism that Le Cordon Bleu graduates bring to the table have always been an asset to any team."

Le Cordon Bleu remains a global leader in culinary education, with 35 schools in over 20 countries, training more than 20,000 students annually. While rooted in traditional French culinary techniques, the school continuously adapts its programs to meet the evolving needs of the hospitality industry.


The Third Place Launches in Pune with Coffee, Pizza & Community Spirit

The Third Place Launches in Pune with Coffee, Pizza & Community Spirit

By Hariharan U

Published on September 15, 2025

Pune has welcomed a new hotspot with the launch of The Third Place, a space that goes beyond being just a wine bar or café. Positioned as Pune’s first dedicated wine bar, it introduces a community-focused approach to unwinding, where soulful food, craft wines, and coffee come together with fashion, décor, and art.

What sets The Third Place apart is its pioneering status as India’s first full-fledged concept store, a destination where everything from food and wine to design and lifestyle finds a home under one roof. The idea draws inspiration from the Western model of “community spaces,” now reimagined for Indian audiences.

The brainchild of Kunal Mhaske, Managing Director of Grandeur Hotels Pvt. Ltd. and founder of The Third Place, the venue is designed to be more than just another café or bar. With over 14 years of experience in hospitality, Mhaske envisions the property as a platform to bring people together, share experiences, and build meaningful connections.

Our aim with The Third Place is not just to serve great food and wine, but to create a space where people can meet, exchange ideas, and form a community,” Mhaske shared.

With pizza, coffee, wine, art, and lifestyle all in one, The Third Place is set to redefine how Pune experiences dining and leisure — offering both locals and visitors a refreshing new way to connect


OZEN LIFE MAADHOO Unveils Barefoot Bistro with Global Mud Crab Feast

OZEN LIFE MAADHOO Unveils Barefoot Bistro with Global Mud Crab Feast

By Hariharan U

Published on September 14, 2025

OZEN LIFE MAADHOO has raised the bar for luxury dining in the Maldives with the launch of its new barefoot bistro at Hudhu Bay. The open-air concept blends fine dining with a relaxed, toes-in-the-sand setting, inviting guests on a global culinary journey inspired by Sri Lankan mud crab.

Anupam Banjeree, Vice President of Food & Beverage, explained, “Located in a prime beach setting, we wanted everything about HUDHU BAY to reflect sustainability, from the design to the dishes. The idea was to bring fine dining to the beach, where guests could enjoy exquisite meals barefoot, surrounded by nature.”image

The dining experience begins with tropical cocktails crafted by in-house mixologists and crab-inspired amuse-bouche, before guests are seated to explore an extensive mud crab menu. Dishes spotlight flavours from around the world, from À la Provençale Crab with its herb-infused French flair, to Hong Kong Butter Garlic Crab showcasing wok-hei Cantonese cooking.

Other highlights include the iconic Singaporean Chilli Crab, balancing sweet, spicy, and savoury notes, and the fiery Jaffna Spiced Crab, a tribute to Sri Lanka’s Tamil culinary traditions. Guests can also savour Sri Lankan Scampi, rooted in time-honoured coastal recipes.

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After dinner, the barefoot journey continues under the stars, with coffee and liqueurs served on the beach in a relaxed après-feast ritual.

OZEN LIFE MAADHOO has placed sustainability at the heart of the concept. From sourcing traceable seafood to eco-friendly décor choices, every detail reflects a commitment to marine conservation and responsible gastronomy.

This philosophy aligns with THE OZEN COLLECTION’s broader approach to redefining luxury dining across its properties from underwater fine dining at M6m to Maldivian heritage cuisine at LONU and authentic Asian flavours at TRADITION PEKING.

Guests can enhance their experience with the resort’s signature INDULGENCE™ Plan, which includes unlimited access to premium beverages, curated wines, and crafted cocktails. With its innovative concept, international flavours, and focus on sustainability, the barefoot bistro at Hudhu Bay is set to become one of the Maldives’ most memorable dining experiences — adding yet another jewel to OZEN LIFE MAADHOO’s world-class culinary portfolio.


Adhira & Appa Coffee Expands to Hyderabad and Nashik, Invites Investors for Nationwide Growth

Adhira & Appa Coffee Expands to Hyderabad and Nashik, Invites Investors for Nationwide Growth

By Manu Vardhan Kannan

Published on September 13, 2025

Adhira & Appa Coffee (A&A), a homegrown coffee brand from Kochi, has announced the opening of new outlets in Hyderabad and Nashik, marking the next phase of its national expansion. Following the strong response to its first café in Kochi, the brand now aims to establish over 50 outlets across India by the end of the financial year.

To accelerate this growth, A&A Coffee is inviting investors and franchise partners to collaborate in its journey. The brand’s expansion strategy includes multiple store formats designed to cater to different consumer segments and investor capacities.

Speaking about the brand’s vision, Karan Mendon, Co-founder & COO of Adhira & Appa Coffee, said:

“Our mission is to celebrate India’s coffee traditions while creating modern spaces where people can come together over authentic food, locally sourced coffee, and meaningful conversations. The enthusiastic response to our Kochi outlet has reinforced our belief that A&A’s unique mix of heritage, innovation, and local artistry has the power to connect with communities across India.”

Echoing this vision, Hari Kiran, Co-founder & COO of EBG Group, added:

“Adhira & Appa Coffee reflects our commitment to building businesses that combine cultural heritage with modern consumer needs. As part of the EBG Group, A&A is more than just a café chain; it is a platform for sustainable growth, an experience with community connection, and a vision to expand nationwide. We are confident that A&A’s unique blend of authentic coffee, fusion food, and local artistry will allow us to scale to 50+ outlets this year and strengthen our position as a group that champions India’s entrepreneurial spirit.”

A&A Coffee outlets will be introduced in various formats, including Mini Kiosks (Rs 15 lakh investment), Express Kiosks (Rs 30 lakh), Signature Stores (Rs 90 lakh), Flagship Stores (Rs 60 lakh), and Master Franchise models (Rs 1–3 crore). This tiered structure ensures accessibility for diverse investors while keeping the brand’s focus on culture, quality, and authenticity intact.

With its distinctive blend of traditional Indian coffee culture and modern café experiences, Adhira & Appa Coffee is set to strengthen its footprint across the country, offering a compelling opportunity for both coffee enthusiasts and entrepreneurs.

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