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By Nithyakala Neelakandan
Published on October 23, 2024
With Diwali just around the corner, it’s time to bring out the festive spirit! This festival is all about lighting up homes, enjoying mouthwatering treats, and creating lasting memories with loved ones. Haldiram’s, a beloved name in Indian snacks and sweets, is set to make this Diwali even more special with its beautifully curated gift hampers, designed to elevate your celebrations.
Gifting plays a significant role during Diwali, and Haldiram’s is here to make it extra exciting. Ditch the usual gifts and surprise your friends and family with hampers filled with nostalgic treats. These hampers are packed with a variety of goodies, ranging from crunchy namkeen to premium dry fruits and divine sweets. Imagine the joy of handing over a treasure trove of delightful snacks that everyone can enjoy!
The collection starts with the “Hamper of Treasures.” It includes a selection of salted kaju, golden mixture, and Kaju Heaven cookies, making it an affordable yet thoughtful gift. For those looking to go bigger, there’s the “Dry Fruit Platter” which features a premium assortment of cashew nuts, California almonds, and more. Each hamper is crafted to make your celebrations more flavorful and unforgettable.
Haldiram’s offers a perfect blend of traditional and contemporary flavors. For lovers of cashew-based sweets, the "Cashew Delights" offers a premium experience. If you’re in the mood for something with a twist, the "Fusion Favourites" combines traditional sweets with modern snacks, providing the best of both worlds.
The "Dry Fruit Medley" is ideal for festive gatherings and sharing moments of laughter. This hamper features unique items like Strawberry Delight, Orange Bite, and Pista Pyramid Baklava, all crafted to spread joy. And of course, Haldiram’s famous gifting boxes, filled with classic sweets like Kaju Katli, Mawa Gillori, and Sangam Burfee, add an extra layer of excitement to every bite.
For those looking to indulge in something truly special, Haldiram’s “Finest Collection” is the perfect choice. From the rich Cashew Crunchy Ladoo to the decadent Hazelnut Crunchy Ladoo and Pistachio Chocolate Ladoo, these sweets are sure to bring smiles to everyone’s faces. Additional treats like Caramel Toffee Peda, Coconut Jaggery Burfee, and Gulkand Dry Fruits Burfee promise to enhance the festive spirit with their delightful flavors.
Every Haldiram’s gift hamper is carefully curated to bring joy and create unforgettable memories during this festive season. Whether you’re shopping in-store or online via platforms like Zomato or Swiggy, Haldiram’s hampers are available in cities like Mumbai, Pune, Bangalore, Hyderabad, and more. This Diwali, let Haldiram’s sweeten your celebrations and bring a touch of nostalgia and joy to every gathering.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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