Leadership Change at WTTCII: Deep Kalra Takes the Helm for 2024-2025 Term

By Author

Published on December 14, 2023

In a significant announcement, the World Travel and Tourism Council, India Initiative (WTTCII), has appointed Deep Kalra, Founder & Chairman of MakeMyTrip India Pvt. Ltd, as Chairperson and Dr. Jyotsna Suri, Chairperson & Managing Director of the Lalit Suri Hospitality Group, as Vice Chairperson for the upcoming term from 2024 to 2025.

Deep Kalra expressed his respect for WTTCII's distinguished heritage and visionary initiatives, emphasizing the organization's commendable 23-year legacy. Kalra highlighted the importance of collaborating with states, citing their active engagement with the Goa Tourism Board and a recently formalized strategic MoU with the Government of West Bengal to craft a comprehensive marketing and PR roadmap. He stressed the need for impactful partnerships with states and active collaboration to contribute insights to the central government's priorities, aligning with Prime Minister Modi and the Ministry of Tourism initiatives.

Dr. Jyotsna Suri reflected on the evolution of India's tourism landscape since the inception of WTTCII in 2000. She commended the substantial progress made under the guidance of Prime Minister Narendra Modi and the Ministry of Tourism, emphasizing the organization's commitment to contributing to the ongoing tourism revolution. Dr. Suri highlighted the recent whitepaper, 'Policy Reforms for Indian Hotel and Hospitality Sector,' calling upon states to streamline business environments, foster increased investments, employment, and local livelihood opportunities.

The leadership change sees Deep Kalra taking over from Dinesh Khanna, Executive Director of Eastern International Hotels Ltd, who served as Chairman of WTTCII for the 2022-2023 term. The appointments aim to leverage the collective expertise within the membership base to elevate tourism initiatives, especially at the state level. WTTCII's emphasis on advancing tourism initiatives within states aligns with their goal of stimulating local tourism economies.

In related developments, former Union Secretary of Tourism and Secretary General of WTTCII, Sujit Banerjee, has joined the Advisory Board of the GSTC India Working Group. Banerjee expressed enthusiasm for advancing India's tourism sustainability agenda, aiming to position the country as a global focal point for sustainability initiatives through collaborative efforts.

As Deep Kalra assumes the role of Chairperson and Dr. Jyotsna Suri takes on the responsibilities of Vice Chairperson, WTTCII looks forward to continued contributions to India's tourism growth and sustainability. The organization remains committed to fostering partnerships, streamlining policies, and supporting initiatives that enhance the overall tourism landscape in India.

Grand Hyatt Kochi Bolgatty Appoints Vikash Kumar as Assistant Director of Food & Beverage

By Hariharan U

Published on December 25, 2025

Grand Hyatt Kochi Bolgatty has announced the appointment of Vikash Kumar as its new Assistant Director of Food & Beverage, further reinforcing the hotel’s focus on operational excellence and elevated guest experiences across dining and events.

In his new role, Vikash will oversee food and beverage operations, banquet performance and service delivery, supporting the hotel’s continued emphasis on consistency, quality and guest-focused innovation. With over a decade of experience across F&B service, banquet operations and large-scale event planning, he brings a strong blend of operational depth and people-led leadership.

Vikash began his hospitality journey in 2014 with Hyderabad Marriott Hotel & Convention Center and Courtyard by Marriott, where he developed a solid foundation in food and beverage service and guest engagement. Over the years, he progressed through several leadership roles, gaining hands-on experience in managing high-volume operations and complex event environments.

He joined the Hyatt family in September 2022 as Events Planning Manager at Grand Hyatt Kochi Bolgatty, where he played a key role in executing high-profile events and strengthening banquet operations. He later moved to Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as Banquet Manager and was promoted to Assistant Food & Beverage Manager in March 2025.

A graduate in Hotel Management and Catering Technology, Vikash is known for his disciplined, collaborative approach and his commitment to building high-performing teams. His return to Grand Hyatt Kochi Bolgatty reflects the hotel’s continued focus on nurturing internal talent and developing leaders aligned with Hyatt’s values of care, consistency and service excellence.

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Hospitality in 2026: Nksha’s Growth Plans and Key Dining Trends to Watch

By Hariharan U

Published on December 20, 2025

As the hospitality industry in India prepares to step into 2026, operators are reflecting on a year marked by recovery, refinement, and renewed ambition. According to Pranav Rungta, Co-Founder & Director of Nksha Restaurant and Vice President of NRAI Mumbai, 2025 proved to be a strong year both for his brand and for the wider dining ecosystem.

“Nksha had a strong 2025, earning high praise for its modern North Indian cuisine, elegant ambience, and innovative cocktail programme,” Rungta shared. “Our patrons truly valued the overall experience, from exceptional service to thoughtful presentation, even within the premium dining segment.”

Operating in Mumbai’s highly competitive fine-dining space, Nksha’s ability to deliver consistent quality and value helped it stand out as a destination restaurant. The positive response has also encouraged the brand to look beyond its current footprint.

Looking ahead, Rungta revealed that Nksha is actively exploring expansion plans for 2026. “We are evaluating a new location in Mumbai and also studying opportunities in the GCC region, where we have received very encouraging feedback for the concept,” he said.

From an industry standpoint, Rungta believes 2026 will be shaped by a clear shift in demand patterns. Tier II and Tier III cities such as Pune, Ahmedabad, Lucknow, Raipur, and Indore are emerging as strong growth markets. “The demand in these cities is growing faster, and there is a massive appetite for established metro brands, provided menus are localised,” he noted.

Premiumisation is expected to continue, particularly in fine dining and craft cocktails, as Indian diners increasingly seek elevated, experience-led outings. At the same time, Gen Z-driven personalisation is set to play a larger role. “AI-powered chatbots, customised health-focused menus such as low-carb or vegan options, and immersive experiences like virtual tastings will become more common,” Rungta added.

As restaurants balance expansion with innovation, 2026 is shaping up to be a year where thoughtful growth, technology-led personalisation, and premium experiences define the next phase of India’s hospitality journey.

The St. Regis Goa Resort Welcomes Culinary Maestro Roberto Zizi as Italian Chef de Cuisine at Oliveto

By Hariharan U

Published on December 19, 2025

The St. Regis Goa Resort, the premier luxury destination on South Goa’s pristine coast, is delighted to announce the appointment of celebrated Culinary Maestro Roberto Zizi as Italian Chef de Cuisine at Oliveto, the resort’s signature Italian restaurant.

Chef Roberto, a native of Sardinia, brings an impressive international background with leadership roles across renowned hotel brands worldwide. In his new role, he will oversee the complete culinary experience at Oliveto, infusing authentic Italian flavors with his refined techniques to create an elevated gastronomic journey for guests.

“With Chef Roberto joining Oliveto, we are excited to offer an enhanced Italian dining experience that reflects the finest in craftsmanship and authenticity,” said a spokesperson from The St. Regis Goa Resort.

Guests at Oliveto can now look forward to innovative menus, classic Italian preparations, and a luxurious dining ambiance designed to transport diners to the heart of Italy while enjoying the breathtaking coastal views of South Goa.

This appointment underscores The St. Regis Goa Resort’s commitment to exceptional culinary experiences as part of its world-class hospitality offerings.

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