Le Méridien Gurgaon has announced the appointment of Chef Ajay Chauhan as its new Executive Sous Chef, further strengthening the hotel’s culinary leadership team with a professional who brings years of experience across some of the world’s leading luxury hospitality brands.

Chef Ajay Chauhan has built a strong career in the hospitality industry, having worked with globally recognized names such as Marriott International, Shangri-La Hotels & Resorts, Accor Group, and ITC Hotels. Over the years, he has been associated with several luxury properties in India as well as international destinations.

Before joining Le Méridien Gurgaon, Chef Chauhan was serving as Banquet Senior Chef de Cuisine at JW Marriott Hotel Kolkata. He also gained valuable international experience during his tenure as an Indian Expat Chef at Shangri-La Colombo.

His professional journey includes working with renowned hospitality properties such as Shangri-La Bengaluru, Pullman New Delhi Aerocity, Novotel New Delhi Aerocity, JW Marriott New Delhi Aerocity, Shangri-La Eros New Delhi, ITC WelcomHotel Dwarka, and ITC Maurya.

Chef Chauhan is known for his expertise in banquet operations, culinary innovation, kitchen leadership, and delivering premium dining experiences. Throughout his career, he has successfully handled food production, team mentoring, quality consistency, and international hygiene standards in luxury hospitality environments.

At Le Méridien Gurgaon, he will be responsible for overseeing culinary operations, banquet production, menu planning, kitchen administration, employee training, and overall quality assurance, while continuing to enhance the guest dining experience at the property.

“I am excited to join Le Méridien Gurgaon and look forward to delivering exceptional culinary experiences while working with a passionate hospitality team.” Chef Ajay Chauhan

With his extensive operational expertise and experience across globally recognized hotel brands, Chef Ajay Chauhan’s appointment further reinforces Le Méridien Gurgaon’s focus on culinary excellence and elevated hospitality experiences.