Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on June 10, 2024
The Leela Palace Jaipur has recently enriched its leadership roster by welcoming four distinguished professionals to its management team, underscoring its ongoing dedication to service excellence in the luxury hospitality sector.
Swati Thakur steps into the role of Hotel Manager, equipped with extensive experience from prestigious hotels such as Taj The Trees in Kolkata, Taj Lands End, and The Oberoi Hotel in Mumbai. Her background in hospitality management, supported by an MBA from Amity University, Mumbai, prepares her to set new service standards at The Leela Palace Jaipur.
Prakhar Dhyani, the new Director of Sales, brings over 15 years of rich experience in hospitality sales. His career, which includes pivotal roles at Reethi Faru Resort in the Maldives, The Leela Palace Udaipur, and Conrad Bengaluru, has honed his skills in client development and retention, vital for driving the hotel's sales efforts.
Arjun Deoskar has been appointed as the Food and Beverage Manager. With 16 years in the industry, Arjun is recognized for his innovative and dedicated approach to F&B management, promising to elevate the dining experiences at The Leela Palace Jaipur to new heights.
Md Irshad Aman joins as Hygiene Manager, bringing a decade of specialised experience in audit and compliance, particularly in food safety and hygiene management. His appointment is set to reinforce the hotel’s commitment to upholding the highest standards of cleanliness and safety.
Sharad Puri, Senior Vice President and General Manager at The Leela Palace Jaipur, expressed his enthusiasm about the new appointments, stating, "We are delighted to welcome Ms. Swati Thakur, Mr. Prakhar Dhyani, Mr. Arjun Deoskar, and Mr. Md Irshad Aman to our family. Their expertise and commitment to excellence are perfectly aligned with our mission to provide outstanding hospitality experiences. We are confident that their contributions will be instrumental in further enhancing our services and setting new benchmarks for luxury hospitality in Jaipur."
These strategic appointments at The Leela Palace Jaipur are not just about filling positions but are a testament to the hotel's resolve to invest in leadership that can inspire and maintain the high standards that the brand is known for worldwide.
As The Leela Palace Jaipur continues to thrive as a beacon of luxury in the region, the integration of these seasoned professionals is anticipated to foster growth, innovation, and sustained excellence in serving the needs of their esteemed guests.
For further details on The Leela Palace Jaipur and its offerings, please visit their official website.
LaRiSa Hotels Expands in Himachal with New Resort in Palampur
LaRiSa Hotels and Resorts has signed a hotel management agre...
Kashif Masood Takes Charge as General Manager at Davanam Sar...
Davanam Sarovar Portico Suites, Bengaluru, has appointed Mr....
Ranveer Singh’s Protein Chips Bhel Turns Street Food into a ...
Ranveer Singh is back, this time not on screen, The supersta...
SOCIAL Launches Bold All-Day Menu with Inventive Plates and ...
SOCIAL Launches Bold New Plates Across Its All-Day Menu. The...
By Nishang Narayan
Published on July 24, 2025
The Confederation of Tourism and Hospitality (CTH), United Kingdom, has announced the appointment of Chef Vivek Saggar as its official Brand Ambassador for India. This significant collaboration is set to amplify CTH's footprint in South Asia by promoting internationally recognized qualifications in culinary arts, hospitality, and tourism across the country.
Chef Vivek Saggar is a name well-respected in India's food and beverage industry, with over 30 years of experience as a culinary expert, hospitality consultant, and educationist. Known for his passion for culinary innovation and excellence in training and mentoring talent, his appointment is seen as a strategic move that aligns with CTH’s mission of fostering global career opportunities.
Expressing excitement over the appointment, Mr. Asad Warraich, South Asia Head of CTH, said, “We are thrilled to welcome Chef Vivek Saggar as our Brand Ambassador in India. His dedication to nurturing future professionals and promoting global best practices in hospitality resonates with CTH’s goals.”
In his new role, Chef Saggar will focus on promoting CTH’s UK-recognized qualifications, mentoring institutions and aspiring chefs, supporting curriculum development and faculty training, and representing CTH at key forums and academic platforms, both nationally and internationally.
“It is an honour to represent CTH in India, a brand globally respected for its academic rigour and relevance to the modern hospitality industry,” shared Chef Saggar. “I look forward to collaborating with institutions and industry leaders to elevate professional training and create global opportunities for Indian students.”
About CTH
Founded in the UK, the Confederation of Tourism and Hospitality (CTH) is a leading awarding body offering globally benchmarked qualifications in hospitality, tourism, and culinary arts. CTH certifications are recognised worldwide and serve as gateways to higher education and global careers in the industry.
Tamashaa Indian Restaurant in Washington has announced the appointment of Chef Sanjay Kumar as its new Executive Chef, adding a seasoned culinary expert to lead its vibrant Indian kitchen. With over 22 years of experience working in five-star hotels and premium kitchens, Chef Sanjay’s arrival promises a blend of innovation, authenticity, and elevated dining.
Before joining Tamashaa, Chef Sanjay served as the Executive Chef at Sodexo India Services Pvt. Ltd., where he led large-scale food operations across multiple sectors. His leadership involved strategic planning, menu innovation, cost control, hygiene compliance, and training kitchen staff. His ability to blend operations with culinary excellence has made him a standout in India’s professional food landscape.
Chef Sanjay began his culinary journey at the iconic Taj Mahal Hotel, New Delhi, where he trained for three years before climbing the ranks. His time at restaurants like Haveli and the award-winning Varq sharpened his skills and introduced him to a modern interpretation of Indian cuisine. As Junior Sous Chef at Varq, he was instrumental in daily operations, menu development, and cost-efficient food production.
His mastery lies in both traditional Indian recipes and their contemporary adaptations — making him a perfect fit for Tamashaa’s culinary philosophy. Known for his creative plating and understanding of regional Indian flavors, Chef Sanjay’s vision at Tamashaa is to bring Washington diners an unforgettable Indian experience — one that marries nostalgia with innovation.
Commenting on his appointment, Tamashaa’s management shared, “Chef Sanjay Kumar is an exceptional culinary leader whose deep knowledge of Indian cuisine and commitment to excellence align perfectly with our vision. We are thrilled to have him lead our kitchen and elevate the dining experience for our guests in Washington.”
With this new chapter, Tamashaa looks forward to building a reputation as one of the most distinguished Indian restaurants in the region. Under Chef Sanjay’s leadership, guests can expect a menu that reflects India’s rich culinary heritage, presented with finesse and a global sensibility.
By Manu
Published on July 23, 2025
Hyatt Regency Pune has announced the promotion of Rajeev Rawat to the position of Director of Operations. Rawat, who joined the hotel in February 2024 as Director of Rooms, brings with him over a decade of rich experience in luxury hospitality.
Since coming onboard, Rawat has played a pivotal role in enhancing operational excellence, driving revenue growth, and elevating guest satisfaction. Under his leadership, the Rooms Division saw remarkable improvements in profitability, sustainability, and overall guest experience.
In his new role, Rajeev Rawat will oversee the daily functioning of all key departments while continuing to lead service innovation across touchpoints. His focus will also remain on aligning operations with the strategic goals of the hotel, aimed at delivering world-class guest experiences.
With a background that includes leading brands like JW Marriott, Rawat is known for his strong leadership and deep understanding of hotel operations.
“We are excited to see Rajeev take on this expanded leadership role. His passion for hospitality, team leadership, and operational acumen will continue to strengthen our hotel’s commitment to excellence,” said Ramandeep Marwah, General Manager, Hyatt Regency Pune & Residences.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.