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By Nithyakala Neelakandan
Published on August 24, 2024
Le Cordon Bleu, the world-renowned leader in culinary arts and hospitality education, recently concluded a significant 17-day tour across India. The tour spanned several major cities, including Delhi, Mumbai, Pune, Bangalore, Manipal, Hyderabad, and Aurangabad, and featured events at eight culinary and hospitality schools, along with three independent sessions supported by London alumni. Prominent chefs such as Chef Sambhavi Joshi in Delhi, Chef Delzad in Mumbai, and Chef Sailaja in Hyderabad participated in the events.
The tour engaged over 600 aspiring chefs and culinary enthusiasts through hands-on demonstrations, interactive sessions, and discussions about the latest trends in the culinary world. The initiative aimed to inspire the next generation of Indian chefs by showcasing the rich legacy of Le Cordon Bleu.
Reflecting on the tour, Chef Marco Ardemagni stated, "After experiencing first-hand India's hospitality, I am impressed with the diversity and growth I observed. The demand for skilled professionals who understand both traditional techniques and modern innovations presents immense opportunities for aspiring chefs."
During the tour, Chef Marco demonstrated Le Cordon Bleu’s unique approach to combining traditional French techniques with modern creativity. One highlight was his preparation of Roasted Poussin with Fondant Butternut Squash and Dark Chocolate Madeira Jus, offering participants a glimpse of the culinary expertise taught at Le Cordon Bleu campuses.
Founded in Paris in 1895, Le Cordon Bleu has trained many culinary legends, including Pooja Dhingra, Garima Arora, and Anahita Dhondy, who have achieved global recognition. The institution continues to evolve, recently expanding its programs to include plant-based culinary arts and nutrition, reflecting the growing demand for sustainable dining options.
Chef Marco, who has worked in Michelin-starred establishments, praised the school, saying, "The knowledge and professionalism that Le Cordon Bleu graduates bring to the table have always been an asset to any team."
Le Cordon Bleu remains a global leader in culinary education, with 35 schools in over 20 countries, training more than 20,000 students annually. While rooted in traditional French culinary techniques, the school continuously adapts its programs to meet the evolving needs of the hospitality industry.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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