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By Author
Published on June 10, 2024
The Leela Palace Jaipur has recently enriched its leadership roster by welcoming four distinguished professionals to its management team, underscoring its ongoing dedication to service excellence in the luxury hospitality sector.
Swati Thakur steps into the role of Hotel Manager, equipped with extensive experience from prestigious hotels such as Taj The Trees in Kolkata, Taj Lands End, and The Oberoi Hotel in Mumbai. Her background in hospitality management, supported by an MBA from Amity University, Mumbai, prepares her to set new service standards at The Leela Palace Jaipur.
Prakhar Dhyani, the new Director of Sales, brings over 15 years of rich experience in hospitality sales. His career, which includes pivotal roles at Reethi Faru Resort in the Maldives, The Leela Palace Udaipur, and Conrad Bengaluru, has honed his skills in client development and retention, vital for driving the hotel's sales efforts.
Arjun Deoskar has been appointed as the Food and Beverage Manager. With 16 years in the industry, Arjun is recognized for his innovative and dedicated approach to F&B management, promising to elevate the dining experiences at The Leela Palace Jaipur to new heights.
Md Irshad Aman joins as Hygiene Manager, bringing a decade of specialised experience in audit and compliance, particularly in food safety and hygiene management. His appointment is set to reinforce the hotel’s commitment to upholding the highest standards of cleanliness and safety.
Sharad Puri, Senior Vice President and General Manager at The Leela Palace Jaipur, expressed his enthusiasm about the new appointments, stating, "We are delighted to welcome Ms. Swati Thakur, Mr. Prakhar Dhyani, Mr. Arjun Deoskar, and Mr. Md Irshad Aman to our family. Their expertise and commitment to excellence are perfectly aligned with our mission to provide outstanding hospitality experiences. We are confident that their contributions will be instrumental in further enhancing our services and setting new benchmarks for luxury hospitality in Jaipur."
These strategic appointments at The Leela Palace Jaipur are not just about filling positions but are a testament to the hotel's resolve to invest in leadership that can inspire and maintain the high standards that the brand is known for worldwide.
As The Leela Palace Jaipur continues to thrive as a beacon of luxury in the region, the integration of these seasoned professionals is anticipated to foster growth, innovation, and sustained excellence in serving the needs of their esteemed guests.
For further details on The Leela Palace Jaipur and its offerings, please visit their official website.
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By Manu Vardhan Kannan
Published on March 13, 2026
ibis Styles Mysuru has announced the appointment of Zenith U as its new Operations Manager. With more than a decade of experience in the hospitality industry, he brings extensive knowledge in operations management, guest experience enhancement, and team leadership across Premium, Midscale, and Economy hotel segments.
Zenith began his hospitality career over ten years ago and has since held several key roles with leading international hotel brands. Throughout his career, he has focused on improving operational efficiency while maintaining high standards of guest service.
Before joining ibis Styles Mysuru, he served as Rooms Division Manager at Grand Mercure Bangalore. In that role, he worked closely on strengthening operational processes, supporting sustainability initiatives, ensuring health and safety compliance, and continuously improving guest satisfaction. His dedication to service excellence and leadership has earned him several recognitions, including the titles of Manager of the Year and Best Personality in the Rooms category.
Zenith holds a degree in Maritime Hospitality Studies and has also completed certifications in bartending and maritime safety, adding to his diverse professional background.
Speaking about his new role, Zenith said,
“I am truly excited to begin this new chapter at ibis Styles Mysuru. I look forward to collaborating with the team to deliver seamless operations and memorable guest experiences that reflect the brand’s vibrant spirit.”
Outside of work, Zenith enjoys travelling and exploring different cultures. A fitness enthusiast, he also values staying active and spending quality time with his family. With his experience and people-focused leadership approach, ibis Styles Mysuru aims to further strengthen its operations and enhance the overall guest experience.
By Hariharan U
Published on March 12, 2026
JW Marriott Hotel Bengaluru has added a strong culinary voice to UNO Izakaya with the appointment of Chef Shubham Dhar as Sous Chef at the hotel's acclaimed Japanese Bar and Lounge.
Chef Dhar brings over seven years of fine-dining and luxury kitchen experience to the role, a career that has taken him across India, Saudi Arabia, and the UAE, and through some genuinely impressive establishments along the way. His expertise sits firmly in Japanese cuisine, with particular depth in sushi, sashimi, and omakase-style cooking the kind of technical mastery that takes years to develop and is immediately felt in the quality of what lands on the plate.
His international experience is equally compelling. Most recently serving as Head Sushi Chef, Chef Dhar has been part of notable pre-opening projects including NOZOMI in Riyadh and La Mer at Sindalah Island, NEOM, Saudi Arabia two high-profile openings that demand both precision and the ability to build something from scratch. In India, his resume includes time at The Oberoi Bengaluru, ITC Gardenia, and The Taj Mahal Palace, Mumbai, a strong set of names that reflect his standing within the industry.
Gaurav Sinha, Hotel Manager at JW Marriott Hotel Bengaluru, welcomed the appointment, "Chef Shubham Dhar brings exceptional technical skill and international experience to UNO Izakaya. His expertise will play a vital role in ensuring the restaurant continues to offer high-quality, authentic Japanese cuisine, reinforcing its reputation as one of Bengaluru's premier dining destinations."
In his new role, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering the high standards UNO Izakaya is known for. For a restaurant that has built a loyal following among Bengaluru's Japanese cuisine enthusiasts, this is a well-timed and well-considered appointment
THE OZEN COLLECTION has made a strong leadership call for its much-anticipated India debut. Utsa Majumder has been appointed General Manager of OZEN VILLAS JAIPUR, the brand's newest property and its first in the country, a 181-villa luxury resort nestled in the Aravalli ranges.
It's a significant appointment, and one that reflects how seriously Atmosphere Core is approaching this launch. Utsa brings over 20 years of luxury hospitality experience across some of the most respected international brands in India. She's known for a people-centric leadership style that doesn't come at the cost of sharp operational thinking or revenue focus, a combination that's earned her recognition well beyond her own organisations.
Her accolades speak for themselves, General Manager of the Year 2024 at the Hozpitality Excellence Awards, and Leading Hospitality Icon at the World Leadership Congress Awards in 2022. But what sets her apart equally is her work beyond the corporate world. She currently serves as President of the WICCI Hospitality & Tourism Council in Himachal Pradesh and is an active mentor with the WICCI mentorship outreach programme, championing women in hospitality at a time when that advocacy genuinely matters.
Ashwin Handa, Chief Operating Officer at Atmosphere Core, commented on the appointment, "THE OZEN COLLECTION represents refined luxury within our portfolio, and OZEN VILLAS JAIPUR will be a remarkable addition to the brand's growing footprint. Utsa's extensive experience in high-end resorts, combined with her inspiring leadership style, makes her the ideal choice to lead this exceptional resort. We are delighted to welcome her and look forward to seeing her bring the vision of THE OZEN COLLECTION to life in Jaipur."
About the Property
OZEN VILLAS JAIPUR is shaping up to be one of the most anticipated luxury openings in India. Spread across 20 acres of lush landscape in the Aravalli ranges, the resort will offer 181 one- and two-bedroom villas, each with a private pool. The low-rise design keeps the property feeling exclusive and peaceful, making it ideal for travellers who want genuine seclusion without sacrificing luxury.
The location works beautifully too. Sitting within India's Golden Triangle, the resort is just an hour from Jaipur International Airport, about two and a half hours from Gurgaon, and three hours from Agra, well-connected enough for destination travellers while still feeling removed from the urban rush.
For events and weddings, the property is particularly well-equipped. A 20,000 sq. ft. indoor event space, along with a selection of sophisticated outdoor venues, positions OZEN VILLAS JAIPUR as a premier destination for large Indian weddings and corporate celebrations, a segment that continues to grow strongly in Rajasthan.
With Utsa Majumder at the helm and THE OZEN COLLECTION's brand DNA behind it, this Jaipur property is one to watch closely in the months ahead.
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