Le Meridien Hyderabad has appointed Suresh Natarajan as its executive chef, bringing over 20 years of culinary expertise to the hotel. Natarajan believes in utilizing local ingredients to enhance seasonal flavors in his dishes, drawing inspiration from diverse cuisines and cultures. As the executive chef, he will oversee the hotel's culinary operations, including award-winning restaurants, banquet kitchens, and in-room dining.

Natarajan's previous experience includes working with renowned hospitality chains such as Hilton, Crowne Plaza, The Park, Le Meridien, Taj, and others. His passion for continuous learning and his commitment to delivering exceptional gastronomic experiences make him an invaluable addition to the team.

Vaibhav Sagar, the general manager of Le Meridien Hyderabad, expressed excitement about Natarajan's appointment and the anticipation of exceptional food and beverage offerings in Hyderabad under his leadership.