Leela Palace Jaipur Bolsters Leadership Team with Strategic New Appointments

Leela Palace Jaipur Bolsters Leadership Team with Strategic New Appointments

By Author

Published on June 10, 2024

The Leela Palace Jaipur has recently enriched its leadership roster by welcoming four distinguished professionals to its management team, underscoring its ongoing dedication to service excellence in the luxury hospitality sector.

Swati Thakur steps into the role of Hotel Manager, equipped with extensive experience from prestigious hotels such as Taj The Trees in Kolkata, Taj Lands End, and The Oberoi Hotel in Mumbai. Her background in hospitality management, supported by an MBA from Amity University, Mumbai, prepares her to set new service standards at The Leela Palace Jaipur.

Prakhar Dhyani, the new Director of Sales, brings over 15 years of rich experience in hospitality sales. His career, which includes pivotal roles at Reethi Faru Resort in the Maldives, The Leela Palace Udaipur, and Conrad Bengaluru, has honed his skills in client development and retention, vital for driving the hotel's sales efforts.

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Arjun Deoskar has been appointed as the Food and Beverage Manager. With 16 years in the industry, Arjun is recognized for his innovative and dedicated approach to F&B management, promising to elevate the dining experiences at The Leela Palace Jaipur to new heights.

Md Irshad Aman joins as Hygiene Manager, bringing a decade of specialised experience in audit and compliance, particularly in food safety and hygiene management. His appointment is set to reinforce the hotel’s commitment to upholding the highest standards of cleanliness and safety.

Sharad Puri, Senior Vice President and General Manager at The Leela Palace Jaipur, expressed his enthusiasm about the new appointments, stating, "We are delighted to welcome Ms. Swati Thakur, Mr. Prakhar Dhyani, Mr. Arjun Deoskar, and Mr. Md Irshad Aman to our family. Their expertise and commitment to excellence are perfectly aligned with our mission to provide outstanding hospitality experiences. We are confident that their contributions will be instrumental in further enhancing our services and setting new benchmarks for luxury hospitality in Jaipur."

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These strategic appointments at The Leela Palace Jaipur are not just about filling positions but are a testament to the hotel's resolve to invest in leadership that can inspire and maintain the high standards that the brand is known for worldwide.

As The Leela Palace Jaipur continues to thrive as a beacon of luxury in the region, the integration of these seasoned professionals is anticipated to foster growth, innovation, and sustained excellence in serving the needs of their esteemed guests.

For further details on The Leela Palace Jaipur and its offerings, please visit their official website.


LOUIS XIII India Welcomes Ankur Chawla as Brand Ambassador & Strategic Consultant

LOUIS XIII India Welcomes Ankur Chawla as Brand Ambassador & Strategic Consultant

By Hariharan U

Published on October 7, 2025

LOUIS XIII by Rémy Martin, the legendary French cognac Maison celebrated for its heritage and craftsmanship, has announced the appointment of Ankur Chawla as its Brand Ambassador and Strategic Consultant for India. This partnership marks a significant step in the brand’s journey to strengthen its presence in India’s expanding luxury alcobev market.

With more than 17 years of experience across luxury hospitality, beverages, and entrepreneurship, Ankur Chawla is widely recognised as one of India’s foremost voices in the industry. A thought leader, author, and consultant, he has worked with global names in hospitality and beverage, combining deep operational insight with a strategic approach that drives innovation and growth.

In his new role, Ankur will be responsible for enhancing the LOUIS XIII brand experience in India through exclusive events, curated tastings, and immersive storytelling sessions. He will also develop long-term strategies to strengthen LOUIS XIII’s positioning in the Indian market and collaborate with key partners, luxury brands, and influencers to expand the brand’s footprint across hospitality, lifestyle, and connoisseurship platforms.

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Speaking about his appointment, Ankur Chawla said, “LOUIS XIII is not just a cognac, it is a legacy spanning a century — a symbol of artistry, heritage, and luxury. Representing and advising such a brand in India is not only an honour but also an opportunity to create memorable experiences for a discerning audience that is rapidly embracing ultra-luxury. I look forward to deepening the connection between LOUIS XIII and India’s luxury consumers.”

LOUIS XIII’s decision to appoint a dedicated brand ambassador for India reflects its long-term vision for the market, where luxury consumption and appreciation for fine craftsmanship are growing at a remarkable pace.

With Ankur Chawla leading its local representation, LOUIS XIII aims to bring the Maison’s timeless spirit, craftsmanship, and storytelling closer to India’s new generation of connoisseurs.


Chef Avinash Gupta Appointed as Head Bakery and Pastry Chef at SEED & BLOOM, Abu Dhabi

Chef Avinash Gupta Appointed as Head Bakery and Pastry Chef at SEED & BLOOM, Abu Dhabi

By Hariharan U

Published on October 7, 2025

SEED & BLOOM has announced the appointment of Chef Avinash Gupta as the Head Bakery and Pastry Chef, marking an exciting new chapter for the brand’s expanding presence in Abu Dhabi.

With more than a decade of experience spanning the UAE, USA, and India, Chef Gupta is widely recognized for his creativity, precision, and modern approach to the art of patisserie. In his new role, he will oversee SEED & BLOOM’s bakery and pastry division, focusing on menu innovation, kitchen operations, and team development to deliver exceptional guest experiences.

As part of his responsibilities, Chef Gupta will lead pre-opening operations, design seasonal and signature collections, and maintain strict HACCP and food safety compliance. His leadership approach combines sustainability with craftsmanship, introducing initiatives like eco-conscious kitchen practices and interactive baking workshops to engage both guests and teams.

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Before joining SEED & BLOOM, Chef Gupta served as Head Pastry Chef at Prodigy Hospitality Group, Dubai, where he curated contemporary entremets, viennoiseries, and artisanal chocolates tailored to local preferences. His work also involved optimizing kitchen setups, managing costs, and ensuring adherence to Dubai Municipality’s Food Watch standards.

Earlier, he was associated with Fabbri, New Delhi, where he led product innovation in bakery, confectionery, and gelato, conducted product testing, and trained teams in food safety and quality control.

Chef Gupta’s professional journey also includes key roles with Mayfair Hotels & Resorts (India), The Walt Disney Company (USA), Le Méridien (New Delhi), Vivanta by Taj (Srinagar), and Rambagh Palace, Taj Hotels (Jaipur). Across these prestigious establishments, he honed his technical mastery and creative edge, consistently elevating pastry production and menu design.

Expressing his excitement, Chef Avinash Gupta said, “I’m thrilled to join SEED & BLOOM and contribute to a brand that values innovation, artistry, and sustainability. My goal is to craft pastry experiences that beautifully balance tradition and modernity, delighting guests while promoting responsible culinary practices.”

His appointment reflects SEED & BLOOM’s vision of redefining the pastry and bakery landscape in the UAE through innovation, global expertise, and mindful gastronomy.


Marriott Names Prerna Singh as Marketing Manager for Jaipur Properties

Marriott Names Prerna Singh as Marketing Manager for Jaipur Properties

By Author

Published on October 7, 2025

Marriott Hotels has announced the appointment of Prerna Singh as the new Marketing and Communications Manager for its two Jaipur properties, the 374-key Jaipur Marriott Hotel and the 76-key Fairfield by Marriott Jaipur.

With over five years of experience in marketing and communications, Prerna brings a strong background in hospitality branding and public relations. Before joining Marriott, she held roles at ITC Rajputana and Holiday Inn Jaipur City Centre, where she contributed to brand visibility and strategic promotions.

Prerna began her professional journey as a Public Relations Executive with JECRC University, and later earned her MBA in Marketing from the Narsee Monjee Institute of Management Studies (NMIMS), Maharashtra.

In her new role, she will oversee marketing strategy, brand communications, digital presence, and public relations for both Jaipur Marriott Hotel and Fairfield by Marriott Jaipur. Her focus will be on strengthening the brand’s engagement, positioning, and market outreach across Rajasthan’s competitive hospitality landscape.

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